Recipe Korean mokhoa rantipole

Recipe rantipole ka Korean, ka molao-motheo, e bonolo ka ho lekaneng. The le bothata ba ka sehloohong itšetlehile ka 'nete ea hore o lokela ho grate e khōlō palo ya lihoete. Ba bang kaofela - le bonolo ka ho fetisisa. Ho ke ke ho hlokahala feela hore ba boloke ka ho toba le melao eo ho laela risepe rantipole ka Korean.

Ho lokisetsa hlokahalang (mong ho sebeletseng):

lihoete - 0.5 dikilogeramo

Letsoai - 0.5 tsp

tsoekere - tablespoons 2

asene le hantle (70%) - 1 thispone

metsi - 0.5 linoelo

oli ea limela - tablespoons 2

linoko bakeng sa pickling Korean lihoete - 1-2 dikgabana ho latsoa.

Tsela ea ho pheha lihoete ka Korean: risepe mantlha

Carrot Hlatsoa, lekhapetleng le chop ka grater ya. Leka hohla ka rantipole le hore lehlokoa ntshitsweng ka nako e telele kamoo ho ka khonehang.

Sliced lihoete lokela ho beha ka sekotlolo e tebileng bakeng sa marinating (molemo ho nka sekotlolo khalase kapa 'pan). Ha lia lokela ho sebelisoa bakeng sa ho marinating enamel sekotlolo, hobane ka senya eaba ba etsa karolo asene marinade.

Lihoete a fafatsa le linoko. Seasoning tlameha ho rekoa ka ho toba etselitsoe bakeng sa mofuta ona marinating. dikarolo kgethile ea motsoako etsa sejana dinoko, ho fana e le e ntle hanyane e tukang ea tatso le dinoko monko.

Nosi khetha seasoning ho latsoa le rantipole ne haufi le oa classic, thata haholo. Ka hona, tšepa profesionalce, ba ileng ba ba tsoakane ka boholo le letona la gogola, coriander, Basil, konofolo, kheri, pepere ba batsho le ba bang dikarolo tse ling tsa seasonings ena. Seasonings fapaneng bahlahisi, ya e le hantle, e fapana ho e mong le tse ling tse, empa hanyenyane feela. Khetha mokhoa fetisisa homolog ea liteko tsa ka ba ka ka keletso ya motswalle lihoete tsenwe ka Korean.

Ka kakaretso, linoko tse "bohale" le "se hlabang". Lefa a lebisa tlhokomelo ho se ngotsweng ka ambalaji e. 'nete ea hore bobeli mixes bohale lekane' me e tla sebelisoa ka mokhoa o lekanyelitsoeng. Haholo-holo ho hlokahala hore a be hlokolosi ka "dinoko" seasoning. litaele tsa rōna li bate haholo haholo bapisoa le Korean.

marinade

Ho lokisetsa Korean lihoete hloka hore lokisa marinade ka thoko. Nka halofo khalase ea metsi a batang, e phaella ka ho re ho tsoekere le, asene, letsoai le lengolo la ngaka (kapa tatso). dikarolo tsohle ho hlokahala ho kopanya ho fihlela qhibiliha ka ho feletseng, ka nako eo tšela le tharollo tla fumana rantipole. Eketsa oli ea limela, kopanya hantle le tlohela bakeng sa ka letsatsi ka wa kamore, ho lihoete hantle soaked le marinade.

Sebeletsa lihoete lokela ho pele ho jella mokelikeli feteletseng. Ka kopo ho ka etsahala hore eketsa ea asparagus, li-mushroom, squid, le metsoako e meng ea tatso ya.

Ena risepe ea khale tsa rantipole ka Korean, o ka hanyenyane le diversify. Ho na le tse hlahang ho lokisetsa.

mokhoa 1

Ka likotoana tse 5 Carrot hloka bulbs 2, 3 cloves nyenyane ea konofolo, 100 g ya oli ea limela, 1 thispone. spoonful ya asene, spaghetti soya, le pepere e khubelu, fatše batsho, coriander le letsoai.

Grated lihoete ho beha ka ebe o tobetsa konopo le ema metsotso e seng mekae. Beha yona ho ya ka colander 'me ka makhetlo-khetlo a kena ka metsi a phehile tsa metsotsoana e seng mekae. Parboiled lihoete ho jarisa ka sekotlolo sa. Fry lieiee le eketsa ho sekotlolo, tšela oli ea limela, e tsoakiloeng le asene, spaghetti soya, pepere, letsoai le ho coriander. All hlohlelletsa 'me koteleme letsatsi sebakeng se pholileng.

mokhoa 2

Grate lihoete 7 likoto, ka ekelletsa ho seo e teaspoon ea letsoai, ema ho ho fihlela lero la bonahala. Sauté khabeloa hasesaane onion. The lihoete eketsa linoko, e thispone halofo ya asene, pepere ho latsoa. Eketsa oli, eiee, konofolo. Hlohlelletsa 'me a beha ka sehatsetsing ka.

mokhoa 3

The lihoete grated (1 kg) e ile eketsa tsoekere, letsoai, kopanya le lumella ho ema metsotso e 20. Add a teaspoon halofo ya botsho le e 'ngoe-ea boraro - tsa e khubelu pepere, tsosa ka' me ema metsotso e 10. Eketsa dikgerama 30 ea asene 'me ema e mong metsotso e 20. Toast ea coriander le eketsa ho rantipole le. Tšela 100 ML ea oli sonobolomo le 4-5 hasesaane konofolo cloves. Lula U mamella lihora tse seng kae le sejana ka ile a sebeletsa ho tafoleng. Sena rantipole risepe ka Korean tla hloka nako e eketsehileng, empa theknoloji ea thabo lebaka babatsehang.