Traditional Se-bulgaria cuisine: lijana le litšobotsi tsa bona

Traditional Se-bulgaria cuisine e tšoauoa ka mefuta e fapaneng ya flavors hore li ka hapa pelo le mala ya esita le bahahlauli fetisisa spoiled. Ka litsela tse ngata ho ke ke ka tsela e tšoanang ho Mediterranean, hobane ha ho bōpa lijana culinary hangata e sebelisa nama, mahe, chisi le lebese lihlahisoa. Features ea moo cuisine tsa Bulgaria ke tatso arohaneng tsa lijo, boteng ba chelete ena e khōlō ea litlama le linoko le e ngata meroho, meroho le chisi ea tlhahiso le mong.

Features ya Se-bulgaria cuisine

Motheo bakeng sa lijana Se-bulgaria ke hangata nama le tse fapa-fapaneng meroho: likomkomere, tamati, eiee, pelepele. Hape, hangata e sebelisa legumes: linaoa, lentise.

Meroho ba le teng tafoleng ka ba o khathollang le ka mokgwa wa Pickles. Di jele ka e ka thoko lehlakoreng le sejana, 'me e le karolo ea lijo chesa. baphehi Local bohlale kopana meroho le lebese, phofo, nama le litlhapi lihlahisoa.

lijana National ea Se-bulgaria cuisine hangata e na le ka lihlahisoa tsa tsona ka bophara tsa lebese. Buttermilk, ka yogurt le monate ka yogurt ho sebelisoa, ho etsa mohlala, a ja sopho le ditshwara-moya.

Tšobotsi e 'ngoe ea Se-bulgaria cuisine ke ho ba teng ha palo e khōlō ea litlama le linoko. Ka lebaka la sena, ka linako tse ling lijo haholo dinoko le nama lijana ka linako tse ling haholo mafura. Ba ba neng ba qala ho kopana le le Se-bulgaria cuisine naha, lokela ho ela hloko litemoso tsena ho qoba mathata a amanang le tshilo ya dijo.

Fetisisa Se-bulgaria lijana li sebeletsa likolong, eo ba bitsoa boea. Mona o ka thabela tatso ea moo le lijo tse lutlisang mathe. Ka Mehana eo u ka thabela ditshwara-moya le Salads, dithuto pele le ka sehloohong, theolela le dipesteri. tlhokomelo e khethehileng e leshwa ho chisi ea sechaba. Ho phaella tabeng ea sehlahisoa sena se phaella ka ho re ho Salads, lijana ka sehloohong le ditshwara-moya, ho ke ke ho hlile joale ka sliced tafoleng, joaloka bohobe.

Traditional Se-bulgaria cuisine: Salads

Se-bulgaria cuisine ratoang Salads ke tsena:

1. Milky lettuce - lebese salate e kenyeletsang likomkomere, konofolo, linate le monate ka yogurt. lebitso la e mong ea moo bakeng sa ho le sejana ena - Snejanka.
2. Shopska salate - Shopska salate, e bopilweng ka meroho, mehloaare le ea sechaba brine chisi. Ka tsela eo, mabenkele - palo e nyenyane ea sechaba, ho phela ka bophirimela ho Bulgaria.
3. Ovcar salate - salate molisa, meroho, mahe le mefuta e 'meli ea chisi.

lijana tsena ba teng le meroho le lihlahisoa tsa lebese, e leng ke e tsebahalang ka ho ba teng le ho Se-bulgaria cuisine. Recipes bakeng sa ho ba bang ba Salads le ho tse thathamisitsoeng leqepheng.

Milky salate. salate lebese

Metsoako e hlokahalang bakeng sa e le sejana ena:

• curdled - 1 litha e le nngwe;
• likomkomere - 3 likotoana;
• walnuts - 3 tafole. akarelletsang likhaba le;
• dille - 5 sprigs;
• Konofolo - 3 cloves;
• letsoai ho latsoa.

ho lokisetsa:

1. Mathata lebese bolila ka strainer kapa cheesecloth, a phuthilweng makhetlo a 'maloa. Pheta sena ho reka ka yogurt le tumellano ya tranelate teteaneng. Fetisetsa boima fella ka sekotlolo se tebileng.
2. Likomkomere lekhapetleng le khabeloa chop.
3. Ratha ka blender dille, linate garlic le ka go tlaleletsa ka ngoe kapa tse peli pinches letsoai.
4. Eketsa ho motsoako curdled likomkomere le litlama le linate. Kopanya hantle.

Shopska salate. Shopska salate

Ho lokisetsa lijo ena o tla hloka lintho tsena tse latelang:

• spark (Se-bulgaria chisi) - 150 dikgerama;
• likomkomere - 4 likotoana;
• tamati - 3 likotoana;
• paprika - 2 likotoana;
• parsley - 4 sprigs;
• ba batsho mehloaare - likotoana tse seng kae tsa mokhabiso.

ho lokisetsa:

1. Bake tšepe pelepele ka ontong ho fihlela khanya sootho. Ha Cooling ea, beha ka har'a mokotla polasetiki 'me u bakeng sa nakoana e khutšoanyane. Mora o tlosa letlalo le tlosa tšereme mangole. The makhasi ao sephetho le e haholo coarsely hasesaane.
2. Selae le ditamati, likomkomere le eiee ka likotoana mahareng-boholo bo lekaneng.
3. Beha ka setshelo hasesaane metsoako, eketsa ea parsley hasesaane le kopanya hantle.
4. Bola ea sephetho le meroho motsoako ka likarolo tse ling tsa lipoleiti ena.
5. Spark rubbed ka grater metle 'me ba beha holim' a salate.
6. Elata le sa mohloaare ka holim'a e mong le e sebeletsa.

Tafoleng lokela ho ba teng le oli ea mohloaare le asene. Se-bulgaria cuisine fana ka maikutlo a hore le dikarolo tsa sejana ho fepa ha ho hlokahale e susumetsang. E mong le e le nosi eketsa tlatsweng lakatsa ka karolong ea salate Sheppard e.

Traditional cuisine Bulgaria ditshwara-moya

A ikhethang Se-bulgaria cuisine nehetsoeng ditshwara-moya, ka ho khetheha, chisi ea moo ea mefuta e 'meli. E mong oa bona ke spark - monate Se-bulgaria feta chisi. The chisi bobeli - Kashkaval entseng ho tloha lebese nku.

The bonolo ka moralo ke appetizer tsa spark ena. E mpa feela khaola dilae sehlahisoa, solaire ka oli ea mohloaare e le ho fafatsa le pepere e khubelu.

Ho na le boetse ho na le seneke hore ke tumme ka ho Se-bulgaria cuisine naha, e kenyeletsa:

• Kashkaval Pan - poli chisi, breaded;
• fariki sebete le chesn - halikiloeng pepere le konofolo;
• Varena Tsarevitsy - phehiloeng poone.

Pig sebete le chesn. pelepele halikiloeng le konofolo

Ho lokisetsa lijo ena ka sebelisoa e le paprika tloaelehileng le dinoko gogola. Hlokahala metsoako:

• pepere - 6 likotoana;
• Konofolo - 4 cloves;
• Parsley - 6 sprigs;
• sefate sa mohloaare oli - 3 omalate. akarelletsang likhaba le;
• veine asene - 1 tbsp. khaba;
• letsoai le pepere ho latsoa.

ho lokisetsa:

1. Pepere hlatsoa hantle, ho felisa tsa lehlaka le liboto.
2. Fry ho kaofela ha eona ka 'pan ho hadika, tlotsa le botoro, ho fihlela khauta sootho. Ka nako eo o lokela ho tlosa mocheso ho tlaase, koahela pelepele le foqola bakeng sa metsotso e mashome a mabeli.
3. Ratha le garlic le parsley, eketsa letsoai, pepere le oli ea mohloaare. Kopanya hantle.
4. Qetellong ea lisebelisoa tebileng beha lera ka tsa pepere fela, lera ka holimo tsa oli e tala, 'me joale hape spaghetti pepere hape. Ho ja marinated hantle, tloha ho ka bosiu bo le bong. Se-bulgaria cuisine akarelletsa phepelo ea bobebe a batang.

Traditional cuisine Bulgaria: dithuto pele

The atileng ka ho fetisisa pele Se-bulgaria cuisine, tseo hlahisa diresepe le ka tlaase, ke tsena:

1. Tarator - batang ka yogurt sopho e entsoeng ka le meroho, linate le konofolo. sejana Sena ke e ratoa haholo ke Bulgaria.
2. Shkembe chorba - teteaneng morui, sopho e entsoeng ka la maqeba (itseng likarolong tse ling tsa mpa ea likhomo). sejana sena se lokela ho se nōkiloeng ka konofolo, asene le pepere. The peculiarity ya sopho ena ke hore e ntsetso-peleng ea babalase.

tarator

O hloka metsoako latelang ho lokisetsa sopho ena batang:

• likomkomere - dikgerama 500;
• Ho noa unsweetened ka yogurt - dikgerama 800;
• Bolila tranelate - 250 dikgerama;
• gogola pepere - ¼ poto;
• walnuts - dikgerama 100;
• Konofolo - 2 cloves;
• coriander, fennel - e sprigs tse seng kae;
• oli ea limela - dikgerama 100.

ho lokisetsa:

1. Hlatsoa likomkomere, lekhapetleng lekhapetleng le grate ba ba ka e grater mahoashe.
2. Beha le boima sephetho le ka e setshelo tebileng, eketsa noa unsweetened ka yogurt le bolila tranelate. Kopanya hantle.
3. Khabeloa ratha le pelepele, cilantro le dille. Fetisetsa ho setshelo e nang le likomkomere le monate ka yogurt le kopanya.
4. Sila konofolo. Eketsa e le boima ba 'mele palo yohle hammoho oli ea limela. Hlohlelletsa.
5. linate Advanced, ba tsebisa ho sopho e entsoeng ka le hlohlelletsa hape.

The cuisine e tloaelehileng ea Bulgaria: lijana ka sehloohong

E tlamang tšobotsi lijo naheng ena e nkoa e le palo e khōlō ea linoko le seasonings. Hangata ka ho fetisisa, le chesang Se-bulgaria cuisine lokisetsa motheong oa nama le meroho. Ka ho fetisisa hlollang le e ratoang ke ho latelang:

1. Byurek fariki - ka lekarecheng pelepele, apehoa ka batter.
2. Moussaka - casserole tsa litapole le nama.
3. Güveç - nama, chisi le meroho ka pitseng e, beha le dikarolo.
4. Kebapcheta - disoseji tse nyenyane tse entsoeng ka nama ea kolobe kapa nama ea khomo.
5. Sarmi - ka lekarecheng morara kapa hop makhasi.
6. Sithabetseng mahaeng - Konyana sebete le raese.
7. Spark shopski ka güveç - Se-bulgaria chisi ka shopski ka pitsa le ditamati le mahe.
8. Lirik - lijana ho tswa ho mefuta e fapaneng ya nama le meroho e sa tšoaneng, e leng e lokisetsa e khethehileng skillet kgolo.
9. Swinish kapa pileshka kavrma - pitsa besitse ya nama ea kolobe kapa khoho, ka ho latellana.
10. Plaka - tlhapi, stewed le meroho.

Byurek fariki. Ka lekarecheng pelepele, apehoa ka batter

Ho etsa ena le sejana u hloka metsoako tse latelang:

• pepere - 6 likotoana;
• khoho lehe - 4 likotoana;
• spark - dikgerama 300;
• phofo bakeng sa breading;
• bohobe makumane.

ho lokisetsa:

1. Ka pepere tlosa konokono, ba siea ya meroho eohle le hlatsoa hantle.
2. Apeha bona ka ontong preheated ho 200 ° C, metsotso e mashome a mabeli ho boemo ba letlalo ntshofala.
3. Beha pelepele chesang ka har'a mokotla polasetiki bakeng sa metsotso e leshome le metso e mehlano. Ka mor'a nako sena, hloekisa meroho ho tloha letlalo.
4. Ho lokisa pata lokela otlolla chisi bona Se-bulgaria, habobebe otloa mahe khoho e 'meli' me a kopanya hantle dikarolo tsena.
5. Bakeng sa breading thoko sisinya ho fihlela mahe a mabeli ho feta.
6. Hloko Stuff ea pelepele, leka a se ke a senya eona. Batalatsa le meroho e kaalo ea ho pheha bebofalletsa. Pepere moqolo ka phofo, joale ka lebaka la lehe mora breading bakeng breaded le hape ka leheng.
7. Fry meroho ka ho hadika 'pan, tlotsa ka oli ea limela ho fihlela khauta sootho.

Spark shopski ka güveç. Se-bulgaria tšoeu chisi ka casseroles shopski

Bakeng sa lijo ena, u lokela ho nka ho latelang:

• spark - dikgerama 500;
• tamati - 2 likotoana;
• Se-bulgaria pepere - 1 PC;
• khoho lehe - 6 likotoana;
• gogola - 6 likotoana;
• parsley;
• oli ea limela.

ho lokisetsa:

1. Tlotsa ka hare lipitsa tsa letsopa, le oli ea limela. Share spark ho tlase, ka nako eo mokato slaysirovannyh hasesaane tamati le pepere dilae, top nosetsa oli.
2. Cook metsotso 6-7 ka ontong hantle halefile ho fihlela meroho qala ho fihlela lero la.
3. Fumana lipitsa, khanna ka 'ngoe lehe le leng khoho, fafatsa hape ka oli' me kenya ka bohareng ba gogola pepere poto.
4. Cook ka ontong ho tlatsa mahe a baka. Sebeletsa chesang, pele ho khabisitsoeng parsley.

The cuisine e tloaelehileng ea Bulgaria: dipesteri le theolela

Mohlomong ho fetisisa tummeng Se-bulgaria pastry - e banitsa. Seo ho thoeng ke ea sechaba kaka lera. rarollela lona e ka ba letsoai le le monate. Empa molao-motheo oa ho ba lokisetsa ho ea lijo tse ka Maemong ao ka bobeli ke se tšoanang. Thin hlama patiwa dikarolo tsa rarollela fapaneng, joale tsohle e apehoa ka ontong ka.

Hape la setso le Se-bulgaria pastry emeloang ke specialties joalo:

1. Prlenki - mahobe a masesaane, bohobe baemeli. Ba ka fepa ka foromo e hloekileng kapa ka go tlaleletsa ka konofolo, Cascaval kapa phala.
2. Pitka - hammoho le prlenki, jele sebakeng sa bohobe. Additives sebelisoa joang. Phapang feela ke hore tse ling tse ngata tse hlollang bev- erages le softer.
3. Mekitsa - halikiloeng hlama hore Bulgarians ja lijo tsa hoseng, phaella ka ho re ho e phofshoana e tsoekere, jeme, mahe a linotši kapa phala. mofuta ona wa setjhaba seng ho fapana makoenya American.

The theolela ho fetisisa mebala-bala Bulgaria tse latelang:

• Kissel mlyako le mahe a linotši le linate - Se-bulgaria yoghurt le mahe a linotši le linate;
• Tikva le mahe a linotši le linate - mokopu, apehoa le mahe a linotši le linate;
• Se-bulgaria halva.

dipesteri joalo le theolela tummeng Se-bulgaria cuisine. Ba bang ba diresepe ea lijana tsena di hlahiswa mona ka tlase.

Prlenki. Liphaphatha ka Grill le

mahobe a sa tsena ke le teng tafoleng ena le bohobe. Bakeng sa ba lokisetsa ho ea bona metsoako latelang ho hlokahala:

• phofo - 450 dikgerama;
• khoho lehe - 1 PC;
• Ho noa unsweetened ka yogurt - 400 dimililitha;
• foreshe tomoso - dikgerama 20;
• tsoekere - 1 tsp;
• letsoai - 1 thispone;
• soda - 1 pinch;
• oli ea limela - 3 tablespoons.

ho lokisetsa:

1. Ya metsoako tsena e lokela ho ba ka ho lekaneng hore lube hlama 'me a beha yona ho ya ka sebaka mofuthu bakeng sa metsotso e 30.
2. Ho arola hlama 'me la e ka kaka ya disentimitara mong teteaneng. Hlatsoa ka oli ea limela le Fry ka Grill le. U ka boela ua apeha ka prlenki ontong.

Milky banitsa. Lebese hula hanngoe phae

Se-bulgaria cuisine akarelletsa phepelo ea lijo tse theolelang chilled, khaola likoto. metsoako e hlokahalang bakeng sa hlama e:

• phofo - dikgerama 400;
• khoho lehe - 1 PC;
• oli ea limela - 1 thispone;
• asene - 1 thispone;
• metsi - 250 di ml.

metsoako e hlokahalang bakeng sa tlatsang:

• Lebese - 1 litha e le nngwe;
• tsoekere - 250 dikgerama;
• botoro - 150 dikgerama;
• vanillin.

ho lokisetsa:

1. Ea likarolo tsena lube bonolo otlolla hlama.
2. Rōlela tsoa crusts otile haholo. E mong le e ba bona ba ka botoro le qhibilihile ho kirisi, ka hloko bokella ka e le qubu le lipalesa tsena improvised beha ka tlotsa le sejana ho baka latelang mong ho e mong.
3. Top tšela ba setseng botoro e qhibilihe ebe apeha ka ontong ka 170 ° C ho fihlela khauta sootho.
4. Ho sa le joalo, u lokela ho lokisa tlatselletsa. Ho etsa sena, futhumatsa lebese, eketsa tsoekere le hlohlelletsa ho fihlela ho qhalana.
5. Lehe whisk hantle ebe aa tšela nōka e tšesaane ea motsoako lebese, ntle le ho emisa ho e susumetsang. Eketsa Vanilla.
6. Tšela motsoako sephetho dipesteri le e romella ka ontong, ho preheated ho 170 ° C pele e tšolohang fumana khauta mmala.

ke eng 'nete Se-bulgaria cuisine? Features e itšetlehile ka 'nete ea hore ho pheha ho pharaletseng sebediswa meroho, chisi ea moo le lihlahisoa tsa lebese. Hape ho na le ke e ngata ea nama. Atisa ho sebelisa theknoloji ea lokisetsa lintho tse lipitsa. Tse fanoeng diresepe Se-bulgaria lijana tse ka toka e bonolo ho sebelisa, empa ka lebaka ea ho qetela e tla u makatsa le ikhethang tsa lona le ho dumella ho ikutloa tatso ea Bulgaria.