Black Forest Cake: mohato ka mohato risepe. Black Forest ciliegia kaka

Har'a mefuta e fapaneng mefuta e sa dipesteri, a qapa lichaba tsa linaheng tse sa tšoaneng, e leng lerato le hantle-ba ne ba lokeloa 'me ba hlompha qeto eo e sebelisa Black Forest Cake. Lona "bangodi" ba nkoa e le Majeremane (lebitso la Sejeremane), empa ho na le lipelaelo ka lintho tse tebileng ka bonnete ba likahlolo tseo. Empa mang kapa mang o ile a ngola e ratoa ena, o ile a etsa ka talenta, 'me hona joale apeha kaka lefatšeng. Qapa dikgetho tse ngata ho pheha, empa emisa qalong ea setso.

Khale ba batsho moru ciliegia kaka "Black Forest"

Bakeng sa eona hakaalo lokisetsa mahobe tse pedi mefuta: biscuit le lehlabathe. Ho feta moo, Majeremane a tsitlella ho sebelisoa e tlamang ea kirsch. Sebakeng rona ha ho joalo ho le bonolo ho e fumana. Ka lebaka leo, basali sebedisa leha e le efe ciliegia sirapo le Kholiseha hore ke joalo Phetolo Black Forest ciliegia kaka tatso e sa lahlehile. E mong bofitlha: Fresh cherries lia hlokahala ka risepe ea khale. Empa haeba u qala ka kaka nakong ea mariha, o ka ka tsela e sireletsehileng ho sebedisa hoammeng. A re ke re qala.

Cakes bakeng sa kaka

A re ke re lehlabathe pele - ho hloka nako e ka tlaase ho moo le tlhokomelo. Kopanya dikgerama 170 tsa phofo, 100 - tsa botoro le senoelo halofo ea tsoekere. A fihla pathomorphology hlama e phuthoa tsoa ka boholo ba pane, prick le tlameha ho etsa qeto libakeng tse ngata 'me e behoa likhato 170 ka ontong ka metsotso e 25 - ho fihlela papali e, o akhetse ka kaka, ho tla ba le e omme.

Hona joale bakeng sa biscuit, e leng e kenyelelitsoe a Black Forest ciliegia kaka. Bakeng sa hae senoelo tsoekere (tšela tlosa khaba bakeng liprotheine) shapuoa le dikgerama 100 tsa oli e. 4 mahe a arohile ho makhooa le shapuoa le tsoekere katoa. Ha bubble fetoha e tenya, eketsa yolks le lehe le spongebob tsa bo tahang. 100-a mob mobile chokolete bareng e qhibilihile 'me a phaella ho hlama ya. Next fihla lialmonde - 50 g, sile ka grinder kofi 'me le tšollele ka sekotlolo sa. Eketsa kopi halofo ea phofo e tla lula 2 tablespoons kgolo ya cornstarch le teaspoon tsa phofo ho baka, a otloa ho qetela nako 'me le tšollele ka foromo prostelennuyu entsoeng ka letlalo. Kaka ontong tla lula bakeng sa ba ka bang 40 metsotso; pele halofo ea hora monyako e sa bula! Loketse ho hlokahale hore khaola hammoho sefofane ka halofo.

Sirapo bakeng impregnation

E loketseng batho ba batsho kaka moru ke ho hlokahala hore impregnate le cherries. Bakeng sa morero ona, 'me hangata sebediswa kirsch, empa u ka etsa ka tsela e nngwe: ho nka ea ka tlaasana ho ponto ea monokotsoai le; haeba ba ne ba ba hoamisoa - thawed le e minyelelitse lero. 3 tablespoons lero mokgwa oo kopantsweng le para ea starch akarelletsang likhaba le poone le ka tsela e lekanang ea tsoekere. The setshelo mokelikeli e apara ho se mollo; joaloka taba - lahlele halofo khaba e kholo ea sinamone le clove. Ka mor'a ka bang hlano metsotso ea phehile cloves tlosoa. Ha gel thickens - tlosa ho tloha mocheso le pholile.

Bohato ba ho qetela: bokana kaka

Cream - e motsoako bohlokoahali kenyelelitsoe kaka Black Forest. Recipe fana ho palo e kahodimodimo mafura dikahare tsa bona ka bophahamo ba modumo ea 700 di ml le ho otla - butle qalong, ka nako eo ho feta le le matla haholo ho feta. Ka bohareng ba tshebetso ho kenngoa Vanilla bona ka tatso le thickener - ka bang 'nè mekotla.

Seponche kaka soaked le ciliegia liqueur. Mothating ona, ho ke ke ho hlokahala hore ho falimehe mabapi, haeba overdone, mahobe a qala ho nyopa. Shortbread e lubricated le ciliegia jeme kapa marmalade (ho nka hoo e ka bang karolo ea boraro ea kilogerama a). Cherries beha evenly ka bobeli Korzh; ka dozen e setseng bakeng sa ho mokhabiso. Shapuoa tranelate e arotsoe libiskiti tse tharo. Tseo mahobe tse tlang le cherries, a tletse jelly. Ho na le ke bohle ka tatelano ena: lehlabathe le jeme - seponche kaka le cherries le tranelate - kaka le tranelate feela. Joale kaka "Black Forest Cherry" strewn le shavings ea chokolete, khabisitsoeng ka cherries le tranelate lirosa 'me ba tsamaisa ho impregnation lihora tse tšeletseng. Joale u ka thabela tatso ea eona.

A bonolo, empa ha ho na tlase monate kaka

Joalokaha eka ke ka le sejana leha e le efe, ke tsoara ha feela o na le risepe ea khale. O ile a qapa le diphapano tse ngata, ho akarelletsa le bakeng sa botsoa 'me a sa dipesteri haholo druzhaschih. E babatsehang, tatso tšeptjoang haholo o na le tsena tse latelang ba batsho moru kaka, mohato ka mohato recipe eo re fanang ka eona.

Mohato 1: Ka hanyane halefile metsi take bubble bath 6 mahe le dikgerama 150 ea tsoekere, shapuoa - butle qalong, ka nako eo ho bubble tšoeu. molumo o lebeletsoe hore e hōle ka makhetlo a 4. Ka sekotlolo mong sifted le phofo (karolo ea bobeli borarong ea khalase) e tsoakiloeng ka tablespoons tse peli tsa cocoa le e tšela butle ka motsoako creamed. Hlohlelletsa ka hloko, ho seng joalo mahe tla rarolla le fumana e sephara kaka le tlokomang. Hlama e tšela ka foromo kirisi le e apehoa ka likhato tse 180 ho tloha metsotso e 30 ho 40.

Mohato oa 2: hoamisoa cherries, pitted (dikgerama 400) e tletse tablespoons tse peli tsa tsoekere 'me a beha ka setofo. Ka mor'a a phehile, karolo e khōlō ea e nyalana le lero, ka ho jela masalla ile eketsa halofo ea khaba starch hlapolotsoeng ka bophahamo ba modumo tse nyenyane tsa metsi, a tsoakaneng le phehiloeng bakeng sa ka 10 metsotso e - ho fihlela ho thickens. Tsela ea ho pholile fatše - tšela liqueur, boranti kapa liqueur entseng ho tloha cherries - maloa tablespoons.

Mohato 3. folisoa kaka e khaola likoto tse peli 'me soaked cherries win ha pheha lero.

Mohato 4. Boholo mafura tranelate (pint) shapuoa le tsoekere phofshoana (50g) le vanillin sachet. Jelly aba fetang shortcakes holimo tšela tranelate (tšoanang daubed mahlakoreng bona), a fafatsa le chokolete grated le ciliegia raloa. Sena kaka Black Forest esita le ho ema ha lia lokela ho - ho ka etsahala ho ja hang-hang.

Edible gelatin Black Forest Cake

Ka phetoho ena ho sebedisa cherries makotikoting, ho tloha eo masapo a tlosoa - hantle haholo "molao-motheo" tharollo. Batho ba nang le beng ka bona grandmothers e, koalang monokotsoai ka lero tsa lona, 'me bohle ba boemong palo. Ba tla ba ka nako efe kapa efe ea selemo e fumaneha Black Forest kaka. Recipe kenngwa tshebetsong tsela e latelang.

1. 2 dikgabana edible gelatin ka metsing a batang bakeng sa halofo ea hora - little haholo, kapa e sa tšoaroa.
2. Cherries (ponto) le decanted obsushivayut.
3. 6 liprotheine pholileng shapuoa; ba theha le letso bubble - hlahiswa 170 g, tsoekere phofshoana. Shapa khaotsang.
4. 100 g, lefifi (lebese ha atamela) ea khefu chokolete khabeloa.
5. Ka tse peli ho ba bararo senoelo sa metsi a phehiloeng chokolete insoluble halofo. E le pholile - e tšela ka 150 g, phofo le e tsoakiloeng.
6. Liprotheine li eketsa ebe luba.
7. Hlama e arotsoe ho ea ka sebōpeho sa e apehoa ka bang ka metsotso e 20 'me ka mor'a a eme bakeng sa metsotso e 10, ile a khaotsa ho grate ea' me qetellong e folisoa.
8. Lokisetsa tranelate hore Black Forest kaka "Black Forest" tla lerootho. Bakeng sa hae pint tranelate boima e shapuoa le butle-butle Ho phaella moo borarong kilogerama ea tsoekere phofshoana e le 150 di ml tse ciliegia boranti (joala hape loketse, se matla haholo). E le batho bao ba shapuoe topped le hlahlelletse edible gelatin le boima 'ngoe ea bolila tranelate.
9. Cake khaola ka likarolo tse tharo tse lekanang. Top behoa cherries le la boraro lubricated le hlahlelletse tranelate. Beha ka holim'a kuku e koahetsoe ke karolo e 'ngoe ea boraro ea hae. Kaka boraro o fumana ba bang kaofela ba tranelate le, khabisitsoeng ka cherries le tsohle tsa lirosa e tšoanang - tranelate kapa botoro.

Ka tsela ena le Black Forest kaka lokela ho ema ka sehatsetsing bakeng sa banyalani ba bang ba qeta lihora tse ngata. Nako e feela ho lekaneng ho fumana loketse ho amohela baeti.

Ke eng e tla khahlisa Allah Kovalchuk?

E le e se e ile a re, e seng feela Majeremane ananeloa, o ne a rata 'me ka mafolofolo ba lokisa Black Forest Cake. "All bude molemo" - ho fetiswa ha karolo eo e leng tsa bohlokoa ho pheha ditomotsebe tsa le ka tlaase ho moo le atlehileng. "phetoho" ea lijana e tsebahalang, ne a ke ke feta ho fihlela le lijo tse theolelang joalo e hlollang. Mona 's moo bakeli ea risepe phetiso ho kopanela le lefatše.

yolks tharo shapuoa ho froth le akarelletsang likhaba tse peli tsa tsoekere. Liprotheine tloha lehe tšoanang pele shapuoa le pinch ea letsoai, ka nako eo hanyane ka hanyane ho tlala khaba ea tsoekere - le ho otla tsoela pele. 40 g, ea starch e tsoakane le 60 g, tsoekere phofshoana; halofo ho tlala ea yolks - le nako e le shapuoa. Feela ka mor'a hore ho kopanela lintho tse pedi eketsa ho masalla phofo le kopi ea phofo, 'me sohle fetoha ka boima ba' mele palo yohle. Ea botlaaseng ba e le sejana ho baka tlotsa ka, phofo thajana le phofo, hlama e beha ka ho sona le ho apeha bakeng sa halofo ea hora. Ha mofuta o e folisoa, e tsoela ho tswa Cookie Monster le arotsoe ka halofo. dihalofo ka bobeli ba tse tsetsoeng moriana ka motsoako ea kofi matla le boranti ka karo-karolelano ea 1: 4. Ho lokisetsa e ntšo moru kaka ho tloha Alla Kovalchuk bakeng sa setlolo kopi shapuoa boima tranelate, phofo tsoekere 3 yolks lehe, mahe a linotši le tšoeu chokolete mascarpone chisi. tranelate ena e netile kaka, e kenngoa ea bobeli, hape netile le tranelate, cherries beha, fafatsa le dita chokolete 'me a beha ka lihora tse' nè ka sehatsetsing ka impregnation. 'Me hona joale Sefofane sekhahla mehopolo culinary!

Ntlafatso ea baphehi rona

Pele, ho thoe'ng ka ho fetola kirsch. Bohlokoa ka seno sena - monko le tatso ea likoting ciliegia. joala leha e le efe e na feela monokotsoai. Kahoo haeba u batla ho etsa ntle le matha ho pota ka ho batla tsa seno Jeremane, etsa u inkele tincture kapa pele ho moo, eketsa qeta lejoe. Boranti tla ba le Phetolo molemo.

Hape - phapang ea cherries ba o khathollang le o hoammeng. Ho frutos u se ke ua lahleheloa ke ponahalo, ho molemo ho pheha ba le letona ka sirapo. Ho seng joalo smorschatsya. Compote ciliegia o molemo ho a se ke a sebelisa - e tasteless haholo.

Botle e lokela ho ba monate

diresepe ho fetisisa nkhothaletsa Black Forest kaka kgabisa amorph cherries. Ha keletso ho fetisisa - jwalo tasteless frutos boomo entse hore ba se ke ho ka sitisang batho shades ea lino-mapholi tse tlisoang ke ho cocktails. Le reka ho ke ke ha ho joalo ho le bonolo. Molemo ka ho fetisisa mefuta e meng e ne e tla a hloekileng monokotsoai. Bakeng sa ho haella ha eketsa ea monokotsoai ka ntšitsoeng ka jeme kapa ua inela omisitsoeng - tla sebele tastier.