Tsela ea ho pheha marshmallows lapeng: risepe qaqileng tsa lihlahisoa monate

Tsela ea ho pheha marshmallows lapeng, kahoo a reteleha moea le ka ho toba le qhibiliha le molomong oa hao? The karabo ea potso ena e Detailed tlase. Ke habohlokoa ho hlokomela hore e joalo e sehlahiswa e fumanweng tastier haholo ho feta lijo tse lebenkele-rekileng. Mabapi le ena risepe a hlahisa limenyemenye e khetheha e ratoang haholo har'a malapa, ea ileng a rata ho pamper bana ba bona lipompong maiketsetso.

Tsela ea ho pheha marshmallows lapeng: risepe qaqileng

Dikarolo bakeng sa lijana:

• hang-hang gelatine - 30 g,;
• metsi a nooang (wa kamore) - 260 di ml;
• Vanilla tsoekere - mokotla nyenyane kapa 5 g,;
• asiti citric - 1 lijo tse theolelang khaba;
• lehlabathe tsoekere - 3 faceted khalase ;
• jela soda - teaspoon;
• phofshoana e tsoekere - 1 senoelo.

Tshebetso ya ho lokisetsa metheo

Pele u pheha marshmallows lapeng, u lokela ho kopanya e ntle monate botlaaseng. Ho etsa sena, ka edible gelatin hang-hang tšela beaker 'me joale ho tlatsa ka ho eona le metsi a batang phehiloeng (wa kamore) ka chelete ea 160 di ml. Ka puso ena, sehlahiswa lokela nazbuhat bakeng sa metsotso e 45.

Ho utloisisa kamoo ho etsa marshmallows maiketsetso, re lokela ho hopola hore sehlahisoa sena se akarelletsa e khōlō palo ya tsoekere. Leha ho le joalo, ka ho eona foromo e hloekileng, sehlahiswa sena ke ke a phaella ka ho botlaaseng. Ho hloka hore tšela sekotlolo sa, tšela 100 di ml tse metsi a nooang 'me joale thabisa fetang mocheso tlaase ho fihlela ka sirapo teteaneng (pheha metsotso e 7-8).

Tsela ea ho pheha marshmallows lapeng, kahoo a reteleha le bonolo 'me airy? Ho etsa sena, tšela ka edible gelatin ho ruruha ka sekotlolo se tebileng, 'me joale le molapo tšesaane ka ekelletsa ho seo e phehile tsoekere sirapo. Le boima ba lokela ho lula ba otla hantle sebelisa mixer tloaelehileng. Nakong ea Tsamaiso ena, motsoako oa tsoekere ho eketsa acid e citric, tsoekere Vanilla le jela soda. Ka lebaka la liketso tsena, u tlameha ho fumana fluffy le theipi boima, e leng haholo joaloka tranelate kapa meringue ka matla haholo, otloa. Haeba a lakatsa, botlaaseng e ka ba loketse ho tšela efe kapa efe 'mala lijo kapa, ho etsa mohlala, chokolete dita.

Tshebetso ya ho etsa lihlahisoa tse monate

Hang motheong e loketse, e lokela ho nka pane o moholo, moisten holim ka metsi le thota kapa pampiri sekoahelo sa eona bakeng sa ho baka, 'me joale beha boima ka bokhabane monate, sebelisa confectionery ente kapa mokotla tloaelehileng. Ka puso ena, sehlahisoa thehoa tlameha ho kenngoa ka kamoreng Cooling (se ka leqhoa ea sehatsetsi e) le fuama e mabapi 4 H.

Mokhahlelo oa ho qetela ka ba lokisetsa ho ea

Hammoho marshmallows tla thatafatsa le foromo-tsitsitse, lokela ho tšoara hammoho le dihalofo tse pedi la lihlooho le mong ho e mong 'me joale la bona ka tsoekere phofo. Haeba a lakatsa, ba ka tšela hanyenyane folisoa chokolete.

Kamoo ho etsa kopo ya tee

Hona joale u tseba ho pheha marshmallows lapeng, e le hore o ile a tsoa ka tlokoma e le airy. Hore le hlahise 'mo ho tafoleng lokela ho ba le tee chesang kapa kofi. Re lokela ho hlokomela hore lihlahisoa tse joalo monate maiketsetso haholo-holo joaloka bana. Tabeng ena, ho risepe ho molemo ho sebelisa ka nako ya ba lokisetsa ho ea tafoleng bakeng sa ea matsatsi a phomolo e le bana.