E le ka ontong ho apeha litapole le khoho: mohato ka mohato risepe

E le ka ontong ho apeha litapole le khoho tsa tafole ea matsatsi a phomolo? taba ena Girls ka malapa a mangata ho keteka mokete ofe kapa ofe. Re lokela ho hlokomela hore ka ba lokisetsa ho ea joalo nkhang hamonate le tse hahang lijo ho na u sebetsane khōlō. Empa ho bona sena, nahana ka risepe e qaqileng.

E le ka ontong ho ho apeha litapole le khoho monate le bo khotsofatsang

Hlokehang bakeng sa lihlahisoa tsa lijo:

• teteaneng le dinoko tamati spaghetti - 5 akarelletsang likhaba le kgolo;
• tlase mafura mayonnaise - 210 g,;
• Broiler khoho mafura - 1 senyeha setopo;
• Litapole tubers le banyenyane - 8-10 likhomphutha;.
• paprika - 1 nyane khaba;
• Fresh lipalesa mahe a linotsi - 3 akarelletsang likhaba le kgolo;
• adjika - 30 g,;
• lero la butsoitseng sirilamunu - ho tloha 1st tholoana;
• Omisitsoeng dille, Basil, liliki le parsley - ho 1st khaba tse nyenyane;
• kgolo foreshe konofolo - 3 cloves;
• leoatle letsoai - ka ekelletsa ho latsoa;
• Ka oli ea mohloaare - 65 di ml.

sebetsa Process likhoho

Pele ontong le ho apeha litapole le khoho, e lokela ho ba e ntle ea ho tšoara e fumanweng setopo. Ho hlokahala ho hlatsoa le ho hloekisa boea tsohle ka mollo, 'me tlosa likarolo tse sa hlokahaleng tse kang lintlha tsa mapheo, molaleng le mohatla.

Process meroho sebetsa

Broiler khoho, kaofela apehoa le litapole ka ontong, ho tsamaea haholo tastier haeba ke ikemiselitse ho reka feela e monyenyane le 'bohareng-boholo bo lekaneng tubers ea limela. Ba lokela ho hantle hlatsoa le peeled, ebe arotsoe likoto 2 kapa 3 (ka mokgwa wa didikadikwe teteaneng halofo disentimitara le teteaneng).

Tshebetso ya ba lokisetsa ho ea marinade

Ho utloisisa kamoo ontong le ho apeha litapole le khoho monate le bo khotsofatsang, e lokela ho a hopola hore e mong ea bitsoang metsoako di hakaalo lokela ho loetsa litsepe le marinade monko o monate. Ho etsa hore ho hlokahala hore ho kopana ka sekotlolo se le seng metsoako latelang: a teteaneng le dinoko tamati peista, mayonnaise, mafura a tlase, paprika, foreshe Kukat mahe a linotši adjika lero butsoitseng lemon, omisitsoeng dille, Basil, liliki, parsley, konofolo grated cloves, leoatle letsoai le oli ea mohloaare. metsoako tsena tsohle li lokela ho tsoakane ka ho feletseng ebe tlotse bona litapole hantle hasesaane le setopo sa broiler linonyana (ka hare le ka ntle ho).

Itseng ho laoleng le ho baka lijana

Ho apeha lihlahisoa tsohle lokiseditsweng raka duhovochnom, ho ke ke ho hlokahala hore ho nka sebopeho kgolo le mahlakoreng tsa cm, 7, 'me joale e ne e le bohareng ba nonyana lohle. Ho ekelletsa moo hammoho le metshetshe o batla ho beha litapole sliced le tatso le marinade ka. Ka mor'a hore le tletse lijo e lokela ho romeloa ho raka e duhovochny hantle 60 metsotso e. Pele u fihla setopo, e kgothaletswa ho puncture thipa mosesaane. Ha sehiloeng ha phalla ho tsoa mali, nonyana ena e loketse ka ho feletseng.

Tsela ea ho tlisa ho tafoleng

Monate le flavorful apehoa khoho le litapole, lifoto tseo u ka bona sehloohong sena, lokela ho fetisetswa ho tafoleng ka poleiti le leholo le le bataletse. Ka bohareng ba glassware tlameha ho beha nonyana letsoele nyoloha 'me larileng ka haufi le molekeng oa sehiloeng le tubers halikiloeng. Ka holim'a lijo le buelloa ka bokhabane khabisa kemisong mayonnaise kapa Ketchup le fafatsa e nang le litlama foreshe hasesaane.