The spaghetti bakeng sa sefuba khoho. spaghetti bakeng lisutu kana ke eng?

spaghetti bakeng lisutu kana ke eng? Ho na le ba bang ba dressings molemo. A sehloohong sena a re tla sheba diresepe ratoang.

le mayonnaise

Pele re ka hlalosa kamoo ho lokisa spaghetti mayonnaise le bolila tranelate. Etsa hore e ho le bonolo ka ho lekaneng.

Bakeng sa ba lokisetsa ho ea tla hloka:

• 50 di ml mayonnaise;
• 100 di ml bolila tranelate;
• mehloaare e robeli;
• dikgerama tse hlano tsa dille;
• tharo cloves ea konofolo.

ho lokisetsa

1. Ntlha ea pele, re lokela ho hlokomela hore spaghetti ena ke e ratoa haholo ke tsa matsoele a khoho. Lokisetsa e bonolo ka ho lekaneng. Kopanya e mayonnaise le bolila tranelate pele.
2. Ebe eketsa ka e ngata konofolo (e sithabetseng).
3. Ebe melenko ratha mehloaare. Ba ile ba boela eketsa ho boima. Hlohlelletsa.
4. Ratha le dille khabeloa, eketsa ho dikarolo tse ling.
5. Loketse spaghetti ea mayonnaise, o romela ka sehatsetsi e. E ke e go dira motswako oo bakeng sa lihora tse seng kae. Ebe fetisetsa ho kremanku e le ho mo sebeletsa!

"Ber Blanc"

spaghetti ena ke khale French.

Ka tshebetso ya ho ho lokisetsa e le ea bohlokoa haholo ho sebedisa botoro a batang. Esale pele ho ke ke ha hlokahala hore ho fumana.

Ho u lokiselletsa ho hloka:

• 220 g, botoro;
• shallots (a mabeli);
• 220 di ml omileng veine tšoeu;
• pepere;
• Mashome a mararo dimililitha ya asene veine;
• Leshome dimililitha lero la lemone;
• letsoai.

ho lokisetsa

1. Peel ea onion, chop. Ebe o romela ka saucepan le. Tšela e onion asene le veine. Ebe mocheso.
2. Foqola fihlela ka nako eo, ho fihlela hoo e ka bang tsohle tse mokelikeli e le fetola mouoane.
3. Ebe tlosa oli ho tswa ho batang.
4. karolo ena e tla butle-butle eketsa ho spaghetti ka. Ka ho etsa joalo kena hanong.
5. Ha ho ka ho feletseng qhibilihile, tšela ea lero la lemone. Joale e ntan'o ba ka bophara pepere le letsoai. Ebe kopanya le batho ba bangata. All a ke loketse spaghetti. Empa ho le tumellano ea hae e ne e le softer, sila ho ka sefe e.

Cranberry

Haeba u batla ho pheha e khoho letsoele, joale ngolang e le spaghetti Cranberry, risepe re hona joale ho nka e. Tsela ho pheha e bonolo le e tobileng. Ha e kopana le metsoako ka spaghetti ena etsa tatso tse hlollang tseo complements tatso ea nonyana ena.

Ho u lokiselletsa ho hloka:

• kopi halofo ea lero la lamunu le ka tsela e lekanang tsa sirilamunu;
• letsoai;
• likhalase tse hlano tsa Cranberry;
• kotara senoelo sa mahe a linotši;
• 1 tbsp. khaba ea lekhapetleng lamunu.

spaghetti Cranberry: risepe

1. Nka saucepan nyenyane. Tšela ho sirilamunu le lamunu ditholwana. Ebe eketsa mahe a linotsi le. Beha pitsa ka mollo tse nyenyane. Pheha bakeng sa metsotso e mehlano.
2. Ho foqola ka, eketsa mokelikeli ho frutos e tšoanang. Ebe pheha bakeng sa e 'ngoe metsotso e mehlano.
3. Mora letsoai le pheheloa bakeng sa karolo e 'ngoe ka nako e tšoanang. Ka ho etsa joalo kena hanong.
4. Qetellong, eketsa zest. Hlohlelletsa. Pheha bakeng sa metsotso e 'ngoe. Ebe tlosa mollo spaghetti. Ha o batla ho etsa hore junifomo ho feta mantsoe a tsoanang, ratha ka blender ka.

spaghetti lamunu

Bakeng sa ho pheha o hloka:

• dikgabana tse pedi ea tsoekere;
• dilamunu e 'meli;
• metsi;
• Letsoai (ho latsoa);
• asene (ho latsoa);
• pepere (ho latsoa);
• mahe a linotši (ho latsoa);
• mosetareta le lero la lemone (ho latsoa).

Ba lokisetsa ho ea spaghetti lamunu: mohato ka mohato motataisi

1. Ntho ea pele eo parboiled dilamunu.
2. Ebe khaola bona ka halofo.
3. Nka setshelo arohaneng. Pepeta tsoa lero la.
4. Ebe melenko khaola lamunu lekhapetleng.
5. Ebe e romella pitsa ena. Tšela e ka metsi. mokelikeli o lokela ho koahela ka lekhapetleng hanyane.
6. Mora beha pitsa ka mollo. Foqola bakeng sa metsotso e leshome le metso e mehlano.
7. Ebe mathata moro. Ka ekelletsa ho seo e lero la lamunu.
8. Ebe fehle ka tsoekere, letsoai.
9. Ebe tšela mokelikeli ka pane. Beha tepella ka mollo tlaase e ka bang ka leshome le metso e mehlano metsotso e.
10. Ka mor'a hore boima sephetho le tšela lero la lemone, asene. Ka mor'a moo, tšela ka spaghetti lokiseditsweng ho kremanku.

Remereme spaghetti le avocado

Pele spaghetti lekana. O tsoela hantle le khoho.

Bakeng sa ho pheha o hloka:

• 150 di ml tranelate (teteaneng);
• letsoai;
• 150 a mob mobile ea avocado.

Disouse avocado: mohato ka mohato risepe

1. Qalong e hlakileng ea matlalo avocado.
2. Ka mor'a ho itlotsa tholoana ka sefe e.
3. Ebe butle-butle eketsa ka tranelate. Mora dikarolo whisk mixer.
4. Letsoai le spaghetti bakeng sa sefuba khoho. Ebe sebeletsa.

gingery

spaghetti soya bakeng khoho hape e ntle. Empa ho molemo a se ke a sebelisa ka mokgwa wa lona bo hloekileng. Ho kopanya ka ho eona le dikarolo tse eketsehileng, o ka fumana e spaghetti e ikhethang bakeng sa likhoho. E fellang kateng le hore o na le e sa tloaelehang le e monko o monate.

Bakeng sa ho pheha o tla hloka:

• 50 di ml spaghetti soya;
• 40 di ml oli ea mohloaare e, mahe a linotši le ka tsela e lekanang tsa lero la lemone;
• ginger ka le le leng.

Mohato ka mohato litaelo lokisa spaghetti

1. Ntlha ea pele, ka saucepan le, eketsa mahe a linotsi le. Qhibiliha e ka mocheso tlaase.
2. Ebe tšela ka spaghetti soya ka saucepan le.
3. Ebe eketsa lero la ho tšoanang. Kopanya sebopeho.
4. Mora hloekileng ginger ka le motso.
5. Khaola hang ka mashome a mabeli dikgerama. Sila.
6. Ebe o romela ka saucepan le.
7. Ho boetse ho tšela oli ea mohloaare. Ebe hlohlelletsa motsoako lohle. Ho fetisisa ho pheha ha ho hlokahale. The spaghetti lokela ho ema metsotso e bonyane tse mashome a mane. Ebe ba sebeletsa ho eona.

Spaghetti le parmesan

Tsela ea ho pheha ea spaghetti ho letsoele khoho? Ke mang ea tla bolella. spaghetti ena e na le tatso e mengata. Empa e tla eketsa le khoho ea matsoele.

Bakeng sa ho pheha o hloka:

• dikgerama mashome a mararo tsa botoro;
• 100 g ya Parmesan;
• letsoai;
• 150 di ml tranelate (mafura);
• pepere.

Ba lokisetsa ho ea spaghetti: mohato ka mohato risepe

1. Qalong Beha botoro le ka ho hadika 'pan. Ebe apare mocheso tlaase. Ema ho ho fihlela botoro e qhibilihile. Etsa bonnete ba hore ho ke ke ha lefifi.
2. Ebe tšela qhitsa tranelate (e lokela ho ba ka mocheso kamoreng). Ka tshebetso ya ho khaba lehong hlohlelletsa boima.
3. Ka mor'a ho tšela letsoai le pepere. Tlisa ho a phehile spaghetti. Ebe fokotsa mocheso ho bonyane ka. Mora foqola bakeng sa e 'ngoe metsotso e mehlano. tshebetso hape hlohlelletsa ho spaghetti.
4. Ebe tlosa e tsoa ho e setofo.
5. Nka chisi, itlotsa eona. Eketsa ho spaghetti ka. Hlohlelletsa ho fihlela shoa hoa feletseng tsa chisi. Eketsa linoko ho latsoa. Ka mor'a ho sebeletsa chesa. Ha re jeng!

bolila

Ho lokisetsa spaghetti tsa matsoele a khoho, lokela:

• meroho;
• pepere;
• kopi halofo ya bolila tranelate;
• letsoai.

Pele kopanya le bolila tranelate e nang le litlama. Ka blender Remix ho fihlela le boreleli. Ebe e ngata letsoai le pepere. Sebeletsa ho ba sejana se felile.

spaghetti Mushroom tsa matsoele a khoho

Ho pheha e, o tla hloka:

• dikgerama tse makholo a mabeli tsa tamati le ka tsela e lekanang tsa li-mushroom tse sa tsoa khuoa;
• 100 di ml oli ea limela;
• dikgerama tse makholo a mararo tsa zucchini mocha;
• letsoai;
• Mashome a mahlano dimililitha ya tranelate;
• dikgerama 100 ea onion.

Cooking monate le monko o monate spaghetti

1. Pele hloekisa zucchini tloha letlalo. Hang hlakileng ea dipeo. Ebe khaola ka a na le dilae.
2. Ka ho tšoanang, khaola ditamati le.
3. Ratha le eiee.
4. Mora Fry meroho ka oli ea limela.
5. Ebe tšela khalase ea metsi. Pheha bakeng sa nako e itseng.
6. Ebe a kopanye li-mushroom. Hloekisa le rinse.
7. Ebe melenko ratha li-mushroom.
8. Ebe Fry ka oli ea limela ho fihlela bonolo.
9. Ebe amahanya meroho le li-mushroom. Tšela e bolila tranelate. Podsolite boima. Ebe whisk blender. Tsohle ke loketse spaghetti tsa matsoele a khoho.

Qetellong, e nyenyane

Hona joale hore u tseba ho pheha ea spaghetti ho likhoho. Re tšohlile diresepe fapaneng. Re tšepa hore u tla ba khona ho khetha molemo ka ho fetisisa bakeng sa hao. Mahlohonolo!