Tsela ea ho lokisetsa cannelloni le khoho le li-mushroom?

Cannelloni - sena bijoux Setaliana. batho ba bangata ba sa tsoa ba rata. noodle tsena li etselitsoe ho tlale fillings tse sa tšoaneng. A sehloohong sena a re tla u bontša kamoo u ka pheha cannelloni ka lekarecheng le khoho le li-mushroom.

The risepe pele

Bakeng sa ho lokisetsa ho hlokahala:

• dikgerama 200 ea li-mushroom;
• onion;
• likotoana 10 cannelloni;
• dikgerama 100 ea chisi;
• tse peli tse Art. k. le phofo le botoro;
• 400 di ml lebese;
• dikgerama 450 ba khoho;
• letsoai;
• 4 tbsp. tablespoons makotikoting poone;
• pepere;
• Bonono. k. oli ea limela;
• meroho.

Ba lokisetsa ho ea lijo tse tsoang pelong:

1. Qalong cannelloni Phehang ho fihlela halofo.
2. Ebe rinse bona.
3. Mora kana, onion le li-mushroom sehiloeng melenko.
4. Fry ka ho eketsehileng ka oli ea limela.
5. Mora pane, eketsa meroho, poone. Pheha bakeng sa nako e itseng tlas'a sekwahelo tsohle tse leshome metsotso.
6. Ebe mehlo ka raja mela Stuff cannelloni.
7. Ka mor'a moo, lokisa spaghetti. Ho etsa sena ka ho 'pan e ka botoro sauté phofo, hlohlelletsa kamehla. Ebe tšela lebese, tlisa ho lethopa ka. Haufi le agregar grated chisi, hlohlelletsa ho fihlela qhibilihile ka ho feletseng.
8. Letsoai le spaghetti pepere.
9. Ka mor'a moo, beha ka le sejana ho baka ho bona ka bobona cannelloni le khoho le li-mushroom. Mora tlatsa ba le spaghetti.
10. Romella ho lokisa lijo ka preheated ho ontong likhato tse makholo a mabeli bakeng sa metsotso e mashome a mabeli.
11. Ka mor'a moo, tlosa mokgwa, fafatsa le cannelloni le khoho le li-mushroom chisi le e ke e qhibiliha. Feela ebe lijo ho fihlela.

Cannelloni le khoho le li-mushroom. risepe

Ena le sejana ea ratang nama. Ho lokisetsa lijo ena monate, o lokela ho reka bijoux kgolo. The pudding sephetho le tla etsa hore u thabe, o ka 'na esita le ha bonahala eka u ka Italy.

Sena recipe cannelloni le khoho le li-mushroom ke a batla e fapane le ea pejana. Empa tshebetso ho pheha o ka nako e tšoanang.

Lijo e tla makatsa baeti ba tafoleng mokete. Ho ke phethahetseng bakeng sa lijo tsa mantsiboea lelapa.

Ho lokisetsa cannelloni le khoho le li-mushroom, o hloka:

• onion;
• dikgerama 200 ea khoho minced le masheromo;
• senoelo bolila tranelate;
• letsoai;
• Article tse tharo. tablespoons ea langa le le lej ho peista;
• pepere;
• tharo zubochka konofolo;
• 150 dikgerama cannelloni;
• litlama Setaliana.

Tshebetso ya ho pheha lapeng

1. Kopanya ho fihlela le boreleli ka blender minced khoho le li-mushroom.
2. Hang hloekileng le melenko ratha lieiee le konofolo. Ka mor'a moo, Fry le meroho oli sonobolomo. Haeba ha ho joalo, u ka sebelisa oli ea mohloaare.
3. Ha a boreletsana meroho, moo eketsa ho nama minced nkiloe li-mushroom le khoho. Ka mor'a hore tsohle letsoai le pepere le sejana.
4. Ha letho minced lero, eketsa ea tamati peista, 'me Mataliana seasoning.
5. Ka mor'a Ho pata pholile, tlatsa ba cannelloni.
6. Ebe nka foromo, tlatsa ka ho eona le bolila tranelate.
7. Joale ho na le qoelisa ka cannelloni le khoho le li-mushroom.
8. Apeha lijo ka ontong chesang e ka bang ka mashome a mane metsotso. Ka mor'a moo, tlisa ho tafole pele fafatsa meroho le sejana le chisi.

le li-mushroom

Re ka nahana hore na ke joang ho pheha cannelloni le khoho le li-mushroom, empa ho thoe'ng ka batho ba sa je nama? Hore batho bana ba ke ke ba khona ho leka sejana ee? Ke 'nete hore ba ile ba ka, empa ka risepe ena nama re tla nka sebaka sa bonyane monate le bophelo bo botle sehlahisoa. Lokisetsa ena le sejana esita le ho le bonolo ho feta le khoho e.

Hlokomela hore ka le sejana ena ke sebele ho bonolo ho eketsa nama, ho tla lokela ho nka dikgerama 200. Leha ho le joalo ho ne ho le qalong le hlahlelletse ntle pata khoho.

Ho lokisa lijo tse monate e hlokahalang:

• 150 di ml tranelate le;
• dikgerama 50 ya botoro;
• Leshome cannelloni;
• pinch letsoai;
• tharo zubochka konofolo;
• dikgerama tse makholo a mararo tsa li-mushroom;
• pepere (pinch);
• dikgerama 100 ea chisi;
• dikgerama 200 (boikhethelo) broccoli.

Ba lokisetsa ho ea lijo tse nang le chisi

1. Ntlha ea pele, ka 'pan ka, qhibiliha botoro.
2. Hlahlamang ho romela ya konofolo peeled (e sithabetseng pele).
3. Fry e nyenyane, ka nako eo tlosa eona.
4. Ka mor'a hore li-mushroom e hloekileng, khaola likoto tse nyenyane.
5. Ebe o romela ka oli a chesang, Fry tse supileng metsotso.
6. Joale o lokela ho broccoli - Hlatsoa k'habeche, ebe arola hore e be florets.
7. Mora kena metsi (salted pele) a phehile metsotso e mene.
8. Ka mor'a moo, mene ea broccoli ka colander ka.
9. Mora Reload le li-fungus. Fry ka e mong tse tharo metsotso.
10. Ebe nako le letsoai le pepere le sejana.
11. Ka mor'a moo, tšela ka tranelate le, ka bonolo hlohlelletsa ba sejana, banyalani ba bang ba ya metsotso e me mofuthu tsoha.
12. Ebe tlosa ho tloha mocheso, e ke e pholile hanyenyane.
13. Ho feta moo ka a phehile metsi a nōkiloeng ka letsoai, e ka tlaase cannelloni, pheha bakeng sa metsotso e meraro.
14. Ka mor'a hore metsi a tsoelang, e nyenyane e omme.
15. Ka grater o motle grate chisi thata.
16. Ka mor'a moo, eketsa halofo ea sona ho pata ka.
17. Le boima sephetho nafarshiruyte bijoux oa rōna e moholo.
18. Mora Pute cannelloni ka sebopeho, buttered, fafatsa le chisi (ka ho le letšehali). Romela ka ontong preheated ka bang leshome metsotso.
19. Pele ba sebeletsa, fafatsa le le sejana le moorage. Thabela lijo tsa hao!