Karelian diphae monate: crumpled litapole risepe

Karelian pasties, le risepe ea eona e bontšitsoeng tlaase mona, 'me ka itokisetsa ho sebelisa litapole myatogo, phehiloeng raese le harese. Kajeno re sheba khetho ea pele, hobane ke o tsoang pelong ho feta 'me monate.

Karelian diphae: ho risepe mohato ka mohato ho pheha

Hlokahala metsoako bakeng botlaaseng:

• rye phofo - 1 faceted khalase;
• Koro phofo - ½ khalase tumbler;
• curdled - 240 di ml;
• Soda jela - 1 nyane schepotochka;
• leoatle letsoai - ka ekelletsa ho latsoa;
• teteaneng bolila tranelate - 2 kgolo akarelletsang likhaba le.

hlama

diphae Karelian, risepe hore e haholo bonolo, qala ho pheha le makalana kopanya. Sena se hloka hore Pour ka yogurt ka sekotlolo se senyenyane, habobebe ho futhumatsa, ebe buseletsa e thispone ho baka soda, eketsa leoatle letsoai, larileng ka le teteaneng tranelate, ba rye le phofo koro. Ka lebaka leo, ka nako e telele ho kopanya o lokela ho fumana hlama melala. Ho e fihla tumellano lakatsa, ho e batlang ho retelehela ka mokotleng 'me a fuama bang 40 metsotso e ho eona.

diphae Karelian hape hlokang ho sebelisa lihlahisoa tsena tsa tlatsang:

• tubers litapole foreshe - 6 likhomphutha;.
• botoro - 85 g,;
• Lehe - 2 likhomphutha. (E mong oa bona - ho setlolo lijana thehoa);
• letsoai le ba batsho allspice - ka ekelletsa ho latsoa;
• lebese foreshe - 1 tletseng khalase.

Tshebetso ya ba lokisetsa ho ea tlatsang

Karelian pasties litapole tse eketsehileng tlatselletsa le monate ho feta lijo tse tšoanang tsa khoahlapisitseng raese. Kahoo, ho hlokahala hore ho nka tse seng kae tubers meroho, thinly Peel ho tloha letlalo le pheha ka metsi salted. Ka mor'a moo, moro ho hlokahala ho jella me hang-hang a phaella ka ho botoro chesang litapole, lebese chesang le 1 lehe itekanetseng. Ka mor'a moo, metsoako tsohle e lokela ho ba e ntle ho otlolla tolkushkoy ho puree ho na le e ne e se hlama 'ngoe. Haeba a lakatsa, elata qeta tatso e ka ba ka seatla se bulehileng le pepere ba batšo.

sebopeho dithuto

diphae Karelian bōpehileng joaloka habonolo haholo. Ho etsa sena, nka sekhechana sa hlama e, la ho tsoa tšesaane oval sebopeho, 'me joale e ne e le bohareng ba akarelletsang likhaba le 1.5 kgolo crumpled litapole. bohale e latelang ea botlaaseng hlokahala ka bokhabane pinch, ba siea monyetla o bulehile ka meroho Ho pata. Mora sehlahisoa sena seka-o qetile ho apara ho se e tlotsa wizard duhovochny. Ka tsela e tšoanang o ile a etsa le lihlahisoa ho ba bang bohle.

Ho le sejana ena Karelian reteleha e mofubelu le e ntle, e kgothaletswa ho tlotsa holim le lehe otloa.

kalafo mocheso

Lokisetsa magdalena joalo ka ontong preheated e ka bang ka 13-16 metsotso. Nakong ena, hlama e phehiloe ka botlalo 'me o foromo tsitsitseng.

Kamoo ho etsa kopo ya lijo tsa mantsiboea

pasties Karelian, le risepe eo re hlahlojoa kajeno, o ile a sebeletsa ho tafoleng ntse mofuthu le monate tee ea litlama. Ho le sejana ena e ile ea feta appetizing le e ntle, e kgothaletswa ho loetsa litsepe le chesang botoro a hloekileng. Ka tsela eo, ba bang ba apaya nkhothaletsa mahobe a inoa apehoa ka motsoako oa lebese le margarine e qhibilihile.