Salmon sopho e entsoeng ka ka Serussia le Sefinnishe

Wuhu litlhapi tsa salmon tsejoang hape e le tse khubelu kapa 'mala o mosehla. Lokisetsa e le hantle e le tse tšoeu tsa setso - tsoa moro le e nyenyane ea meroho.

A tšobotsi e khethehileng ea sopho e entsoeng ka efe kapa efe - sopho e entsoeng ka ho hlaka, ho fihlela sena, ho ke ke tse lakatsehang ka tshebetso ya ho pheha, ho qoba ho pheha ka potlako. Cook fetang mocheso mahareng hlokahala, empa kamehla le sekwahelo bulehileng. Ka lehlakoreng le leng, tlhapi e tšoeu, litlhapi tsa salmon e na le tatso tiea le khanya, ka hona ha a hloke e ngata linoko - ho lekaneng ho e beha le moro Bay lekhasi le peppercorns tse seng kae, 'me ka litsebe loketse ho felloa litlama a hloekileng. Tlamang dikarolo tsa sopho e entsoeng ka ba litapole le lihoete, beha meroho ho feta ha ho hlokahale hore. Hang ha sopho e entsoeng ka litlhapi tsa salmon e pheha, e lokela ho tsitlella metsotso e bonyane 15 tlas'a sekwahelo, 'me e molemo ntse koahela pan le thaole le leholo. Haeba u batla ho tlisa tatso ea sopho e entsoeng ka lintho tse ngata kamoo ho ka khonehang ntho e fumanweng ka ba lokisetsa ho ea thupeng ea tšimo, ka sejana e, eketsa marothodi a 'maloa ea mosi mokelikeli.

Classic litlhapi tsa salmon sopho e entsoeng ka. recipe

Ho e 'ngoe-salmon setopo nyenyane (o ka nka e' ngoe ba 800 g, sopho e entsoeng ka sete, le 400 g ya fillets litlhapi tsa salmon) hloka: litapole - 6 tubers, ditamati - likotoana 2, litlhapi tsa salmon caviar - 50 g,, e mong onion, botoro - sekotwaneng nyane, parsley - 2 likoto, e mong Bay lekhasi, pepere o motsho - 3-4 dierekisi, litlama foreshe, letsoai.

Salmon setopo hloekileng, ho hlatsoa 'me a arole fillets ena. Ka metsi a phehile, beha orilla, hlooho, mapheoana le pheha bakeng sa ka halofo ea hora. moro e tlhotliloeng. Bohareng-boholo bo lekaneng litapole khaola ka a na le dilae, lihoete le parsley motso khaola ka didikadikwe, ka tsohle meroho hasesaane, onion eohle le peppercorns beha ka moro tlhapi le pheha bakeng sa halofo ea hora. fillets Salmon khaola likoto likarolo me a ekelletsa ho le meroho. Ka mor'a metsotso e 10, litlhapi tsa salmon sopho e entsoeng ke hoo e ka bang lokile. A metsotso e seng mekae pele qetellong ea ho pheha, ho eketsa oli, khabeloa hasesaane ditamati peeled le Bay lekhasi. Ka mor'a ho tlosa ho tloha mocheso, koahela le sekwahelo le ema ka 10 metsotso e ka nako eo eketsa ea litlhapi tsa salmon Roe le foreshe hasesaane parsley.

Salmon hangata e reka ho oa nama lona ea bohlokoa ho pheha limenyemenye. Empa u se ke ua potlakela ho lahla thonaka makumane a - ba ka boela ho sebediswa. Ka mohlala, ho pheha sopho e entsoeng ka. Litsebe tsa lihlooho tsa salmon e fumanweng monate le esita le boleng, 'me ba lokisetsa ho lona ha a fapaneng haholo ho tloha ho pheha feela ea tloaelehileng.

Products: litlhapi tsa salmon hlooho - tse peli, eiee tse peli, lihoete - tse peli, litapole - likotoana 6, e mong celery motso. Seasonings: Bay lekhasi - 4 likoto, nutmeg - halofo teaspoon ba batsho pepere - 8 dierekisi, allspice - 4 erekisi letsoai.

Cooking: litlhapi tsa salmon hlooho hlatsoa hantle le, haeba ho na le gills, ka nako eo hlakola bona. Mene ka 'pan ka metsi' me a apare mollo. Ha moro qala ho pheha, tlosa bubble le etsa tlase mollo. Eketsa ea onion, rantipole le leng le erekisi ba batsho pepere. Cook sopho e entsoeng ka holim'a mocheso mahareng bakeng sa ka ka hora. Ka mor'a sena, re ntša hlooho 'me a arole ka ho feletseng nama eohle ho tloha masapong.

Moro khatello, tšela khutlela ka pane. Litapole khaola ka dikotwana tse, e tala lihoete tse tharo ka grater ya. Meroho beha ka moro le pheha metsotso e 10. Ka mor'a ho tšela nama ea lihlooho tsa litlhapi tsa salmon, linoko, letsoai le pheha metsotso e mong 10. Qetile tsebe sekoahelo ka sekwahelo le tsitlella metsotso e 15.

Salmon sopho e entsoeng ka ka Sefinnishe

Sefinnishe tsebe - lijo tsa setso tsa Nordic le linaheng tsa Baltic, Russia e fapaneng ho tloha ha e le hantle hore ho ke ke ho hlile joale lebese. Ka Finland, tsebe sena e atisa ho lokisetsa bakeng sa ho ya phomolo ya, le ena le lebese creamed.

Metsoako: litara e mong oa metsi tsa nka litlhapi tsa salmon fillet - 300 g,, onion le nngwe, halofo ea kilo ya litapole, tranelate (o ka nka le lebese) - likhalase tse peli tsa phofo koro - akarelletsang likhaba tse peli, litlama foreshe, letsoai ho latsoa.

Beha metsi phehiloeng. Litapole khaola ka dikotwana tse, onion khaola ka masale a halofo. Meroho beha ka metsi a phehile, letsoai le pheha bakeng sa metsotso e 10. litlhapi tsa salmon fillet khaola ka chunks kgolo, eketsa ho meroho le pheha ka tsela e lekanang. The tranelate (kapa lebese) ho tšela phofo le whisk dessyecik Venichka, tšela ka tsebe. Hang ha ba tsebe qala ho pheha, tlosa ho tloha mocheso. Sefinnishe litlhapi tsa salmon sopho e entsoeng ka lokela ho boela ho be le nako ea ho ema tlas'a sekoahelo. O ile a sebeletsa e le sejana e nang le litlama foreshe, breadcrumbs tšoeu kapa croutons.