Pheha monokotsoai mousse lapeng

Berry mousse - ho ke ke ha feela monate, empa hape le thuso lijo tse theolelang, eo joaloka batho ba baholo le bana. Kajeno ho na le dikgetho tse ngata bakeng sa ho lokisetsa limenyemenye joalo. Ka seo diresepe ke e ka tšeptjoang ka ho fetisisa le e ratoang, re bolelloa ka eena sehloohong se hlahisa.

Berry mousse: risepe

Tse ngata apaya novice lumela hore lijo tse theolelang ena ka rekoa feela caffe kapa mabenkele. Leha ho le joalo, apaya ba nang le phihlelo baa tseba hore monokotsoai mousse ke feela maiketsetso e ratoa e leng ha a hloke ho sebelisa lihlahisoa tsa theko e phahameng, 'me ha nako timetsang.

Ka hona, ho etsa lijo tse theolelang, ke ile ka re, haeba u sa bone eona? Bakeng sa sena, re ho kgothaletsa ho tieo khomarela latelang ditlhoko risepe tlase.

Ho joalo, ho etsa monokotsoai bona mousse, e lokela ho reka:

• fragole kgolo soda - 2 linoelo;
• phofshoana e tsoekere - 1 senoelo;
• lebese foreshe mafura - 2,5 linoelo.

tshebetso ya ho lokisetsa

Berry mousse, photo photo photo photo ea eona e fanoa ka sehlooho sena, ho tloha fragole hloekileng kapa hoammeng e haholo-holo monate. Ho etsa jwalo, ho motsoako o ka sehloohong e lokela ho kenngoa ka setshelo tebileng ebe tlatsa le tsoekere phofshoana. Foromo ena lihlahisoa hlokahalang ho sephali fihlela junifomo ke ho qoelisoa blender.

Hang ha fragole le tsoekere e fetoloa boima hlollang, ho butle-butle tšela mafura lebese foreshe. Pheta tshebetso batho bao ba shapuoe (metsotso e 'maloa), o lokela ho ba le moea monokotsoai mousse, ho kenngoa likotlolo leqhoa-tranelate kapa linkho leha e le efe,' me joale a romeletsa ho kamoreng e Cooling.

Qetellong ea metsotso 20-27 lijo tse theolelang lokela khabisa ka sprig ea koena le ho mo sebeletsa ka khaba e nyenyane.

Quick pheha mousse menokotsoai

Mousse etsa lapeng ka sebelisa monokotsoai le fapaneng. Hangata ka ho fetisisa ho sebelisetsoa merero joalo fragole. Leha ho le joalo, re ho kgothaletsa ho lokisetsa mousse le dikarolo tse latelang:

• foreshe tse tala - 150 g,;
• bolila ba batsho currant - 150 g,;
• o motle tsoekere - 80 g,;
• lehe protheine - likotoana 1-2.

mokhoa oa ho lokisetsa

Ho na le ha ho letho le molemo ho feta ho keteka ka tlhaho, ka bophelo bo botle le monate lijo tse theolelang entseng le oa hae. Berry mousse le tse tala le currants ka etsoang eseng feela bakeng sa ho ikokobelletsa eona ho tafole e tloaelehileng ea lelapa, empa le bakeng sa mokete ofe kapa ofe.

Ho kenya tshebetsong le tlalehelang risepe lokela ho qala ka ho sebetsa le dikarolo tse khōlō. Currants le tse tala ka hloko aroloa le rinsed ka metsi a batang. Joale ba nametse sefe ntle le e triturated sebelisa tolkushkoy. Tabeng ena, ea lero tsohle le pectin dintho e lokela ho ba ka tlase le pomace le dipeo - ka holimo. Ho qetela re ha ho hlokahale. E ka lahleloa kapa sebediswa ho lokisetsa compote.

Hang ha lero monokotsoai ke loketse, tsoela pele ho sebetsa makhooa lehe. The chilled, di kenngoa ka sekotlolo se tebileng bacha, eaba fluff haholo ho sebedisa mixer ka.

Le fluffy boima le ho hanyetsa ea litlhōrō, ho liprotheine 'me le tšollele tsoekere lero ile a phaella ka ho pele e neng e lokisitseng. Karolong ena ea metsoako hape whisk ka lebelo ka ho fetisisa.

Mora protheine boima fetoha homogeneous, ho le aloang ka kremanki, a 'na a ka sehatsetsing bakeng sa metsotso e 10 le e fepa ho tafoleng hammoho foreshe koena sprig.

Ho etsa monokotsoai mousse kaka

Shops le mahobe a maiketsetso ba atisa ho lokisetsa motheong oa monokotsoai mousse. Haeba u batla ho etsa lijo tse theolelang ipotse, ebe re fana ka ho sebelisa risepe ena. Ho kenya tshebetsong, ho ba metsoako e latelang ho hlokahala:

• Fresh tsa tlhaho yoghurt - ka 2 linoelo;
• fragole sebetsang serapeng - 1 senoelo;
• edible gelatin - 1 nyane khaba;
• metsi a nooang - ½ kopi;
• o motle tsoekere - 2/3 senoelo;
• Blackberry - ½ kopi.

Tsela ea ho pheha?

Ka ba lokisetsa ho ea sena kaka tranelate ho na u sebetsane khōlō. Pele lokela iterate le hlatsoa monokotsoai le ebe sephali blender ea bona hammoho le tsoekere e metle. Hang ka sekotlolo sa thehoa e tlokoma e le monate boima butle-butle eketsa tlhokeng monate ka yogurt me a tsoela pele e tlhokomelwa fela thata kena-kenana ka ho mixer.

Ho monokotsoai mousse ha rotha nakong pheha maiketsetso kaka, e kgothaletswa ho eketsa ka edible gelatin hanyane. Ho finyella sena, e lokela ho beha ka sekotlolo se senyenyane 'me le tšollele metsi a nooang. Hang ha edible gelatin e ruruhe, ho e beha ka mollo 'me butle halefile (ha a phehile).

Re tsoela pele ho whisk motsoako oa ka yogurt, fragole, blackberries le tsoekere, e butle-butle tšela ka mofuthu edible gelatin motsoako. Ka mor'a ho fumana le boima homogeneous, e romeloa metsotso 5-7 ka kamoreng Cooling. Mora nako ena, monokotsoai mousse ka ka tsela e sireletsehileng sebelisoa ho mahobe a sebelisa Scoopula.

Eaba ba etsa kaka, e lokela ho beha ka me ba 'na ka ho batang tse kang ka 4 lihora. Nakong ena e mousse hanyane lona o thatafalang, ho etsa hore lijo tse theolelang o motle haholo, monate le e bonolo.