Tsela ea ho pheha spaghetti mosetareta

Mosetareta se teng ka leha e le efe lijo tsa mantsiboea ka lilemo tse fetang sekete. Ho ea ka tšōmo, Aleksandr Makedonsky ne ba qabana le morena Dariuse 'me a fumana ho tswa ho mo mokotla mpho ya dipeo tsa sesame - letšoao la matla a lebotho la Persia. Ha a arabela, o ile a romela morena ea lijo-thollo o mokaalo oa hore mosetareta, a bua ka 'nete ea hore lebotho la hae, le hoja ba tse nyenyane, empa temperamental le chesehang. Jwale, khoahlapisitseng joalo itokiselitse mosetareta spaghetti fana ba sejana, eo ka eona e sebediswa, ba bang ba qhobosheane.

Seasonings sebelisoa ka cuisine Russia, le fane ntle ho spaghetti e esita le boleng e eketsehileng le pungency. Kahoo, ho na le e ka sebediswa omisitsoeng dille, pepere o motsho, mahe a linotši le litlama tse sa tšoaneng. Jwalo seasoning mokelikeli bakeng sa lijo savory ke hantle-loketseng bakeng sa batho ba ileng ba litsebeng ho leka-lekana ea lik'habohaedreite, livithamine le liminerale.

Mosetareta spaghetti tatso e senola ka ho feletseng leha e le efe nama le tlhapi. Hlahlobeng tse seng kae tsa diresepe hae.

1. Classic mosetareta spaghetti

Metsoako: tablespoons tse peli tsa mosetareta matla, thispone mong oa mayonnaise, thispone mong tsoekere, thispone e mong oa metsi.

Pele phehiloeng sirapo. Bakeng sa morero ona, tsoekere e tsoakane ka metsi le phehiloeng ho theha bubble ka motsoako (le le le e eketsehileng motsotso e mong). Ka sirapo fela, beha ea mosetareta, mayonnaise le hlohlelletsa hantle.

2. spaghetti mosetareta le lehe (salate dressings)

Metsoako: tablespoons tse peli tsa botoro, e spoonful ya bolila tranelate, tablespoons tse peli tsa mosetareta le phofo, e le litha e le nngwe halofo ea sopho e entsoeng ka, e mong lehe yolk, lero la lemon, dille, tsoekere le letsoai.

Qhibiliha botoro, eketsa ea le phofo le Fry. Ebe butle tšela moro, eketsa tsoekere le premix ea yolks lero la lemone, tranelate le lehe. pherekano ena kaofela le ho tlosa ho tswa ho mollo. Fafatsa le mosetareta spaghetti bakeng sa salate le dille hasesaane.

3. sauce French

Metsoako: khalase e mong oa mosetareta French, yolks lehe, khalase mong, khalase e mong oa veine e tšoeu, khalase e mong oa asene, tsoekere, moro le botoro qhibilihile.

Metsoako e le hlahlelletse di kenngoa ka sekotlolo, hlohlelletsa 'me a apare mollo. Cook, susumetsang maikutlo kamehla, ho fihlela motsoako o qala ho thicken. Ka mor'a moo, eketsa letsoai ho latsoa le tsoekere.

O ile a sebeletsa ena seasoning mokelikeli ho phehiloeng kapa halikiloeng nama ea khomo, likhoho, tlhapi chilled kapa nonyana.

4. spaghetti Mosetareta le capers

Metsoako: mahe a mabeli, tablespoons tse peli tsa oli ea limela, halofo khaba ea mosetareta, spoonfuls tse tharo tsa asene, thispone mong capers nyenyane, halofo khaba ea tsoekere.

The yolks mahe a mabeli phehiloeng rubbed le letsoai, tsoekere, mosetareta, butle-butle tšela ka oli ea limela le nako eo hlapolotsoe ka asene.

The spaghetti sephetho le eketsa ho capers le liprotheine hasesaane. seasoning ena e ile a sebeletsa chilled ho tlhapi: Pike, litlhapi tsa salmon, Sturgeon, hammoho le tlhapi makotikoting.

5. Mosetareta sauce oli ea limela

Metsoako: kopi halofo ya oli ea limela, halofo khaba ea asene kapa bolila lero, halofo khaba ea letsoai, e spoonful ea tsoekere, khaba halofo mosetareta, pepere.

Oli, halofo khaba ea tsoekere, lero le letsoai le whisk ka fereko ka setshelo khalase. motsoako nako eo e neng e chesang le ho folisoa, eketsa ea mosetareta, tsoekere le hlohlelletsa hantle.

Fepa mokelikeli seasoning ho ditshwara-moya le nama batang.

E le ka bonoa, spaghetti mosetareta diresepe ho tswa ho haholo e ngata, 'me mofuta ofe o khetha itšetlehile ka dikgethollo tatso seapehi.