Salate ea lithupa tsa squid le tsa crab, recipe ea gourmets

Salate ea lihlopha tsa squid le tsa crab, mohloli oo re tla o hlalosa kajeno, o ka lokisoa ka ho khomarela ka tieo likhothatsong kapa ka ho kenyeletsa mehopolo ea hau. 'Nete ke hore lisebelisoa tsena tse peli li lumellana ka mokhoa o tsotehang le lihlahisoa tse ngata, kahoo ho na le mefuta e mengata ea salate ea ho apara .

Tsela e tloaelehileng

Kahoo, ho qala ka, re u hlahisa salate ea lihlopha tsa squid le tsa crab (sopho e nang le setšoantšo). Lijo tse monate haholo, tse sa tloaelehang le tse bobebe, salate ena e nepahetse ka bobeli tafoleng ea moketeng le ka kichineng ea letsatsi le letsatsi.
Kahoo, re hloka:

• Litopo tse 3 tse ka hare;
• 500 g ya lithupa tsa lehlaka;
• Mahe a 8;
• Khomo ea poone e nang le makotikoti;
• 400 kg ea cheese e thata;
• 300 g ya mayonnaise;
• Ho ea ka tatso ea hau, letsoai, pepere.

Re pheha litopo tsa squid ka metsi a letsoai. Se ke oa lebala ho eketsa lekhasi la bay. Etsa setopo hore se tsamaee metsotso e 10. E boetse e phehe mahe a phehiloeng ka thata. Re khaola likhaba, likhisi - likhalo tse nyenyane (haeba u sa batle ho jala, u ka sebelisa grater e kholo). Mahe a hloekisitsoeng a boetse a khethoa ka khabe.
Kenya peō e entsoeng ka makotikoting mme u apare salate ka mayonnaise. Solim le pepere kamoo u ratang kateng. Salate e loketse ho sebelisoa!

E bonolo ebile e molemo

Hona mona ke salate e 'ngoe ea lihlopha tsa squid le tsa crab, eo sesebelisoa sa eona se sa rarahaneng ho hang. Bakeng sa ho itokisetsa, re hloka meroho e mecha, 'me e fapaneng ka ho fetisisa: parsley, basil, coriander, celery, dill mane. Mofuta o motle o khaotsoe kapa o phunye matsoho, eketsa matsoho a khethiloeng, kopanya. Re kopanya meroho ka lithupa tse nang le khama e ntle (o hloka ho nka gram 200). Re tlatsa oli ea mohloaare.
Ho etsa salate ho hlokahala hore u nke 1 likomkomere tse ncha, u li khaole ka likotoana. Li-squid carcass tse phehiloeng li boetse li kenngoa ka meketeng. Hona joale ho tloha likomkomere re etsa substrate bakeng sa salate, ka holim'a rona re hasa motsoako oa meroho le likhate, 'me re khabisa ka holimo ho moqapi ona le likhabiso tsa squid. Salate ena e ka etsoa ka karoloana - bakeng sa moeti e mong le e mong. 'Me u ka e beha holim'a sejana se seholo. Ho ke ke ha e-ba bobe haeba u khabisa sejana sena ka linate tsa phaene.

Ka chisi kapa ham

U ka etsa salate e khotsofatsang haholoanyane ea li-squid le tsa likhate. Recipe le ham e bonolo haholo, empa ka lebaka la motsoako oa litakatso, e ntle haholo. Kahoo, rea nka:

• 100 g ea lithupa tsa lehlaka;
• 200 dikgerama tsa ham;
• 2 litopo tsa li-squid tse phehiloeng;
• 3, tomate e ncha;
• Mayonnaise;
• Mehloaare kapa mehloaare;
• Parsley.

Re khaola ham hore e be li-circles. Ka holim 'a eona re beha lesela le le leng la tomate, e nyane ka boholo. Lubella mayonnaise 'me u behe selikalikoe se latelang: likhabe tse qhibililoeng, tse kopantsoe le parsley le mayonnaise. 'Me tlhōrō ea salate "sandwich" e khabisitsoe ka mehele ea squid le mehloaare kapa lifate tsa mohloaare.
Ka tsela, bakeng sa ham, u ka beha setlolo kapa selae sa bohobe bo bosoeu ka mokhoa o bolokehileng, 'me u ke ke ua e-na le salate feela, empa e tla ja sesepa e feletseng.

Tatso e monate e tla fana ka sejana sa chisi, haeba ue eketsa saleng ea lihlopha tsa squid le tsa crab. Recipe ke ena:

• 300 dikgerama tsa brynza e letsoai;
• 200 dikgerama tsa likhate;
• Litopo tse 3 tsa squid;
• 100 dikgerama tsa mafura a tranelate tranelate.

Mefuta eohle e ts'ebetsoe ho e-na le monate, eketsa letsoai, pepere, kopanya ka botlalo ka tranelate e bolila 'me u romelle sejana sa rona sehatsetsing. Ha e le moo, salate e tla qhoma 'me e be e teteaneng hoo e tla fetisetsoa ka sebete holim'a toast kapa sandwich.

Ho fapana ha litlhapi

E tla ba monate haholo haeba u eketsa litlhapi tse phehiloeng kapa tse halikiloeng ho salate ea lihlopha tsa squid le tsa crab. Recipe e nang le setšoantšo sa sejana sena se shebahala se mebala-bala, 'me ka lik'halori tse joalo salate e ka nka sebaka sa bobeli.

Kahoo, re hloka:

• Li-grama tse 400 tsa tlhapi e bolileng (liphaka tsa pike, mackerel, pelengas, hake, halibut);
• Litopo tse 2 tsa squid;
• 200 dikgerama tsa likhate;
• 1 eiee e bohareng;
• 1 tamati;
• Litholoana bakeng sa moriana,
• 1 khaba ea pente ea langa le le lej;
• Letsoai, litlama.

Litlhapi li phehe likotoana, li li jelle ka sejana, ka holimo ho khabisitsoe ka likhabiso tsa squid le lithupa tsa lehlaka, li khaola. Litamati, khaola ka meketeng, habonolo Fry ka pan ka mahlakore ka bobeli, li behe ka holimo. Liiee li khaoletsoe ka lik'hilograma, li feta, eketsa khaba ea phofo le langa le le lej mongobo 'me u itlhakise ka metsi ho etsa mongobo o teteaneng. Tlatsa salate e phahameng ea khalori le sauce ena le ho khabisa ka meroho.

Salate e joalo e ka etsoa e batang, 'me hoa khoneha - le ka mosa o chesang.