Tsela ea ho lokisetsa pere tart?

Pears le phahametse ka liapole tatso, ba bohlokoa ho feta le Hoa makatsa hore ebe e monko o monate. Ka nako ya ripening Pears a lero haholo le e bonolo. Ba lokisetsa ho ea mahobe a sa tšoaneng tsa Pears e bonolo haholo, o ka nka sebaka sa pere le litholoana tse ling tse kang libanana, liapole kapa liperekisi. Leha ho le joalo, ho ne ho ka ho fetisisa monate pere phae.

Pere phae.

Ho lokisetsa kaka ena re tla hloka:

• le mahe a linotši e nyenyane, tse ka bang 50 g.;
• tsoekere, ka senoelo;
• polenta 130 Gr.;
• pakete ea botoro;
• A mane mahe kgolo;
• phofo, ho baka phofo;
• ka kilo tsa Pears le zest lisirilamunu tse peli.

ho lokisetsa:

Preheat ontong ho likhato tse 185. Hloko tla hlatsoa Pears, tlosa konokono le khaola bona ka dikotwana tse.

Ka tebileng ho hadika qhibiliha botoro (80 g.) Na a phaella ka ho eona mahe a linotši le susumetsang maikutlo kamehla, ho lokisetsa ho thehoe caramel. Ebe eketsa ho pan pere, kopanya hantle le foqola ka bang ka metsotso e mene.

oli masalla, beat tsoekere 'me a kena ho e' ngoe ka ho lehe le le leng. Ntle le ho emisa ho whisk, butle-butle eketsa phofo, ho baka phofo le polenta. Ha hlama e homogeneous, eketsa Pears le sirilamunu zest, sisinyeha.

Ho baka le sejana sekoahelo ka pampiri entsoeng ka letlalo le ho se beha hlama ho baka ka bang halofo ea hora.

Pere phae loketse. Ha re jeng!

Apple le pere tart.

metsoako:

• halofo pakete ea botoro;
• senoelo phofo;
• spoonfuls tse peli tsa ka 20% tranelate;
• ho baka phofo, Vanilla, lemon lero;
• e mong apole;
• Pears a mabeli;
• tsoekere, ka senoelo;
• lehe;
• phofo.

ho lokisetsa:

Ntlha ea pele, qhibiliha botoro le, pholile eona. Ebe ka ekelletsa ho seo phofo e, phofo ho baka le bolila tranelate. Lube hlama, ka nako eo la tsoa ka pokello eona.

The tlase ea lijo ho baka ile koahetsoeng ka pampiri entsoeng ka letlalo le ho tlotsa mahlakoreng a botoro lona. Ebe larileng ka tsoa hlama ka hlobo le etsa bumpers, hoo e ka bang disentimetara tse tharo.

Liapole le Pears a hloekileng ho tloha letlalo le dipeo le ratha khabeloa 'me le tšollele ea lero la lemone. Ebe jala ka hlama e.

Otla tranelate le tsoekere e, lehe le leng, linoelo tse peli tsa phofo le Vanilla. Motsoako sephetho le tšela litholoana.

Apeha hoo e ka bang mashome a mahlano metsotso likhato tse 180. A re ke pholile kaka, se beha ka eona ea hlobo tsa ho baka. Ka mor'a moo re jarisa ho le sejana le fafatsa le tsoekere phofshoana.

Pere kaka e loketse! Ha re jeng!

Banana le pere tart. Recipe bakeng Multivarki.

metsoako:

• mahe tse tharo tse khōlō;
• e mong multistakan tsoekere;
• tse pedi multistakana phofo;
• Vanilla, chokolete, ho baka phofo;
• tablespoons tse 'nè tsa bolila tranelate;
• tse pedi libanana le pere.

Cooking , banana le pere phae multivarka qala ka ho shapa mahe le tsoekere ho fihlela boima fluffy. Ebe eketsa Vanilla, phofo ho baka, phofo le bolila tranelate, beat tsohle hape. Banana le sehiloeng pere ka a na le dilae, eketsa hlama 'me ka bonolo hlohlelletsa.

Bowl Multivarki ethylene bottom oli le jala hlama ka ho sona. "Baka" beha mokgwa wa. E ka ba hora le mashome a mabeli metsotso.

Banana le pere tart, phehiloe ka multivarka loketse!

Beha kaka ka poleiti sebeletsa le pheha ka tranelate bakeng sa hae. Etsoe sena setoto le banana, eketsa bolila tranelate le tsoekere le kopanya tsohle hantle. Tšela e folisoa kaka o ile a fumana tranelate le fafatsa le chokolete grated ka holimo (tatso: ka lebese kapa tse babang).

Ha re jeng!