Monate seponche kaka le lebese khutsufatsa

Le ea sa rateng mahobe seponche? A kaka seponche le lebese khutsufatsa kapa ciliegia, kapa tsokolate? Se emela e hlabosang? Ebe re hlahisa u ba bang ba diresepe monate.

Seponche kaka le lebese khutsufatsa "Earl senya"

Lihlahisoa hore o tla hloka ho kaka ena:

• phofo (linoelo tse pedi);
• 2,5 linoelo ya bolila tranelate;
• halofo kopi tsoekere;
• kopi halofo ea lebese le le khutsufalitsoeng;
• mahe a mabeli;
• 1 tee khaba ea phofo ho baka;
• dikgerama lekholo tsa botoro;
• a batla a ea cocoa.

Lokisetsa kaka seponche ka lebese le le khutsufalitsoeng "Earl lithako"

Ho lokisetsa hlama, u lokela ho kopanya le mahe, kopi ea bolila tranelate, khalase ea tsoekere, linoelo tse peli phofo, phofo ho baka le ho khutsufatsa lebese. Joale e ntan'o ba boima sephetho le e arotsoe ka tse peli tse le e 'ngoe eo ho feta, eketsa cocoa (thehiloeng ka tatso ea botho). Ebe apeha mahobe a mabeli: tšoeu ka mokgwa wa, le chokolete bakeng sa ho baka.

Pheha tranelate. Bakeng sa tranelate u lokela ho kopanya halofo kopi ea bolila tranelate le linoelo le halofo ea tsoekere. All whisk hantle.

Lokisetsa glaze. Ho lokisa glaze, u lokela ho kopanya tablespoons tse 'nè tsa tafole tsoekere le ka tsela e lekanang ea cocoa. Ebe eketsa botoro, e leng e lokela ho ba ka mocheso kamoreng le tablespoons tse 'nè tsa lebese (metsi a fumaneha). All tsena lethopa le ema hanyane pholile.

Ena tšoeu kaka ha namela libakeng tse ka poleiti. Ebe nka sootho kaka le khaola likoto tsa sebopeho kgutlotharo. Slices kena tranelate le ka lootho jala ka kaka tšoeu. The qubu sephetho le tšela glaze.

seponche rona kaka le lebese khutsufatsa loketse. Ha re jeng!

Seponche kaka le cherries "Nyamur"

Sena kaka seponche lokisetsa kapele le ha bonolo haholo. tatso A fellang kateng le monate le savory.

Hlokahala metsoako:

• mahe a mararo;
• dikgerama 120 tsa tsoekere;
• dikgerama 120 tsa phofo;
• dikgerama 400 tsa cherries foreshe;
• Tse pedi thispone ea oli ea limela.

Tshebetso ya ba lokisetsa ho ea kaka

Otla mahe le tsoekere le mixer (hoo e ka bang tse hlano metsotso). Joale e ntan'o ba boima sephetho le eketsa le phofo le kopanya hanyenyane.

Re arole ba cherries tloha masapong.

Itokiselitse entsoeng liforomo tsa kaka ya rona. Lined foromo le pampiri ho baka le ho tlotsa ka oli sonobolomo. Qetellong ea pan alengelami larileng ka tsoa se peeled ciliegia.

Qeta hlama evenly tšela ka cherries le batalatsa kharafu. Ontong biscuit tlhoko ea rōna ea ka bang halofo ea hora likhato 170. The ntho e ka sehloohong ke hore holim'a lona e hanyenyane browned.

Loketse kaka ho setse ka mokgwa wa e nyenyane ho fihlela e kokobele, 'me ntan'o ba ho ba tlosa, kahoo, ho ha e senya. Phethola hlohlolingoane rona kaka le khabisa holim ka icing tsoekere kapa shapuoa tranelate (ka masene hao).

Chocolate seponche kaka

Metsoako bakeng sa kaka:

• mahe tšeletseng;
• dikgerama 150 tsa tsoekere;
• dikgerama lekholo tsa phofo;
• e mong khaba ea cocoa (ka-slide e);
• tse pedi thispone ea botoro.

Metsoako bakeng tranelate le:

• e mong lehe yolk;
• ka bang 20 di ml metsi;
• About 120 dikgerama ya lebese khutsufatsa;
• 200 g, botoro;
• e mong khaba ea tsoekere Vanilla;
• tee mong khaba ea cocoa.

Metsoako bakeng lipompong:

• tablespoons tse tharo tsa jeme;
• 60 a mob mobile ea chokolete (lefifi);
• dikgerama 60 botoro.

tshebetso ya ho lokisetsa

Pele, lokisetsa ho biscuit. Ho etsa sena, arole ba yolks tloha makhooa le. Beat yolks lehe pele le 75g ya tsoekere. Whisk hloka ho fihlela o fumana hlollang khanya e 'mala tranelate.

Ka sekotlolo e mong, u lokela ho sisinyeha ho fihlela ke liprotheine. Pele ho shapa lokela ho eketsa lihaha-'mele pinch ea letsoai, kaha vzobyutsya le liprotheine molemo. Butle-butle eketsa lihaha-'mele tsoekere. Whisk fihlela liprotheine hlokahala ne a ke ke kokobela le beaters.

E tlang ha u lokela ho amahanya makhooa le yolks. Kena-kenana le boima motsamao o hlokahalang ho tswa ho tlase ho fihlela.

Nka sekotlolo se seng le kopanya le le phofo le cocoa ho na le. Ebe eketsa motsoako ona ho yolks lehe ho tloha liprotheine le. Qhibiliha botoro le ema hanyenyane pholile, 'me le tšollele ka batter butle ho kopanya.

Nka hlobo e arohaneng bakeng sa kaka, botoro kirisi, ka fafatsa e nyenyane e nang le phofo le tšela ka batter. Sebōpi ke ho hlokahala hore ka mocheso oa likhato tse ka bang 180 ka ontong preheated. lihora tse robeli ho khaola ka tse tharo kaka biscuit.

pheha tranelate

Pele, u lokela ho kopanya ea yolk ka metsi, 'me joale eketsa oli khutsufatsa' me a apare hlapa ka mouoane. Lethopa hloka ho fihlela thatafetseng, susumetsang maikutlo kamehla. Ebe folisoa.

Botoro ho kopanya le tsoekere Vanilla me a ekelletsa ho tranelate le. Qetellong, eketsa ea cocoa. The tranelate sephetho lubricates mahobe a mabeli. Oa boraro kaka oil le jeme le qhibilihile.

Cooking monate

Ka hlapa metsi qhibiliha ea chokolete le botoro. Ebe eketsa ho motsoako ona o ne a halefile lebese (hoo e ka bang 50ml). Qetile fondant lubricates holimo rona le mahlakore a sa kaka.

Loketse kaka ho pata ka sehatsetsing bakeng sa banyalani ba bang ba qeta lihora tse ngata.

Joale u lokela ho khetha seo u se rata - seponche kaka le lebese khutsufatsa, chokolete le cherries le biscuit 'me u ka pamper le uena ka tatso e tsoang ho Molimo!