Recipe lihoete ka Korean

E mong oa Salads ratoang ka ho fetisisa ke Korean mokhoa rantipole. E rekisitsoe ka mabenkeleng a mangata, empa hangata e le tasteless ka ho feletseng. Le sebelisa chelete ea hao, u hlokomele hore ha ho letho le ka ho feletseng. Ka lebaka leo, ho ke ke molemo ka ho fetisisa ho pheha e u ithata. Korean mokhoa rantipole tla feela tse kang o lakatsa, 'me o tla ja chelete o tlase. Ho phaella moo, u ka khetha risepe hore e molemo ka ho fetisisa bakeng sa hao le bakeng sa nako e telele ho fana ka uena ka sejana ena monate. Le ea bohlokoa haholo ke ho khetha seasonings tsa rantipole Korean. qeto ea bona e bophara haholo le ka tšoaroa joalo hore senya tatso ea salate. Leha ho le joalo, teko le khetha seasonings ha ho hlokahale hore. Ho molemo ho leka loketse-tsoakanya le khetha ea loketseng. Tsela ea ho pheha Korean rantipole? diresepe life moo?

Recipe rantipole ka Korean

Metsoako: 1.5 lik'hilograma. lihoete, ke tse lakatsehang hore lihoete ne e khōlō, e boreleli le lero, asene 4 - 5 tafole. akarelletsang likhaba le, 2 - 3 tafole. akarelletsang likhaba le ea tsoekere, tafole. khaba ea letsoai, omisa tsa rantipole Korean, kopi halofo ea oli ea limela le hlooho ea konofolo.

ho lokisetsa:

Bakeng sa ba lokisetsa ho ea re hloka grater khethehileng bakeng sa rantipole Korean. Shinkuem lihoete hae o hloekileng. Ka tsela eo e tse lakatsehang ho tobetsa boima le ho feta ka lihoete e ya lehlokoa kholoanyane ile a fumana. Ka mor'a moo, ho ke ke ho hlokahala hore ho hlōla matsoho a matla, e le hore ho na le e ne e le lero la 'me e e-ba softer. Ebe eketsa letsoai, tsoekere le linoko. Tlatsa ka oli 'me asene. Re tobetsa konofolo ka thuso ea spadefoot le hape ka ekelletsa ho lihoete le. Ka mor'a moo, hlohlelletsa, koahela le sekwahelo, beha joko holimo le tlosa letsatsi ka sehatsetsing ka. Ka mor'a moo, kopanya lihoete le ho atolosoa ka linkho khalase. Lihoete ka 'na ba se na, empa ho molemo ho emela' maloa ho feta matsatsi a.

Recipe rantipole ka Korean

Metsoako: 1 lik'hilograma. lihoete, 3 tablespoons asene, konofolo cloves 3, 5 tablespoons oli ea mohloaare e, tee. thispone paprika, letsoai le tsoekere ho latsoa.

Mokhoa: shinkuem lihoete julienne, ka nako eo eketsa letsoai le e setseng bakeng sa metsotso e 10 tlas'a joko. Carrot foldable colander 'me u hlatsoe ka tlas'a metsi a macha. Ka mor'a moo, pepeta le nametse e setshelo enamel. Mora spadefoot davim 3 konofolo cloves le eketsa ho lihoete le. 3 Tlatsa tafole. akarelletsang likhaba le 9% asene Remix.

Ka sa lahleng ea tšepe e hadika 'pan mofuthu kenela oli ea mohloaare. Add a teaspoon ea paprika le Fry e ka bang ka motsotso. Cut onion le Fry e-shoa, ho fihlela e ba le khauta sootho. oli e tlhotliloeng ka ho cheesecloth, tšela hore e be lihoete le, kopanya, koahela le sekwahelo e 'me u bakeng sa ka letsatsi sebakeng se pholileng.

Recipe rantipole ka Korean

Metsoako: 5 lihoete, 4 tafole. tablespoons meroho oli, halofo tafole. Khaba 3% asene, 4 cloves ea garlic, omisa bakeng sa lihoete ka letsoai Korean.

ho lokisetsa:

Ka grater khethehileng bakeng sa Korean rantipole pheha itlotsa 5 lihoete. Letsoai ho latsoa, ebe tlohela bakeng sa halofo ea hora. Ebe o tobetsa lihoete, le lero e e minyelelitse. Sonobolomo oli Remix le asene, tlisa ho lethopa le tlatsa lihoete. Cloves konofolo, re tobetsa ka spadefoot, 'me hammoho le seasoning e eketsa ka rantipole ka. All hlohlelletsa 'me a beha lihora 5 sebakeng se pholileng.

Recipe rantipole ka Korean

Metsoako: ponto ea rantipole, 50 di ml. oli ea limela, 3 cloves ea konofolo, 2 tafole. akarelletsang likhaba le 9% asene, pepere e khubelu, tsoekere, letsoai, coriander.

ho lokisetsa:

Le khethehileng grater shinkuem lihoete. Ka rantipole sephetho diithupa eketsa letsoai, tsoekere, pepere e khubelu, coriander le asene. Ka mor'a moo re kopanya tsohle. Konofolo, pepeta ka spadefoot ena. Etsa qubu ea lihoete ka holimo 'me a beha konofolo.

Ka ho hadika 'pan mofuthu fihlela oli ea limela le ho tšela e ka konofolo. Ka mor'a moo, re kopanya tsohle le li kenya ka sehatsetsing bakeng sa letsatsi.