Monate halikiloeng carp ka bolila tranelate

Carp ka bolila tranelate ho phethahetseng ya hlahiswa le duhovochnom oteropo, le ka setofong khase. Kajeno re sheba khetho bobeli. Ke habohlokoa ho hlokomela hore monate le joalo le sejana tlhapi hangata e ile a sebeletsa tafoleng ka sebōpeho sa lijo e tletseng. Ka linako tse ling, leha ho le joalo, ba bang ba malapa etsa mo elata efe kapa efe.

Kamoo ho Fry carp ka bolila tranelate le meroho

Hlokahala metsoako:

• Carrot kholo - 1 PC;.
• mahareng ka boholo onion - 4-5 likhomphutha;.
• tse nyenyane a hloekileng carp - 4-5 likhomphutha. (Ho itšetlehile ka palo ea litho tsa lelapa la);
• leoatle letsoai - ho masene le;
• phofo koro - 6-7 kholo akarelletsang likhaba;
• sonobolomo oli - 40-45 di ml;
• fatše ba batsho pepere - ho latsoa;
• le 30% tranelate - 300 g,

The lokisa tsa tlhapi

Ho Carp ka spaghetti tranelate ne bo hlile bo monate, tlhapi e kgothaletswa ho reka a hloekileng feela. Le ho khetha se loketseng bakeng sa ba lokisetsa ho ea lijo ena e tla nang le tsona le tšoase. Kahoo, 'maloa tse nyenyane tse carp lokela rinse ka ho phethahetseng, tlosa entrails, sekala le mapheoana (lihlooho tsa le mehatla e ka ho le letšehali),' me joale ka ho feletseng hlatsoa.

e lokisa meroho

Halikiloeng carp ka bolila tranelate, e seng feela ho akarelletsa le tšebeliso ea lihlahisoa tsa lebese le litlhapi a hloekileng, empa hape meroho tse kang eiee le lihoete. Ba fumana lijo tsa mantsiboea haholo monko o monate le o tsoang pelong. metsoako e lokela ho hlatsuoa, ho hloekisa ho tswa ho e likhoele le peeled, ka nako eo khaola ka dikotwana tse nyane. Ka mor'a moo, u ka qala ho futhumatsa kalafo dithuto.

ho hadika tlhapi

Pele carp le bolila tranelate tsoakane hammoho, litlhapi buelloa thoko Fry ka pane e. Ho qala, ee lokela ho ba ka mahlakoreng 'ohle baki le leoatle letsoai le pepere ba batšo. Ka mor'a moo, o lokela ho la sehlahiswa ka e nyenyane ea phofo koro. Ka mor'a moo, mocheso phahameng hlokahala ho beha hadika 'pan kapa saucepan, eo ho eona ho ke ke ho hotle ho tšela e nyenyane oli ea limela. Ha mafura tla futhumatsa ka lijana lokela ho ka hloko beha carp ka phofo koro. Koahela ha ho ke ke ha hlokahala hore ho koala.

Mora ea botlaaseng ba litlhapi e koahetsoeng ka khauta le a hlasimollang, ho ke ke ho hlokahala hore ho ka hloko Flip ea spatula. Ka motsotso e tšoanang ho ho kgothaletsa Karasu tšela eiee hasesaane le lihoete. Hlohlelletsa Fry metsoako tsohle e lokela ho ba ha ho ho feta metsotso e 15.

Ha karolo ea bobeli tsa tlhapi ka fellang kateng khubelu, 'me meroho e metala ba bonolo, ba lokela ho tšela khalase halofo ea metsi,' me joale beha dikgerama 300 tsa bolila tranelate. Ke feela ka mor'a hore 'pan e hlokahalang sekoahelo le foqola halikiloeng carp ka sehlahisoa lebese hoo e ka bang 10-13 metsotso. Ka mor'a nako e itseng ba sejana e kgothaletswa ho latsoa, eketsa ea linoko ha ho hlokahala, 'me joale tlosa ho tloha mocheso le lokisetsa ka lipoleiti ka likarolo tse ling.

nepahetse Sebeletsa

Halikiloeng carp ka bolila tranelate lokela ho sebeletsa ho tafoleng feela ha a chesang. Joalokaha ho boletsoe ka holimo, tse kang lijo tse monate ka ho ba teng ka lijo tse arohaneng feletseng, 'me le elata tsoang pelong (mohlala erekisi kapa buckwheat, litapole puree, raese phehiloeng, noodle, spaghetti bolognese, ka setimi, halikiloeng kapa ka setimi meroho le tse ling tse joalo.).