Profiteroles ka lekarecheng bakeng litaele tsohle. Recipe profiteroles ka lekarecheng

Profiteroles ka lekarecheng le ke lihlahisoa tsa choux pastry, eo ke tsoana haholo le eclairs tseo, empa ho ba le boholo ba le nyenyane haholo. Ba ka 'na ba fuoa tafole e le lijo tse theolelang monate (mahobe a) le ka seneke nang le phepo. Tabeng ea ho qetela, sehlahiswa lokela ho ka lekarecheng custard savory ka lekarecheng tlhapi, lekhala diithupa le metsoako e meng. Kajeno, mefuta e fapaneng ya dikgetho tla tšohloa kamoo ho ka etsa sejana ena tafole letsatsi la phomolo, e le hore le ea mong oa baeti a kōpa hlaha ha soetseha.

profiteroles monate ka lekarecheng: le risepe le photo photo photo photo ea sejana se felile

Pele lokisetsa ditshwara-moya le lijo tse theolelang, le be le bonnete ba hore ho etsa go dira motswako oo le ho baka motheo oa lihlahisoa sekoti. Ho etsa sena o tla hloka:

• itekanetseng mafura lebese - 130 di ml;
• mahe kgolo - 3 likhomphutha;.
• foreshe botoro - 70 g,;
• sifted le phofo koro - 110 g,;
• lehlabathe tsoekere - ½ lijo tse theolelang khaba;
• leoatle letsoai - ka bophahamo ba modumo nyenyane (maloa schepotochek).

Tshebetso ya ho luba le ho baka

Recipe profiteroles ka lekarecheng le custard hloka ho sebelisa feela lintho tsa motheo. Ka mor'a hore tsohle tsa lintho tse ling tse teko ne sekoti ka hare le e ke ke beha phehiloeng pata. Kahoo, le sebaka sa pele hlokahalang ho apeha profiteroles. Ho etsa sena, o lokela ho kenya le foreshe naheng lebese leoatle letsoai le pheha e ka mocheso tlaase. Ho ekelletsa moo, metsoako e lokela ho beha botoro 'me, ka mor'a ho leta bakeng sa shoa hoa lona ka ho feletseng, eketsa ea tsoekere banyenyane le sifted le phofo.

Hang-hang metsoako tsohle u lokela ho kopanya hantle ka mor'a ketso etsahalale ho fela ka le boima sephetho le ha ho hlama 'ngoe. Karolong ena ea dihlahiswa e kgothaletswa ho pheha tlaase haholo mocheso bakeng sa ka nako e telele e le e le setsi ke teteaneng 'me a sa ba benyang.

Hape profiteroles ka lekarecheng le akarelletsa tšebeliso ea mahe a khoho. Ba lokela ho whisk haholo ebe ka hloko tšela ka bongata, e leng mosa tlosa ho tloha mocheso le pholile hanyenyane. Ka lebaka la mehato ena, o fumana o teteaneng le rekere hlama. Ho hloka ho rala tsoe ho ea lakane tlotsa ho baka ka palo ya akarelletsang likhaba le 1 lijo tse theolelang. Profiteroles Bake a ontong ka mocheso ho hotle ho likhato tse 200 ho fihlela ba ba hanyenyane rosy.

metsoako e hlokahalang bakeng sa tlatsang

Cooking profiteroles le tlatsang savory ka sebelisa metsoako e fapaneng. Re tla nehelana ka uena e seng mekae e ratoang le ho ne a batla mora diresepe. Bakeng sa seneke, u tla hloka:

• chisi efe kapa efe tiileng - 100 g,;
• foreshe konofolo - 2 cloves tse nyenyane;
• asene likomkomere - 1 mahareng sengoathoana;.
• mafura mayonnaise - ka ekelletsa ho latsoa.

tshebetso ya ho lokisetsa

Ho lokisetsa e monko o monate le monate ditshwara-moya lokela grate ea chisi ka grater tse nyenyane, hammoho le konofolo, joale kopanya bona hammoho le khabeloa hasesaane asene likomkomere le mafura mayonnaise. The pata sephetho le lokela ho kenngoa ka profiteroles, e leng, ho hlokahala pele ho khaola ka halofo.

E sa tloaelehang appetizer le tlhapi e khubelu

Haholo-holo monate a fumana profiteroles ka lekarecheng le litlhapi tsa salmon salted. Ho lokisetsa motheo bakeng sa lijo joalo e lokela ho ba hantle ho tšoana le ho ka risepe fetileng. Tabeng ena, tlhokomelo ea hao e tla fana ka tlhaloso e qaqileng ea kamoo ho etsa monko o monate tlhapi tlatselletsa. Ho etsa sena o tla hloka:

• salted litlhapi tsa salmon - 300 g,;
• Remereme bonolo chisi - 300 g,;
• foreshe konofolo - 1 clove;
• foreshe dille - le toloki tse nyenyane;
• fatše ba batsho pepere le leoatle letsoai - eketsa ka a lakatsa, 'me tatso.

tshebetso ya ho lokisetsa

Joalokaha u ka bona, profiteroles ka lekarecheng lokisetsa ka toka kapele le ha bonolo. Ho etsa seneke joalo ka tlhapi e khubelu, salted litlhapi tsa salmon lokela ho nkoa ka ho amoha letlalo la hae le masapo, joale khabeloa ratha e nang le litlama le konofolo. Haufi le dikarolo tseo u lokela ho eketsa le bonolo tranelate chisi le linoko. Ka mor'a moo, metsoako e hlokehang ho kopanya le sebaka ka tarts custard.

Seneke ka caviar

Celebratory mothofatso oa ditshwara-moya joalo e ka ba profiteroles ka caviar e khubelu kapa e ntso. Ba itokiselitse kapele le ha bonolo. Ho etsa sena, lihlahisoa butswe custard ka risepe tse ka holimo, arola ba ka halofo, 'me joale loetsa litsepe karolo bohareng ba botoro nolofala' me tlatsa le caviar o motsho kapa o mofubelu.

Mushroom appetizer

E mong monate haholo le tse matlafatsang seneke ka sebeletsa e le profiteroles le li-mushroom. Sena se hloka hore theko ea:

• foreshe li-mushroom - 400 g,;
• phehiloeng mahe - 2 mahareng-boholo bo lekaneng likotoana;.
• likomkomere - 1 PC;.
• mayonnaise - ka ekelletsa ho latsoa.

tshebetso ya ho lokisetsa

Li-mushroom lokela ho hlatsoa le ho felisa likoto tse nyenyane le foqola ho fihlela bonolo. Ka mor'a moo, ba lokela ho tsoakane le mahe a le likomkomere, grated ka grater mahoashe le tlatsa le mayonnaise mafura. Hlahlamang ka lihlahisoa scalded hlokahala hore khaola ka holimo 'me tlatsa le tsona ho fihlela ho ka holimo li-mushroom le tlatsang.

Monate custard dipesteri

Joalokaha ho tšohliloe ka holimo, lihlahisoa tse joalo ho ka etsoa ka fillings fapaneng. Tlatsa profiteroles monate sebakeng sa ho kenyeletsa le metsoako e latelang:

• tranelate 40% - 200 di ml;
• phehiloeng khutsufatsa lebese - ½ nkho.

tshebetso ya ho lokisetsa

Ho etsa mahobe a e bonolo, empa le monate haholo, o lokela ho sephali ka phahameng lebelo tranelate boima, joale eketsa khutsufatsa lebese ho bona le ho pheta ka mokhoa o tsoaka. Ka mor'a sena pata monate lokela ho kenngoa ka ente le ho pheha ntle le seha profiteroles, pepeta dikahare kena ka ho toba e le setsi sa lihlahisoa custard ke etsa incision nyane ka pelote tlase.

Tlatsa bakeng profiteroles monate (sa mango)

Bakeng sa lihlahisoa tse joalo o lokela ho rekoa:

• butsoitseng tsa mango makhasi ao - 1 ya litholoana;
• bonolo Curd chisi (monate) - 2 kgolo akarelletsang likhaba;
• Lemon zest - lijo tse theolelang khaba;
• Mahe a linotši e tenya - kholo khaba.

tshebetso ya ho lokisetsa

Ho bopa mahobe ana lokela ho e sithabetseng ka mush metsoako tsohle, kopanya ba, 'me joale khaola ka holimo le lihlooho tse custard le sepakbola le tlatsang bona monate.

Tsela ea ho tlisa ho tafoleng?

Monate le savory profiteroles le fillings tse sa tšoaneng li lokela ho a romeletsa ho tafoleng e seneke kapa lijo tse theolelang. Boemo bona kgothaletswa ka e sephara poleiti, eo e tse lakatsehang ho khabisa pele litholoana, frutos e, kapa litlama a hloekileng, ka ho latellana.