Skewers tsa nama ea khomo ka ontong e: ea diresepe ho fetisisa

Ke eng e ka ba ho feta monate Météo lokisetsa ka tlhaho ka letsatsi ntle lehlabula? Empa hase kamehla maemo a boemo ba leholimo lumella ho hadika nama ka tse bulehileng le batho ba molemo. Feela boemo boo, 'me e na le diresepe Météo ka ontong ka. Thanks ho marinade nama fellang kateng le ho latsoa le ntle haholo ho tšoana le ha ho pheha ka Grill le. Ho ithuta kamoo ho pheha Météo nama ea khomo ka ontong, ka difoto le mohato ka mohato tlhaloso, hlalosa sehloohong sena. Ho hlahisa ya diresepe molemo ka ho fetisisa lijana ho lokiseditsweng ho ho sleeve, foil, skewers le litsela tse ling.

Skewers tsa nama ea khomo ka ontong ka skewers

Ho sa tsotellehe 'nete ea hore ka tloaelo sebediswa bakeng sa Météo fariki kapa konyana, ke habohlokoa ho hlokomela hore ba sejana nama ea khomo fellang kateng le seng ka tlase lero le monate, ha ho pheha e ka ontong ka.

Hata Météo nama ea khomo e tjena:

1. Nama (1 kg) e ile hlatsoa tlas'a metsi a batang o mathang 'me thaole obsushivayut bohareng-boholo bo lekaneng likotoana sehiloe.
2. Sliced nama ea khomo e a phuthilweng ka glassware, ka botlalo a tšela metsi matsoai 'me a setse a le joalo bakeng sa hora e 1 kapa ho fihlela nako eo ho fihlela nama e bobebe.
3. Hona joale ho hlokahala hore re kopane metsi matsoai, letsoai le pepere (1 lebelo. Spoon), hasesaane onion halofo mehele (3 likhomphutha.), Meroho oli le asene (ka ho le 3 tbsp. Spoon). Marinate le nama ea khomo bakeng sa lihora tse 2.
4. Nama loosely strung ka skewers lehong tsa dilae 4 ka thupa. Shpazhek lipheletsong phuthetsoe ka foil, e le hore ba ha ba chesa ka ontong ka.
5. Ka lakane sa baka koahetsoeng ka foil, beha lekhoakhoa, tse behiloeng holim'a skewers le nama.
6. Baked ka skewers ontong nama ea khomo metsotso 40 likhato tse 200. Nakong ea ho pheha, e kgothaletswa ho tla nehelana ka skewers makhetlo a 'maloa.

Recipe Météo nama ea khomo ho fihlela sleeve lona ka tamati marinade

Haholo lero le bonolo nama ea khomo Kebab e fumanoa ka pheha ka sekoting. Ka risepe ena, e sebediswa bakeng sa tamati marinade, e fanang ka qeta lijo le tatso hanyenyane bolila.

Skewer nama ea khomo ka ontong ka lesoba le lokisetsa ka tsela e latelang:

1. Pele ho tsohle o lokela ho itokisetsa ka marinade bakeng sa nama. Bakeng sa ditamati ena kgolo (2 likhomphutha.) 'Me inamela (2 likhomphutha.) Na fatše ka nama grinder kapa blender fihlela puree. Lokisetsa meroho puree e phaella ka ho re ho ea nama khaola likoto tse nyenyane, a tšela letsoai (1 lebelo. Spoon), pepere, Basil omisitsoeng (1 lebelo. Spoon), hasesaane onion masale halofo (3 likhomphutha.). Nama e nang le linoko tsoakane ka ho feletseng ka saucepan, lijo tse khurumelitsoeng le beha holim 'a mojaro ena. Nama ea khomo asene ka sehatsetsing lihora tse 3-6.
2. Lokiselitse roasting sleeve. ontong le heats ho fihlela ho likhato 190.
3. Marinated nama e beha ho tsoa e sleeve le e romeloa ho ontong ka hora e 1.

skewers loketse beha ka platter le fafatsa le eiee asene. Pheha e haholo feela ho: 2 eiee nyane khaola ka masale a halofo, eketsa pinch ea letsoai, tsoekere (ho latsoa) le thispone ea asene apole cider. Ka mor'a metsotso e 15, asene eiee e loketse.

Monate Météo nama ea khomo ka bethe ea onion

Nama tsa Peso-nama pahapu risepe ena e asene ka lero la lemone (3 tbsp. Akarelletsang likhaba le), asene (1 tbsp teaspoon.) Motsoako letsoai, 'me e khethehileng seasoning pepere (2 tbsp. Akarelletsang likhaba le) bakeng sa lihora tse 6. About 1 hora pele ho hadika ka thoko ho tswa ho nama ea khomo eiee marinated. Bakeng sa 3 eiee kgolo di khaola halofo mehele ba amanang le tsoekere (1 tbsp. Spoon), asene (2 tbsp. Akarelletsang likhaba le) le 50 di ml tse metsi. Lokisetsa marinade tšela eiee.

Marinated nama e beha tsoa ka letsoho le letona ka mosamo le seqha 'me o tsoela ka ontong ka ho apeha bakeng sa metsotso e 45 likhato tse 250. Ho skewers ka nama ea khomo ontong reteleha rosy, metsotso e 20 pele bofelo ba ho lokisetsa sleeve e khaola. Kebab fellang kateng le le monate haholo le appetizing ponahalo e ntle.

Skewers tsa nama ea khomo ka ontong ka: risepe banka

Kebab, pheha ka tloaelehileng tse tharo-litha e le nngwe nkho ea khalase, ho fellang kateng le ha ho hobe le ho feta ka Grill le. risepe ena lokela ho etsa le ho ngola lintlha tabeng ea tse mpe meteo ka ntle ho fensetere.

Skewers tsa nama ea khomo ka ontong phehiloe ka a latellana joang latelang:

1. Pele marinated nama. Bakeng sa morero ona, khaola ho 3 cm, a na le dilae tsa nama ea khomo ba tsoakane le semicircles seqha (2 likhomphutha.), Extruded ka mochine konofolo (4 dilae), letsoai le, pepere, oli ea mohloaare, mayonnaise (ka ho le 3 tbsp. Akarelletsang likhaba le), lero la lemone le dille le parsley. Nama ea khomo asene ka sehatsetsing bakeng sa bonyane lihora tse 6.
2. Nama e tlosoa asene 'me strung ka skewer lehong, ea pele ho soaked ka metsing a batang bakeng sa 30 metsotso e.
3. skewers nama ea khomo ba mounted fehlang ka tlase ba khone. Ho boetse ho tšela teaspoon ea mosi mokelikeli. Hoa hlokahala ho etsa bonnete ba hore skewers ne e khutsoanyane le e le mabopong a se ke la ama marako a oona. Ka mor'a moo, setshelo fihlela qetellong lokela ho koahela le foil.
4. Banka kenngoa ka ontong batang ka boemo ba bobeli ho tloha ka tlase ho le butle-butle ka metsotso e 30, mocheso e tlisoa ho likhato tse 200. Ka mor'a metsotso e seng 30, mocheso e behiloeng ka ho likhato tse 200, 'me ka mokgwa wa ena, Météo grills metsotso 60.

Skewers tsa nama ea khomo ka asene

Skewer, marinating risepe bontšitsoeng tlaase mona e ka ka lokisoa ka ho e 'ngoe ea mekhoa e hlahiswa mona ka hodimo. Le banka, 'me ka sleeve,' me ka lekhoakhoa fumana ka ontong ka e ka tsela e tsoanang le monate. Le ho etsa bonnete ba hore nama e ile ea lero le bonolo, e lokela ho marinate ka asene.

Ho lokisa marinade 1 kg tsa nama ea khomo khalase ea metsi le nkiloe e ngata 6% asene, 3 sliced onion le semicircles teaspoon letsoai. Linoko le seasonings bakeng Météo ba eketsa haeba a lakatsa. Marinated nama ea khomo bonyane 3 lihora tse tlas'a joko ea sehatsetsi ka.