Tsela ea ho pheha Meatballs

Cutlets kajeno ke e mong oa bonolo ka ho fetisisa ho lokisetsa le lijana nama ka theko e tlaase. Ba ka pheha nama ea kolobe, konyana, khoho kapa mmutla. Leha ho le joalo, ntle ho pata mona hloka phofo, meroho, bohobe, lebese, mahe, joalo-joalo, ho itšetlehile ka risepe e. Pele u pheha le cutlets, nama kamehla sotha (ka linako tse ling makhetlo a mabeli) ka nama grinder kapa khaola ka letsoho. Ebe eketsa metsoako hlokahala, fana ka sebopeho ba sejana le halikiloeng ka botoro. Le e le hore a utloisise ha e loketse, e hlaba, e puncture saeteng ya sephalli e hlakileng lokela phalla.

A re hlahlobeng ka ho qaqileng haholoanyane joang ho pheha burgers.

1. cutlets ya nama ea kolobe le linate.

Metsoako: dikgerama makholo a mahlano. minced nama ea kolobe, bulbs tse tharo, e 'meli cloves konofolo, lehe le leng, polstakana semolina, likotoana lesometlhano ea lepa, e mong teaspoon letsoai, halofo teaspoon fatše pepere, makhasi tse peli Bay, ba batsho pepere lierekisi tse hlano.

Nuts, onion le konofolo le hloekisa mehlo ka raja mela ile a phaella ka ho minced le e tsoakiloeng. Ka hona ha ho e beha lehe, letsoai le pepere, semolina, optionally hasesaane dille le hantle ba hlohlelletsa.

Ka pane e chesang le oli e beha ha thehoa ho tswa ho patties minced le halikiloeng, pele ho moqolo ka phofo kapa bohobe makumane bakeng breading.

2. cutlets tloha khoho "nonyana".

Metsoako: khoho e 'ngoe, e' ngoe onion, konofolo cloves tse peli, spoonfuls tse peli tsa semolina, lehe le leng, e mong khaba ea starch, letsoai le linoko, oli bakeng sa ho hadika, le dikgerama mashome a mahlano tsa chisi.

Fillets khaola likoto boholo nyenyane, li kenya ka nkho ka hammoho le onion hasesaane le konofolo, eketsa lehe, semolina, starch, linoko, le letsoai le siea sebakeng se pholileng bakeng sa halofo ea hora.

Ha nako e ntse ka pane a chesang le oli ea limela le khaba hasa pata ka mokgwa wa burgers, topped ka le sekotoana se senyenyane sa chisi, 'me hape koahetsoeng ka nama. Fry patties ka mahlakoreng a mabeli.

3. Tsela ea ho pheha Meatballs ka Setaliana.

Metsoako: dikgerama tse makholo a mahlano tsa nama ea kolobe, le dikgerama tse makholo a mararo tsa fatše nama ea khomo, e leng pelote, dikgerama tse lekholo tsa lebese, e mong onion, cloves tse peli tsa konofolo, oli ea mohloaare e, dikgerama lekholo le mashome a mahlano tsa chisi, lehe le leng, 'me letsoai, tablespoons pedi Basil o omileng, thispone mong oa oregano, e mong teaspoon fatše pepere, dikgerama tse lekholo tsa tamati khabeloa hasesaane, oli ea limela.

Pele cutlets pheha, Bohobe soaked ka lebese, minced a phaella ka halikiloeng ka oli ea mohloaare, onion khabeloa hasesaane le konofolo, joale lehe, Basil, oregano, letsoai le pepere.

Mozzarella chisi khaola ka dikotwana tse le kenya sekotlolo se le ditamati le. Ka pane e chesang beha lera la nama, joale - ka ea tlatsang ea chisi le tamati, ebe minced, halikiloeng ka mahlakoreng a mabeli. Kahoo, ea tlatsang e bohareng ba cutlets, e leng fana ka e le tatso e ikhethang. Ho Sebeletsa neng a fafatsa e nang le litlama hasesaane.

Kahoo, pele ho patties moapehi, lokela ho itokisetsa nama. Ho finyella sena, e hloekisa ho tswa ho lifilimi le methapong khaola le moqolo o ka nama grinder. Me ho joalo le e ne e ho le bonolo ho etsa hae pele ho leqhoa a.

Dish tla latsoa molemo haeba ka risepe ea ho sebelisa mefuta e 'meli tsa nama, tse kang nama ea khomo le nama ea kolobe kapa khoho le Turkey, hammoho le meroho e sa tšoaneng (pelepele tšepe, lihoete, zucchini), walnuts, parsley. Bohobe ha u sebelisa tšoeu feela.