Salate le tse khubelu caviar - e tsoara bakeng sa khanya.

tafole efe kapa efe ea matsatsi a phomolo ho sa utloahaleng ntle tsa mefuta-futa Salads. Tabeng ena, e mong le m'a lelapa a leka ho lokisa se feela setso "Olivier" kapa vinaigrette, empa hape makatsa baeti le ho hong ho sa tloaelehang. Ke lokela ho bolela hore salate le tse khubelu caviar feela ho bōptjoa bakeng sa mokete e ntle. Tatso ea ena pele sejana le ho hloekisoa, e le tšoanelang le e ratoa ea 'nete. Baeti tla thabelang ke jwalo tsoara, le uena, joalokaha mong'a ka, e tla amohela feela compliments. Ho lokisa salate le tse khubelu caviar, diresepe lijana ba tloaelehileng hape loketse haholo. Mohlala, salate "Olivier" le khoho e khoneha haholo ho nako e akarelletsang likhaba le tse seng kae tsa caviar. sehlahisoa sena tsoela hantle le squid, makhala, chisi, tamati, makhala, avocado. Mona ba bang ba diresepe eo u ka lokisa salate le caviar bakeng sa mokete oa mokete.

Salate "Lijo tsa Leoatleng Toropong Cocktail"

metsoako:

ka thata-phehiloeng mahe a, 6 likoto,
phehiloeng litapole - 4 tubers ya boholo mahareng,
grated chisi - 150 g,,
squid setopo boima ho 500 g,,
lekhala nama - nkho e nyenyane,
caviar - 100 - 150 g,,
tetemang ea dille kapa parsley,
mayonnaise "Provencal" - 250 g,

pheha a latellana joang:

Setopo squid hloekisa le ina ka metsing a batang. Nama ha e fumana ka thata haholo, nama squid e phehiloe ha e sa ho feta metsotso e 10.

Litapole le mahe grate. Crabmeat le minced squid dikotwana tse.

metsoako tsohle ka sekotlolo salate jala lera ke lera. Ntlha ea pele, litapole ka nako eo squid nama, lehe, nama lekhala, chisi, mayonnaise, caviar. Ka holim'a salate a fafatsa le meroho hasesaane.

Salate le caviar khubelu le litlhapi tsa salmon.

sejana Sena se tla khahla esita le moeti ho fetisisa nang le temoho. Ho pheha e tla hloka caviar khubelu le fillets salted litlhapi tsa salmon 100 g, ka mong sehlahiswa, e tetemang ea eiee e tala, raese phehiloeng - e nyenyane ho feta khalase, mahe phehiloeng likotoana 4, halofo ea lemon, e tetemang ea dille, tala lekhasi lettuce, nkho ea mayonnaise (ka go tlhaolega Russia sehlahisoa).

Tatelano ya ba lokisetsa ho ea salate.

Mahe khabeloa hasesaane;
litlhapi tsa salmon khaola ka e hlobolisa le fafatsa le lero la lemone;
onion le dille chop;
kenya salate galaseng raese, eketsa litlhapi tsa salmon, litlama, mahe,
Hlohlelletsa le nako le mayonnaise;
holim 'a salate ho beha caviar.

bokhoni ba ho e tla ba sebeletsa le sejana ka hare vystelit lettuce e tala e le hore ba ne ba e dumellana le sekotlolo bohale.

Salate "Star" le khubelu caviar.

sejana Sena ke hlaheletseng sa feela e hloekisitsoeng tatso, empa hape le ho sebeletseng pele.

Ho lokisetsa salate ena, u hloka lihlahisoa tse latelang:

Boiled peeled makhala - 300 g,,
grated thata chisi - 100 g,,
mahe, e phehiloe ka thata-phehiloeng - 2 likhomphutha,
caviar - 150 g,,
mehloaare - 100 g,,
125 g, bolila tranelate le mayonnaise

pheha a latellana joang:

mahe grate le kopanya ka hasesaane mehloaare ba batsho (o ka nka sebaka ba le capers);
mayonnaise, kopanya bolila tranelate, whisk, eketsa ea pepere ba banyenyane, le lero la lemone;
makhala chop le kopanya le chisi,
kopanya metsoako tsohle ntle le mahe le nako le bolila spaghetti tranelate;
beha ka le sejana le boima ba 'mele ea ho theha e hlano nchocho naleli therefrom;
holimo ka e tenya caviar;
ka ho eketsehileng khabisa dilae di likomkomere le makhasi tala.

Salate le tse khubelu caviar ka linoelo bohobe.

Bakeng sa lijo ena o tla hloka ho pele methaka bohobe French, khubelu caviar, mayonnaise, lekhala lithupa, likomkomere le litlama.
Omella bohobe ka ontong e, khaola likoto le teteaneng tse seng kae, ho tlosa makhasi ao le.
Ratha le likomkomere le lekhala lithupa, ratha litlama foreshe, kopanya metsoako eohle le mayonnaise le. Motsoako o qetile e beha ka linoelo tsa bohobe le elata le sprigs ea moorage. Sebeletsa ka lettuce.

Post salate le caviar khoneha bakeng sa veine e tšoeu le meea, tse kang Krrish kapa boranti.