Mullet litlhapi. Tsela ea ho pheha?

Mullet - tlhapi ea genus tsa leoatle, e leng ke ea odara kefaleobraznyh le na le ba ka bang 100 mefuta e. Bolelele ba eona e le tloaelo e 40-50 cm, le boima - ho fihlela ho lik'hilograma 7. Mullet lulang haholo-holo ka tropike le e chesang e mongobo expanses leoatleng, hammoho le ho metsi a hloekileng. Ho na le mefuta e meng hore li fumanoa metsing a hloekileng tsa Madagascar, e chesang e mongobo Amerika, Asia Boroa-bochabela, New Zealand le Australia. Ka naha ea Russia mullet tlhapi e na le mefuta e robeli: metsero mullet, mullet, khauta mullet, haarder le ba bang.

Tsela ea ho pheha tlhapi mullet?

Ho na le litsela tse sa tšoaneng tsa ho pheha tlhapi ena monate le lero. Mo halikiloeng le halikiloeng ka oli, apehoa, stewed.

Mona, etsa mohlala ka Turkey, sebakeng leha e le mabopong, na ipatlele ratang lirisepe tsa tsona bakeng sa tlhapi ena e hlokang.

Fresh mullet, e neng e sa tsoa tšoaroa ka leoatleng, le tsoele ho 'maraka tlhapi hoseng, empa mona ho a robehang beng ba lireschorente tsa moo le malapa feela ba tloaelehileng.

Fish, mullet, diresepe bakeng sa eo ho na le mefuta e fapaneng mefuta e, e tla ba ha ho ka tlaase ho moo monate ha e pheha ka e ratoang Turkish risepe. Jwalo molemo, flavorful, e bonolo le le sejana monate tla khahlisa ha feela lelapa la hao, empa hape le ho baeti rōna ba ratehang.

Joalo, le mona ke oa mofuta ofe lihlahisoa o lokela ho itokisetsa ho pheha mullet le litapole ka Turkish: e mong mullet foreshe (bekha about 1 lik'hilograma), tse peli tse mahareng-boholo bo lekaneng eiee, lihoete tse tharo, litapole tse tharo tse mahareng le ditamati tse peli, e 'ngoe kaofela lemon, cloves tse peli tsa konofolo, tetemang ea dille , parsley toloki le oli ea mohloaare ka palo ya dikgerama 120.

'Me hona joale tsoela pele ka ho toba ho lokisetsa ya.

Ho qala ka, tlhapi le hloekileng, ho hlatsoa ka metsi a batang, khaola ka likarolo tse ling (2 - 3 likotoana ka ho ya ka sebeletsa). Ka mor'a moo, e hloekileng le ho felisa ka a na le dilae le lihoete, litapole le eiee. Ka mor'a moo, tšela ka lebaka la ho ditamati le metsi a phehile, Peel ho tloha lekhapetleng le letaeseng.sebapadi khabeloa.

Joale, ka pane lokisitseng, futhumatsa e oli ea mohloaare e, e beha ka litapole, eiee, lihoete le tamati le pheha bona ho fihlela le bonolo.

Beha ka 'pan e ka hanyane meroho protushennymi mullet chunks, nako le letsoai le tšela ea lero la e mong dihalofo sirilamunu. Foqola tsohle hammoho ho fihlela pheha (15-20 metsotso).

Pele ho ikokobelletsa tlhapi tafoleng, fafatsa ka ho eona le konofolo e sithabetseng, litlama hasesaane le elata le setseng dilae sirilamunu.

Tsela ea ho lokisetsa mullet ka lekarecheng tlhapi?

E le hore ho loka ho mullet ka lekarecheng, o hloka lintho tsena tse latelang: a kilo tsa mullet foreshe, peli kapa tse tharo lintho eiee, ka kilo ea li-mushroom, kopi ea buckwheat, parsley, dill mane na, tse tharo mahe khoho.

Hlatsoa mullet le hloekisa eona. Hloko lintlha hlooho, tlosa eyeglobe, empa mpa lokela ho lula senyeha. Hona joale e se e ile ea qetella e khaola hlooho ea hae, ka bonolo tlosa letlalo la tlhapi. Rinse le letlalo sephetho ho tswa ho "ho boloka" ea litlhapi.

Ka mor'a moo, lekhapetleng ka hloko khaola litlhapi, empa ho "ho boloka" e sa senyeha. Arohanyang masapo ho tloha fillets le fillets khaola ka nama grinder, ratha peeled onion le Fry ka skillet ka. Ebe pheha li-mushroom, e selae ka bona hlobolisa kapa dikotwana tse, kopanya le eiee halikiloeng le ho tsoela pele ho pheha e bohle hammoho ka tse hlano ho tse supileng metsotso.

Joale rinse buckwheat le pheha ho eona, hammoho le mahe a le ratha bona le meroho. Joale kopanya metsoako e tsohle le boima, e lokisetsa qalang fishy "ho boloka".

Tšela holim'a ya lakane ho baka, e leng e lubricated ka oli, le hlahlelletse mullet, tšela mayonnaise le ho baka ka ontong chesang ho fihlela lokile.

Joale keletso: ha u reka mullet foreshe hoseng le ea ho pheha e ka shoalane, ho tla ba molemo ho hloekisa e, rinse hantle, kamehla ka metsi a batang, ka nako eo mene ka setshelo, koahela le thaole e mongobo kapa lesela le ho tloha ka sehatsetsi fihlela mantsiboea. Kahoo mullet tlhapi ka ho feletseng e ntse e tsoela freshness lona.