Tsela ea ho Cook Chicken chakhokhbili

Segeorgia cuisine e telele hlōla lipelo tsa Fans ea lijo monate, ka lebaka la lijo tse bonolo, o tsoang pelong le Hoa makatsa hore ebe monate. Satsivi, chakhokhbili, lobio, Chicken Tabaka, grub, yoghurt - ba se ba le mabitso a lijana le excite monahanong le latsoa buds.

E mong oa lijana tse hlollang hore ile a re fa lijo Segeorgia - chakhokhbili. Classic chakhokhbili - e stewed le meroho pheasant. O ile a "matlalo" ka lebitso la sejana: "jojoba" ke "Pheasant" ka Segeorgia. Chakhokhbili lokiseditsweng ho ho oa, ha pheasants hlaha nontšitsoeng le "ja" lehlakoreng - sokameng nonyana e-ba bonolo phofu bakeng sa litsomi Segeorgia.

Joale chakhokhbili hangata lokisetsa ho tswa ho nama ea khoho, bonyane - ho tloha konyana kapa nama ea khomo. Khoho e lokela ho ba le monyenyane, a hloekileng, tse fepehileng hantle le tse lakatsehang lapeng. Ho seng joalo ho pheha chakhokhbili Chicken tla nka nako e telele, 'me meroho retelehela ho mush. U se ke ua nka feela maoto, kapa mapheo - tatso le esita le boleng ba lijo tse tla ba bonolo kantle ho "lintlha-khōlō".

Ho tima lihlomo khoho ea setso linoko Caucasian le litlama nkhang hamonate (Basil, cilantro, tarragon), e fana ka tatso e ikhethang. lijana Gourmet bangata ba tšoanang le "linōko e," empa khoho chakhokhbili le sharpness se kopanya nama le moro e lokela ho ba bonolo, dinoko tatso.

Ho ho ho lokisetsa chakhokhbili Chicken.

Re hloka: khoho bekha lik'hilograma tse 1,5, 2-3 kholo eiee, pelepele Se-bulgaria 5 mebala e fapaneng, 5 lihoete, 4 ditamati le letšo-letšo, tse butsoitseng, Bay lekhasi, 3 cloves ea konofolo, pepere o motsho, safrone, Khmeli Suneli, meroho (cilantro, parsley, Basil e tala), 2 linoelo tsa moro khoho, khalase halofo ea veine e omeletseng e khubelu.

Nka kaofela mocha, tse fepehileng hantle, khoho foreshe, ka ho feletseng hlatsoa, khaola likoto tse nyenyane. Mafura le sehiloeng letlalo ha hlokahala - ho hadika, ba theha karolong e ka holimo le hore e ke ke ea fana ka lero ho phalla tsoa. Fry likotoana tsa khoho ka pane e ntle le oli, ho etsa bonnete ba hore a se ke a chesa ka khoho. Halikiloeng khoho likotoana eketsa ho fihlela ho e teteaneng-marako pan kapa ketlele.

Khaola onion halofo mehele le Fry ho fihlela khauta sootho ka mafura khoho, e leng e halefile ka mor'a roasting khoho. Haeba ho ke ke ha hoa lekana - a batla a ea oli kapa botoro ke ke bohloko.

Le tamati lekhapetleng (incision crosswise motsotso 'me a beha ka metsi a phehile), khaola ka dikotwana tse, ka ekelletsa ho eiee ka, foqola bakeng sa metsotso e 10 tlas'a sekwahelo e. Haeba letsoho la ha e ditamati e ntle, ba ka nkeloa sebaka ke lero tamati kapa tamati peista bao e seng a hlobaetsang.

Pepere le rantipole khaola ka a sehiloeng hammoho e le bophara ba ka 1.5 - 2 cm,.

Ka mor'a metsotso e 15, eketsa konofolo hasesaane, linoko le omileng khubelu veine omileng, 'me u sechu tlas'a sekwahelo le ka mocheso tlaase bakeng sa metsotso e 30. Nama e lokela ho ba bonolo ho le bonolo ho kopanela faeba le tloha kostey.V cauldron le khoho eketsa sauteed meroho, rantipole, pepere, tšela ka moro le foqola bakeng sa metsotso e 15.

Khaola litlama foreshe, fafatsa ba sejana se felile, 'me le monate tse khotsofatsang chakhokhbili Chicken loketse!

Chakhokhbili - ka e le sejana ka sehloohong, kahoo e ka ba ho fihla le sejana lehlakoreng le: raese, buckwheat kapa tse khotliloeng litapole hantle le meroho le khoho. Chakhokhbili Chicken e ka ba e hlollang ka thoko le sejana, e leng ho makatse hore ebe monate tart le veine e khubelu.