Cooking pilaf: mohato ka mohato motataisi

Cooking pilaf - tloaelo e khethehileng. Ka chebo ea mahlo ho bonahala hore ho na le ha ho letho le e khethehileng ka eona. Empa litsebi tsena ho na le ba bangata ba liphiri fapaneng, ntle eo o ke ke oa tsamaea ntle SeUzbek pilaf. Ba neng ba lakatsa ho ithuta ho pheha ena le sejana ea Central ea Asia, fana ka risepe latelang.

Pilaf Recipes Cooking le photo photo photo photo

Ka Bochabela, konyana e ratoa haholo ke. Ka hona, ka ho etsa hore pilaf nepahetseng ke molemo ka ho fetisisa ho khetha mofuta ona tsa nama.

metsoako:

• makhasi ao 'me konyana e nama e nang le likhopo palo yohle boima 1.5 lik'hilograma;
• oli ea limela (ho ke ke molemo haeba u fumana kurdjuchnyj mafura) - 350 dikgerama;
• lihoete (butsoitseng) 1 lik'hilograma;
• mahareng eiee - likotoana 3-4;
• Konofolo - tse seng kae mahareng-boholo bo lekaneng lihlooho tsa (2-3);
• Pelepele - likotoana 2-3;
• kumine, letsoai (linoko tse ling e le tatso ba lakatsa le);
• Figure 1 lik'hilograma (ho na le mofuta o khethehileng oa "Dev-Zera", haeba u fumana, sebelisa e, haeba ho se joalo, ka nako eo nka srednezerny tloaelehile).

Cooking pilaf lapeng: mohato ka mohato motataisi

mohato 1st

Makhasi ao konyana khaola ka dikotwana tse (1.5: x 1.5 cm,). Bones ka nama prisolit le beha marinated hanyane. Leka ho khetha e monyenyane konyana, le mafura hanyane.

mohato 2nd

Ha baa lokela ho nyenyefalitse ka pilaf lihoete. Ena ke e 'ngoe ea likarolo tsa bohlokoa. Ba bonnete ba hore hantle khaola. U se ke ua sebelisa grater le shredder. Feela thipa. Ratha le meroho ka ya lehlokoa mosesaane. Ho molemo ka ho fetisisa loketseng bakeng sa pilaf butsoitseng (sa mathoasong a) le metso.

mohato boraro

Palo a kopanye, ho hlatsoa. metsi a tsoela pele ho ba hloekileng le e bonaletsang. Mora ua inela raese ka metsi a futhumetseng. Futhumatsa e cauldron. Beha boemong ba palo e kahodimodimo ea mollo. Khaola ea bacon ka dikotwana tse nyane le theoleloang setshelo. Sona ka sebele u lokela halefile ka oli. Greaves tlosa (ba phethahetseng bakeng seneke le Krrish, kahoo u se ke ua potlakela ho tlosa tsona). Haeba u sitoa ho fumana mafura, ho ka ba bonolo ho nkeloa sebaka ke oli e ntle, e leng, le eena, a lokela ho ba ho futhumatsa ho fihlela leseli putsoa-grey haze.

mohato 4

Cooking pilaf qalong ka masapo besitse nama. Ho lokela ho etsoa ka potlako le ka ka mocheso phahameng. Reteletse likhopo makhetlo a 'maloa. Hang ba fumana ea khauta 'mala o - hula tsoa' me a beha theoha poleiti e. Oli mocheso hape le sauté hasesaane onion ka e ho fihlela khauta sootho. 'Me joale feela tsoela pele ho nama roasting.

mohato 5

Fry ea nama ho fihlela khauta. Hlohlelletsa. Ka mor'a moo, tšela ka rantipole. Boreleli tsoa 'me a tlohela bakeng sa metsotso e seng mekae. Ebe hlohlelletsa le pheha bakeng sa ka 15 metsotso e ho fihlela qetellong, retelehela ho theosa le mocheso ho mahareng. Tšela e le karolo ea kumine. Lihoete ba bonolo 'me a tsoela monko pilaf - tšela metsi a chesang. palo lona lokela koahela 1.5 cm, metsoako tsohle.

mohato 6

Tsoela pele ho pheha pilaf. Hona joale e mathoasong a konofolo (e lokela ho pele ho hloekisa ho tswa ho e likhoele holimo). pepere ea hae baba 'me e chilli (boikhethelo) beha ntho eohle. Ka mor'a ho pheha, ba ka feela lahlela kapa zaservirovat qetile sejana.

mohato 7

Khutlela morao ho ketlele halikiloeng masapo. Ema ho ho fihlela a phehile le ho fokotsa mocheso. Pheha le sekwahelo bulehileng bakeng sa metsotso e 40. Ka mor'a ho etsa mollo palo e kahodimodimo, letsoai. moro e lokela ho ba e nyenyane letsoai.

mohato 8

Hona joale e mathoasong a raese. Drain ka metsi 'me le tšollele e ka cauldron ena. Boreleli tsoa 'me le tšollele ka litha e le nngwe ya metsi a phehile. Hang ha mokelikeli qala ho pheha, ema ho ho fihlela e le fetola mouoane ka halofo le ho fokotsa mocheso. Ka mor'a moo, e le raese e nyenyane, eketsa mocheso le lumella raese e loketse.

9th mohato

Cooking pilaf e hoo e ka bang ea phethoa. Koala sekwahelo cauldron, a raese napar, ka nako eo tšela bakiloeng ea kumine, koahela sekwahelo hape ka metsotso e 10, ka mor'a moo ka lokolla raese, tlosa pepere le konofolo. Hlohlelletsa le risotto le beha holim 'a sebeletsa poleiti slide. Ha re jeng!