Salate "Mimosa" le lekhala diithupa: diresepe fapaneng, moralo fapaneng

Ho na le feela ha a fihla le mabitso sonorous bakeng sa batho ba lijana tse sa tšoaneng! Mohlala, Salads. Mona 'me le "Garnet Bangle" le "Emerald" kapa "moru setsiketsi" le "Monomakh cap," le "engole o Sehlaha." Hore lintho li ke ke bala Salads setso le Russia salate. Ya e le hantle, lijana li ba bitsa eseng feela ka ho hlophisoa ha metsoako, e le ke ponahalo ea bona. Ka mefuta e sa tsoaneng ba le e mong oa e tsoileng tsena, u tla kopana le kajeno.

culinary sehlopha

Sena se bolela ho "Mimoza" salate. Le lekhala diithupa le ka ntle, le tlhapi makotikoting le li-mushroom, khoho le poone makotikoting - itokisetsa ho ka tsela e fapaneng. Fihletseng, ea ileng a rata ho ba le ho qaptjoa ka mokhabiso tafole, hlokomeloa le hore lijo e ne e se feela monate, empa hape ka bokhabane hlahisa. Mohlala, salate "Mimosa" le lekhala diithupa beha ho tsoa e likotlolo, e seng feela le li-slide tsa setso, empa hape le ka mokgwa wa sprigs lipalesa, ka mor'a hore bao a neng a e mong ea bitsoang. Le esita le bōpa kaofela mokete ho hlophisoa ha meroho. Ho etsa hore salate, "Mimosa" le lekhala lithupa, u tla hloka lihlahisoa tse latelang: 4-5 kholo butsoitseng empa u tiile tamati. Mmala - tebileng khubelu, 'me e mong ka khonang ho le mosehla. Ho ekelletsa moo - paka surimi (Alaska pollack nama), 300 g ya nama phehiloeng, 5-6 ka thata phehiloeng mahe a, nkho makotikoting poone, letsoai le fatše o motsho pepere ho latsoa. Mayonnaise bakeng refueling le salate a hloekileng makhasi le sprigs ea parsley. Plus masiba inamela. Ho salate "Mimosa" le lekhala diithupa reteleha bonolo, mahe le diithupa e lokela ho ba melenko haholo chop kapa mehlo ka raja mela. The nama khaola likoto tse nyenyane, eiee, haholo. Poone setoto le fereko (ya banka kaofela ke ke beha), kapa sile ka nama grinder, haholo. Metsoako hokela, letsoai, pepere, nako le mayonnaise. E, 1 lehe yolk, siea leha ho le joalo! Ka platter le larileng ka ba hlatsoitse le omisitsoeng makhasi a lettuce. Beha li-slide le bohareng ba "Mimosa" le fafatsa le grated lehe yolk. Tamati khaola ka a na le dilae le lokisetsa ho fetela ho salate fapanyetsana mebala le lefubedu le le bosehla. Prisalivaem hlokahale, e le a se ke a rotha lero - sebaka se molemo le le sejana ka mashwehleshwehle tafole letsoai. Pakeng tsa bona rala sprigs ea parsley. Ntle, e ha ho joalo?

lipalesa lotus le

Ho tsoela pele e le sehlooho sa lipalesa ka, re fana ka e 'ngoe salate risepe "Mimosa" ka lithupa lekhala le tamati. E lokisetsa ka tsela e latelang: batla a lethopa, hoo e ka bang 100 g, e tšoeu linaoa, pele ho wetting ho lihora tse 'maloa. Mehlo ka raja mela hammoho le halofo ea nkho ea makotikoting poone le lekhala melamu. Pheha 1 rantipole le mahe a 2, khabeloa felloa bona. Fry ka oli ea meroho le 100 g, makumane kholifolaoa, joale ratha. All sehlopha, pepere le letsoai ho latsoa, a ka eketsang ho tiea ea mosetareta e nyenyane. Joale ditamati: ba hlatsoa le ho Pat o omileng, khaola mong le e ka dihalofo 6 - e lipalesa - empa ho se ho fihlela e le hore ba u se ke oa putlama. Larileng ka ba ba ka e kholo a bataletseng lekapa, ka makhasi lettuce, a arola "le mahlaku a". E bohareng ba e mong le e lipalesa Beha phehiloe boima, le khabisa ka holimo le mayonnaise. Ho bonahala o tsotehang haholo, empa tatso ea hlolla! Eketsa ho salate le ka ba walnuts sithabetseng - ka hona a hapa feela.

Seafood tafoleng

Empa mekhahlelo "Mimoza" salate le lekhala melamu. A risepe ho pheha e kenyeletsa 300-400 g, tlhapi bolokiloe oli. Libaka tse Hloahloa tsa loketseng sardine. Lokisetsa jwalo ka paka surimi, 4 mahe ka thata-phehiloeng, eiee karolelano hlooho, pakete ea tranelate chisi, botoro, letsoai, pepere, mayonnaise.

Onion khaola ka tšesaane halofo mehele. E ka tsoela pele ho marinated, kapa e le feela fafatsa le asene, ha apare poleiti. Jala ka holim'a grated ka mahoashe mahe grater. Prisolit, pepere le mayonnaise promazhte. Next lera - hasesaane diithupa melenko eo haholo pepere. Hape mayonnaise. Ho feta moo, litlhapi tse setoto le fereko e. Ho trotted botoro grated (e ntle pholileng fatše ka sehatsetsi!) 'Me joale ka chisi grated. Hape hlatsoa le mayonnaise. Fetileng lera - crumb tloha lehe yolk. Fafatsa ka lesakaneng le ka litlama tsohle hasesaane. A seneke e babatsehang fellang kateng le, u se ke ua tsilatsila!

"Mimosa" khale

Qetellong, e mong specialties khetho o ile a hlokomela ka culinary didikadikwe khale. Bakeng sa "Mimosa",, ho phaella ho sephutheloana ya lekhala lithupa, u tla lokela ho makotikoting ka lero tsa lona, mahe 4-5 le 3 lihoete. Re phehiloeng lehe makhooa le yolks arohane. Liprotheine ratha le beha ka poleiti. Top etsa letlooeng o motle oa mayonnaise. Fish le chop le sebaka ka holimo, phaella ka ho re mayonnaise hape. Joale ho tla latela mathoasong sithabetseng melamu. Ba pele "promayonezit" pepere. Fetileng lera - phehiloeng lihoete, rubbed ka grater mahoashe. Good khoro "Provence" le fafatsa thickly-letšo-letšo yolk. Elata le foreshe tala salate 'me ba thabela lijo tsa moholo!