Samsa joang ho pheha?

Samsa - e khōlō culinary sehlahisoa o tswang ba tsoang linaheng tse ka bochabela. Le ponahalo e tšoana le Serussia belyashi, empa tatso e fapaneng haholo. Ho nkha joaloka Bochabela, ha e kopana le metsoako le seasonings fana feela e babatsehang le e fapaneng ho tloha mahobe a rona latsoa. Ho joalo, mokhoa oa ho etsa samsa?

Samsa ena phehiloe ka ontong ka letsopa. Ya e le hantle, ka flats rona 'me matlo a ena e ha le a fumanwa, hore re tle re ba tšoara setofo tloaelehileng.

Mefuta eohle ea samosas, joaloka liphae, tse fapa-fapaneng haholo, ho na le risepe e itseng. E ka ka lokisoa ho tloha a hloekileng kapa hula hanngoe pastry, kgolo kapa tse nyenyane ka boholo, 'me tse fapa-fapaneng toppings! Nama ea kolobe, nama ea khomo, ea khoho, litapole, chisi, litlama. sehlahisoa leha e le efe, khahlisang fihletseng ka.

Samsa joang ho pheha lapeng? Re qala ka ho hlama ya

Hula hanngoe pastry. Ka sekotlolo sa tšela khalase ea metsi, robalang phofo 4 linoelo, e spoonful ea asene le oli. Lube hlama, ho etsa hore ho be bonolo le ho loketseng ho la. Ha a ntse a buella hlama tse seng kae, qhibiliha ka mocheso dikgerama 200 ka botoro. All sephetho le hlama boima arotsoe ka likarolo tse tharo lekana, e mong le e la tsoa thinly tafoleng, haholo tšela le botoro qhibilihile, rubbed e ka holim'a metsi. Ka bohale ba pokello oa ho sebelisa Pin sarolohang le qala ho thatela hlama potoloha. Ka lebaka leo, phini phikolosetsa tla ka ho feletseng phuthetsoe. Ka mor'a moo, ka hloko khaola hlama hammoho thakhisa sarolohang. Tsamaiso ena e phetoa ka likarolo tsohle tse tharo. Loketse ho beha le dikarolo ka holim'a e mong le e meng 'me o romela ka sehatsetsing bakeng sa hora.

Bo sa lomosoang hlama. A kilo tsa phofo ho robala ka sekotlolo kapa sekotlolo, tšela linoelo tse peli tsa metsi a futhumetseng, eketsa spoonful ea letsoai. metsoako kaofela ba tsoakane, qeta hlama lokela ho fumana ka thata. Ka nako eo ho la ka bolo, thatela ka napkin kapa thaole 'me a ema metsotso e 15.

Samsa joang ho pheha? nama pata

1. khabeloa chop kapa tlōla-tlōla ka nama grinder kgolo nama ea kolobe (dikgerama 800), eketsa ponto ea onion khabeloa hasesaane, khabeloa hasesaane lihlooho tsa tse peli tsa konofolo, a fafatsa e le asene tsohle e nyenyane, eketsa ea paprika, motsoako oa pelepele, letsoai hammoho le romela ka bang hora sebakeng se pholileng. Ho ena le ho nama ea kolobe u ka sebelisa nama leha e le efe: nama ea khomo, ea khoho le joalo-joalo.

2. dikhilokerama tsa dikarolwana konyana khaola dikarolo tse tšesaane tsa boholo 4 ke 4 disentimitara, eketsa dikgerama 250 tsa hasesaane ka dikotwana tse nyane ea linku mafura, tšela 600 g ya onion khabeloa hasesaane, letsoai, eketsa pepere, paprika, ka hloko kumine, tšela asene itsamaele marinate e ka bang ka ka hora.

3. 400 dikgerama tsa nama khabeloa haholo ratha, eketsa dikgerama 400 tsa mokopu, grated ka grater metle 'me ba khaola likoto tse nyenyane visceral mafura. Beha comminuted clove ea konofolo, pepere o motsho, paprika, monate kapa e babang letsoai.

Samsa joang ho pheha? toppings tse ling

1. Tsela ea ho etsa samsa ka lekarecheng le hop? Khabeloa shred ea hop mahareng-boholo bo lekaneng le tse 'nè mahareng eiee, eketsa dikgerama 200 tsa mohlehlo li kapa greaves tsoang ho eena, beha 2 ditamati hasesaane (ho fapana u ka sebelisa tamati ho peista).

2. litapole. Kilogerama ea litapole khaola ka dikotwana tse nyane, ha ho na e kholoanyane ho feta e disentimitara lisekoere, eketsa tse tharo shredded lieiee le dikgerama 300 tsa mohlehlo li, letsoai le pepere.

3. onion. Ratha dikgerama 800 ea onion, ratha ka tse ling tse peli khanya ea tala, dikgerama 200 tsa mohlehlo li, eketsa tse hlano crumbled phehiloeng lehe, letsoai le pepere.

Tsela ea ho pheha samsa. Qeta ho pheha

Ha a ntse a lokisetsa ho rarollela, hlama feela tlile ka sehatsetsing ka. Re e fumane, le khaola ka dikwere. E mong le e elements e phuthoa tsoa le phini phikolosetsa, ka nako eo beha ka ntle o qenehela tlatselletsa. Hlobo e ka ba triangolo kapa sekoere. Preheat ontong ho likhato tse 200 'me e romella ho pan samsa. Ka mor'a metsotso e 20, habobebe fafatsa holim metsi, hape ka mor'a metsotso e seng 10. Ka mor'a metsotso e 45 le mofubelu monate samosa loketse!