Cake "Prague": risepe ea khale le shortcakes chokolete

Cake "Prague", le risepe ea khale ea tse tla tšohloa mona ka tlase, e ratoa haholo lijo tse theolelang naheng ya rona. Batho ba bangata ba ka phoso lumela hore e joalo e monate le e bonolo e le sejana ea mahobe a tluoa tabeng ea ho re ho tswa eponymous Prague. Leha ho le joalo, ha ho joalo. Cake risepe ile ntshetswa pele ke mosebeletsi pastry lebenkele ka Moscow reschorenteng bitsoa "Prague".

Cake "Prague": risepe ea khale oa mahobe a sa seponche

metsoako e hlokahalang bakeng sa hlama e:

• Koro phofo - likhalase tse peli;
• kgolo khoho mahe - tse tharo tsa tsona;
• Tsoekere - kopi e 'ngoe;
• Bolila Cream - dikgerama tse makholo a mabeli;
• khutsufatsa lebese - halofo ya dibanka;
• cocoa phofo - akarelletsang likhaba le a mararo e khōlō;
• ho baka soda le ho e - khaba tse nyenyane;
• sirilamunu lero - e kholo khaba;
• letsoai - schepotochka.

Cake "Prague": risepe ea khale ho tloha mahobe bolila tranelate

Tshebetso ya ba lokisetsa ho ea tekong:

mahe tse tharo tse khōlō li lokela ho helelitse ka sekotlolo se tebileng, 'me joale tšela ba schepotochku letsoai le otla le blender ka. Ka mor'a moo, boima ba 'mele ho hlokahala ho eketsa tse latelang metsoako e' ngoe ke e mong: tsoekere, khutsufatsa lebese, soda, lijo (tima lero la lemone), cocoa phofo le phofo koro. Re lokela ho hlokomela hore ka mor'a hore e mong le e ba motsoako sehlahisoa ho eketsa hlokahala matla a ikotla sebelisa blender.

Cake "Prague": risepe ea khale oa mahobe chokolete

Biscuit thulaganyou e ho baka:

Bakeng sa kaka ena, ho ke ke tse lakatsehang ho etsa e 'meli seponche kaka. Kahoo, batter e lokela ho arotsoe ka likarolo tse peli, 'me ka nako eo a tšela ka hlobo e' meli le tsoanang bakeng sa ho baka, e ba kgothaletswa ho nang le oli. Mora motheo ena ke ho hlokahala hore ho beha ka oteropo duhovochny metsotso mashome a mararo. mahobe a sa ikemisetsa ha ka ho ikemisetsa ka toothpick kapa papali e.

Cake "Prague": risepe ea khale le botoro tranelate

metsoako hlokahalang bakeng sa tranelate impregnation le monate:

• khutsufatsa lebese - halofo nkho;
• Botoro - dikgerama makholo a mabeli le mashome a tšeletseng;
• metsi a nooang - dimililitha makholo a mabeli;
• Jam (sirapo) - mashome a mahlano dimililitha;
• Chocolate - e lithaele halofo;
• cocoa phofo - kholo khaba.

Tshebetso ya ba lokisetsa ho ea ka tranelate, fudge le impregnation:

1. Bakeng sa tranelate: botoro bonolo lokela otla hammoho lebese khutsufatsa le phofo cocoa ho fihlela boima fluffy.
2. Impregnation of: metsi a nooang hloka kopanya hantle le jeme efe kapa efe (sirapo).
3. Bakeng sa lipompong: lithaele lesometlhano ea chokolete lefifi tlameha ho qhibilihile hammoho dikgerama 60 botoro le banyalani ba bang ba spoonfuls tsa metsi a nooang.

Cooking Cake "Prague": sebopeho sa lijo tse theolelang le

Tse peli tsa folisoa seponche kaka lokela ho khaola ka halofo, 'me joale ua inela li ka sirapo lokiselitsoeng hantle. Ka mor'a moo, kaka pele ea tla behoa tortnitsu, kirisi oli tranelate, koahela Korzh bobeli jj Ka mor'a hore tsohle kaka tla etsoa, ho hlokahala ho tšela ea tsokolate fondant 'me u ka sehatsetsing bakeng sa ho lihora tse robeli ho tse leshome. Nakong ena ea lijo tse theolelang monyang e sweetness kaofela tranelate tla ba bonolo le ho ba bonolo le le monate ka ho fetisisa. Sebeletsa kaka ena ho tafoleng lokela ho feela ba 'moho le tee le matla.