Tsela ea ho pheha li-mushroom sopho e entsoeng ka le li-mushroom tse tšoeu: le risepe ea ho risepe ho

Mushroom lijana li ne li lula e neng e tšoaretsoe bohlokoa har'a lichaba tse sa tšoaneng. Tse ngata cuisines ea sechaba na liphiri bona e khethehileng ea ho pheha mefuta e fapaneng ya lijo tse ho tloha lihlahisoa tsena tse hlollang tsa moru. Ba bang ba re ke hona joale 'me re tla bua. A thuto.bafuputsi ba ka sehloohong ea puisano e tla ba morena oa barab'abo rōna ba sa li-mushroom - bolete.

Mokotla oa li-mushroom

Haeba u batla ho pheha ea sebele masheromo sopho e entsoeng ka la li-mushroom porcini, risepe hore halophytes sebele le bonahale le boheha.

Ka halofo litha e le nngwe ya mokelikeli nkiloeng bolete 350 g tla hlokahala e le mehloaare - tletseng letsoho e, 200 g, tsa khabeloa hasesaane hop foreshe, 150 g ya sauerkraut. Mahareng-boholo bo lekaneng rantipole motso le parsley, celery, onion le lihlooho tsa tse seng kae. Hape behoa masheromo sopho e entsoeng ka e tšoeu li-fungus, e risepe e bontša ditamati (2 likotoana), le sirilamunu halofo, ka botoro e nyenyane, Laurel, allspice.

mekhahlelo ho pheha

Pele qalile ho riteloa moro. Ho etsa sena, o lokela ho lokisa li-mushroom (hlatsoa, e hloekileng le joalo. D.), ratha, pheha ho fihlela hoo e ka bang pheha. Ebe beha ka 'pan le khaola ka julienne lihoete metso. Ho fihlela pheha li-mushroom sopho e entsoeng ka le li-mushroom tse tšoeu, k'habeche risepe eletsa ho etsa. tamati hasesaane, bobeli mefuta ya hop hlohlelletsa ka 'pan le sechu ka botoro, meroho ho ba bonolo. Ebe eketsa ho sopho e entsoeng ka e, letsoai, beha ka linōko le mehloaare le ho feta metsotso e Dowar 15-20 ka mocheso tlaase. Ha filing nako le masheromo sopho e entsoeng ka le tšoeu li-mushroom risepe o buella se feela bolila empa lero la lemone. E fellang kateng le saltwort monate haholo.

Krupenik masheromo

sejana se seng e babatsehang, monate le tse matlafatsang - ho thoeng masheromo Krupenik. lebitso la ena e sa tloaelehang e ile a hlalosa ke taba ea hore ke be e mong oa metsoako ka sopho e entsoeng ka hona ba e tšoeu, li-mushroom tse sa tsoa khuoa beha buckwheat.

The risepe ke e latelang: 250-300 g, bolete, 1.5-2 eiee, 4 litapole, lijo-thollo polstakana, 1 motso oa parsley le celery, rantipole 1, lard kapa oli zazharki, dille hasesaane, para konofolo cloves.

Qalong, li-mushroom phehiloeng. Joale ba lokela ho nka tsoa, ratha le Fry ea onion le konofolo. Ka moro ho beha meroho sliced le lijo-thollo, eketsa-mushroom e le pheha ho fihlela ho itokisa fella. Ka mor'a moo, eketsa letsoai, tšela khalase ea lebese (qhibilihile) kapa ¾ ka senoelo bolila tranelate, hlohlelletsa 'me a beha sopho e entsoeng ka le ka ontong ka metsotso e 15, e le hore a "uprel". Ha sebeletsa fafatse e nang le litlama. sejana ena tsoela "bang bang" 'me ke li ratang ka ho ba lelapa la hao.

Supets litapole-mushroom,

Ho tsoela pele ho tloaela ho pheha thuto, lokisa sopho e entsoeng ka la li-mushroom porcini le litapole ka nama moro. E lokela ho phehiloeng pele.

O tla hloka: bolete - 250-300 g, litapole - 7-8 tubers, 2 lihoete, ka tsela e lekanang tsa eiee le pomidorin foreshe, 1 motso oa parsley le oli bakeng sa ho hadika.

Lokisetsa ka tsela ena: ka li-fungus maoto khaola le ratha meroho khaola ka a na le dilae kapa dikotwana tse. Ka ho hadika 'pan Fry onion, rantipole le masheromo maoto. Moro lethopa, ho lahlela sehiloeng cap,, pheha bakeng sa metsotso e 40. Koahela ho fihlela le litapole 'me u ho pheha. Ka mor'a moo, metsoako e meng kaofela li tlalehile le linoko, sopho e entsoeng ka, li nokoa ka letsoai le phehiloeng ho fihlela bonolo.

Ke joalo e babatsehang pele lijo tsa masheromo ka sebeletsa m'a lelapa baballe ho khahlisa ba bona ba lelapa le lapeng.