A risepe e metle. Turkey fillet le le dikgetho tse mmalwa ho lokisetsa tsa lona

A na u hloka e 'ngoe ho feta thahasellisang le monate risepe? fillet Turkey potlako lokisetsa le molemo haholo bakeng sa phelang. Ho e tsotehang ka tsela e lumellanang, e seng feela le meroho le li-mushroom, empa hape le ka tholoana omisitsoeng, kahoo, ho ke kamehla monate le e sa tloaelehang.

Seo ho pheha Turkey fillet?

A re ke re qala ka sechu bonolo. Decoction ha re lokela ho ba karolo ea nonyana ka metsi salted fihlela loketse (it ka aroloa likoto). Eketsa lihoete shredded, pepere le monate 'me onion halofo mehele. Foqola bakeng sa metsotso e 20, ka nako eo beha mayonnaise e nyenyane, para zubochkov sithabetseng garlic le litlama hasesaane. Se ke la lebala ka linōko e. Sebeletsa e le hang ha ho meroho tse le mofuthu. Haeba u lakatsa, o ka sebelisa metsoako e meng, e kang ho ditamati, celery, litapole le tse ling tse joalo.

Cooking Turkey fillet 'Me hona joale o leka ho etsa moqolo. Hoa hlokahala ho hloekisa onion, li-mushroom, ho hlatsoa liaparo, khaola le ho romela metsoako bobeli ka ho hadika le oli ea limela le letsoai. nama e tšoeu e ka ba hantle hore nyahamisa, ho tlotsa le linoko le fafatsa le chisi grated. Beha fillet le halikiloeng motsoako putlama. Haeba ho hlokahala, sebelisa toothpick ho boloka ho kapa tshekatsheko. Sila konofolo, kenya paprika nyenyane, oli ea limela, baki moqolong ka mahlakoreng 'ohle. E behe ka foromo tlotsitse, koahela ka holimo le sprigs ea Thyme le rosemary. Ontong e ka bang ka ka hora, ba bonnete ba hore etsa bonnete ba hore holimo ha e chesa 'me se omeletse, eketsa, haeba ho hlokahala ka pane ea metsi kapa oli e nyenyane. Ka mor'a ho switjha theoha ontong e lokela ho fumana e le sejana 'me khaola ka a na le dilae a masesaane, a sebeletsa le Salads meroho, lijo-thollo kapa e le o tsoang pelong le e sa tloaelehang seneke. Ho ena le ho pata ho masheromo ka sebelisa liapole kapa faolang - fumana ho feta pele le monate.

A risepe e metle. Turkey fillet sopho e entsoeng ka Hoa hlokahala ho itlotsa lihoete diced le eiee, Fry ba ka oli e ea limela, ka nako e tšoanang, pheha nama ka a etsang dilitara tse 'maloa tsa metsi le go tlaleletsa ka letsoai, Laurel le pepere. Ha loketse jella sa Turkey moro, eketsa sauteed meroho. Fillets khaola ka a sehiloeng tse nyenyane kapa dikotwana tse, ba khutlele mokelikeli. Pheha ho fihlela le metsoako e feletseng provarivaniya. metsotso e mehlano pele ho shutdown ke ho hlokahala hore ho tšela ba bang noodle le litlama hasesaane.

fillets Recipe Turkey ka marinade le

Ka setshelo e bonolo ea ho kopanya metsoako latelang: tablespoons tse peli tsa mosetareta Dijon, ka tsela e lekanang mahe a linotši a le 'maloa hasesaane (ba feta har'a tobetsa) konofolo cloves, e spoonful ya lero la lemone le tablespoons tse seng kae tsa oli ea mohloaare le parsley hasesaane. Beha pinch ea letsoai le pepere. The nama ba lokela ho hlatsoa le ho omileng, ntle baki le marinade ka, beha e ka setshelo ya, tšela ka holimo hape le motsoako oa linōko le beha ka bosiu bo le bong batang. Hoseng, o lokela ho tlotsa le pan, 'me se beha holim' Turkey e. Koahela le foil le apeha bakeng sa metsotso e 20 ka ontong ka. fillets monko o monate ka ile a sebeletsa le meroho kapa toast ka lijo tsa hoseng - fumana o tsoang pelong le monate.

bofello

Turkey fillet lokisetsa risepe efe kapa efe e bonolo haholo, 'me kaofela hobane nama molemo, evenly' me ka potlako apehoa ka, halikiloeng kapa e phehiloeng. E mong hloka feela ho bontša monahano, 'me o ka etsa salate monate kapa pheha monko o monate sechu.