Adjika tsa pelepele: Abkhazian risepe ea sebele

Ke mang feela lebisitsoe Bongoli kapa ho bōptjoa adzhika ena! Le seo feela metsoako e sa nkoa e le ho bohlokoa ka ho fetisisa ... Ka tsela e itseng, ho lumeloa hore e le hakaalo tsa tamati. 'Me sena se ke maikutlo a fosahetseng tloaelehileng haholo! batho ba seng bakae tseba hore joale Abkhaz adjika - ho tloha pelepele, ho e ka a phaella ka ho hoo e ka bang letho. Empa motheong oa hore na o ne a. 'Me e ne pelepele monate etsa adjika joalo fapaneng ho tloha ka disouse fetisisa le ketchups.

Adzhika bakeng sa banna ba sebele

Probably, spaghetti ena qalong e ne e qaptjoa bakeng sa bona. E seng feela seo mosali a hlokomela hore adjika tsa tšepe pepere ho kopantswe le konofolo, euro le lotho ea linoko tumellanong le moea oa eona le bonolo. Leha ho le joalo, e fokolang ho kopanela liphate le monyaka linako lijana joalo spaghetti. Leha ho le joalo, a nyoloha le diphapano ka tlase bohale ka adzhika setso. Kahoo ho qala ho hlalosa ea setso spaghetti risepe. Hlakisa hang-hang: "benghali ba" adjika sebelisoa meriana feela a hloekileng. Ha ho paballo! Nka 800 g, le 200 g, Se-bulgaria lebetsoeng le chesang pepere le ponto peeled garlic. metsoako tsena tsa motheo tlameha ho homogeneously tsoakileng. Loketseng blender; e tšoanang nama grinder o tla sebetsa ba bonyane ka makhetlo a mararo. Coriander, hopose-suneli le dipeo dille le ka boela la romeloa ho sesebediswa sena kapa sile ka seretse, 'me ka nako eo amahanya le boima palo yohle. Sol - ke taba motho, ho e sa chelete e re bolela ka ho toba. Sebeletsa seasoning e nepahetse hang-hang. Ka tsela eo! Ha u lokisetsa ho adjika hona joale ea pepere, ha nkoa e hlabisang lihlong ea ho sebelisa litlelafo tšesaane rabara. Ka matsoho a mang chesa le itch tla ba le matsatsi a 'maloa.

Tamati ba ratang le ho batšehetsi ba metšoasong qeta mariha

Batho ba nang le bothata ba ho amohela spaghetti ea tamati, li tla thabela ho sisintsweng lengolo la ngaka. Hobane tsela ena ka e ka lokisoa ho tloha pelepele tsa tlhaho adjika empa le ditamati le katoloso tse ling tse khahlehang. 'Me e ke molemo haholo ho ba tloaelehileng nama grinder! O ile a sithabetseng dikilogeramo 3 of ditamati, pelepele le dikgerama kilo 150-200 a hlobaetsang. Le boima domeshivayutsya kopi halofo ya letsoai le tablespoons tse tharo tsa tsoekere - le e tlosoa bakeng sa bosiu le ka sehatsetsing. The mokelikeli sephetho le lokela ho e minyelelitse - e lololo. adjika Ho ekelletsa moo joalo tsa pelepele ka atolosoa ka libanka nyopa 'me a romeletsa hore ho polokelo,' me ba ka atleha ho sebelisoa ka lijo letsatsi le letsatsi.

Adjika le horseradish

Sena ke le ho feta sultry tlhahiso - feela bakeng sa moea o matla! 'Nete, hape, le ditamati, empa bakeng sa batho ba rona - ka ho fetisisa ho eona. Nka boima ba lik'hilograma tse peli tsa ditamati le nngwe - pelepele monate (ntse adjika - pepere monate, ho seng joalo Ketchup tla ba bang ba). Ho e tšoanang (ke hore, ka nama grinder kapa blender) e behiloe dikgerama 300 tsa gogola kapa "mabone", garlic le horseradish. The puree fumana topped asene khalase le tlala ka tsela e lekanang ea letsoai. Mora susumetsang maikutlo le Lokisa (haholo kotara ea hora) le mokelikeli eohle e bokeletseng ka holimo, e merges. Hao "crap" adjika pepere Se-bulgaria ke loketse! Ho atolosa ka tucked tlas'a dibanka letsoho koala lids bona (e esita kapron), 'me ba ka sehatsetsing emetse motsotso oo ha ho hlokahala.

squash adjika

The tse fapa-fapaneng feela ea diresepe ha masene fihletseng! Ho na le, ka mohlala, adjika tsa tšepe pepere, zucchini risepe e ntlafala. Bakeng sa eona ka thoko e sithabetseng ka nama grinder 2 liponto peeled, ntle le dipeo kgolo squash, 'me ka sekotlolo e mong - tse pedi bohale pepere, litlama le rata lihlooho tsa tse peli tsa konofolo. Ka squash motoho beha banka (400 g) teteaneng tamati peista, aa tšela khalase ea oli sonobolomo le eketsa tsoekere (kopi) le letsoai (tablespoons 2). Le boima sephetho le e luba le beha mollong metsotso 20-25. metsotso e 5 pele qetellong ea karolo ea bobeli e eketsa - pepere tala le konofolo - le senoelo halofo ya asene. adjika ena ea pepere (pheha) le ka sebelisoa minutely, 'me ka tsa phutheloa ka har'a linkhoana tse nyenyane, gota' me ka mor'a tsidifatso tlaase ho fihlela ho letile mapheo - ha o hloka.

Tamati-apole adjika

Ho na le a mang, dikgetho pheha na tlase thahasellisang. Mohlala, adjika joalo: tamati, tšepe pepere, lihoete le liapole. Ho lokisetsa tse peli le halofo a boima ba lik'hilograma tsa tamati, monate le bolila kilogerama ea liapole peeled, le lihoete tšoanang le pepere monate , 'me 3 kgolo poto tse babang mehlo ka raja mela. Ka teteaneng-marako pitsa, boima ena lokela ho pheha bakeng sa hora bonyane ngoe. Kena-kenana le e (bonyane ka linako tse ling) ho ke ke ho hlokahala. Nakoana pele ho bofelo ba halofo ea khalase tšela asene le oli beaker, eketsa ka tjhelete e batlang ea letsoai le senoelo halofo ea tsoekere le hlahiswa tse peli peeled le hasesaane konofolo cloves. Hoo e ka bang loketse adjika tsa pepere pheha metsotso e seng mekae, a tšela ka dibanka, e leng tloaelo retelehela ba fetang, phuthetsoe ka e mofuthu le lumelloa ho pholile.

bonolo adjika

O ile a ha ho na dikgetho tse ding loketseng ho mafumahali - hlobaetsang, empa le e nyenyane tatso nolofatsoa. menyetla tsena tsohle fa plums. Ho ba sieo ha faolang foreshe setle, re hlokomele karolo ea boraro ea kilogerama ea ho kilogerama ea pepere. Plus hlooho peeled garlic le tse tharo pepere chesang haholo (ka nkoa esita le dipeo omisitsoeng). dikarolo All shredded li ekeletsoa pane, eketsa khaba ea tamati peista, kopi ea tsoekere le letsoai - ka e le ka rata. Halofo ea hora adjika ka phofo ea pepere tla tepella ka mocheso tlaase ha susumetsang maikutlo; emoloa ho Stock bakeng sa ea mariha - qetellong, eketsa spoonful ea asene. Empa hangata, spaghetti ena e jele telele pele ho qala ho ea boemo ba leholimo a batang.