Mokhoa oa ho etsa "Kirieshki" lapeng?

Ha ho pelaelo hore mong le e mong bonyane hang ka bophelo baka le takatso e matla ea ho ja ntho e 'ngoe dinoko le tse kotsi. Maemong a joalo, re feela ho ea lebenkeleng haufi le ho fumana tsena "Goodies". Haholo-holo e ratoang ka nako e tšoanang thabela mefuta eohle ea dita le gommaspugna. Empa ke hobane'ng ha ba sebelisa chelete lihlahisoa tse joalo, haeba, ka mohlala, e tšoanang "Kirieshki" lapeng ho etsa theko e tlaase haholo le sireletsehileng? Kahoo a re hlahlobeng kamoo ho ja motoseghe monate le monko o monate ka matšeliso a ka kichineng ea hao.

Mokhoa oa ho etsa "Kirieshki" lapeng: risepe qaqileng

Hlokahala metsoako:

• rye bohobe - 500 g,;
• koro bohobe - 500 g,;
• konofolo foreshe kholo - 3 cloves;
• Phofo monate paprika - 2 lijo tse theolelang akarelletsang likhaba ;
• o motle leoatle letsoai - 1 teaspoon;
• omisitsoeng dille - 5 g,;
• pepere ba batsho monko o monate phofo - 1 teaspoon;
• Omisitsoeng Basil - 1 lijo tse theolelang khaba.

Ho lokisetsa ka sehloohong motsoako

"Kirieshki" lapeng ka etswa ho tswa ho leha e le efe pastry. Leha ho le joalo, ka ho fetisisa monate le crunchy motoseghe di fumaneha koro le rye bohobe. Re lokela ho hlokomela hore sehlahisoa sena ha ea lokela ho a hloekileng, 'me "maobane" tlhahiso. Kahoo, ho hlokahala hore a nke ka 500 g, bohobe le lefifi 'me e tšoeu, ebe khabeloa ratha ba makhethe le e ntle dikotwana tse (ka mahlakoreng tsa 1 disentimitara). Haeba a lakatsa, libiskiti le ka etswa kholoanyane le, mohlala, ka mokgwa brusochkov 30-40 millimeters ka bolelele.

kalafo mocheso

"Kirieshki" lapeng, o ka ba phehela mocheso tšoaroa, 'me ntle le eona. Ha sehlahisoa u se hlokang ke se potlakileng, shredded koro le rye bohobe lokela netolstym lera ha namela libakeng tse ka floating kapa ho itšeha boto, 'me joale bula mokgwa ho apara tafole kapa fensetereng. Hantle letsatsi le le leng ka ho feletseng zacherstveet lihlahisoa phofo, e tla ka a hlasimollang e motoseghe rekoa.

Boemong bo joalo, haeba lapeng "Kirieshki" u hloka ka letsatsi la proizvodnje, ho ke ke tse lakatsehang hore omileng hanyane ka ontong ka. Ho etsa sena, o batla ho phatlalatsa bohobe tse lakane ka ho baka, ka nako eo beha ka ontong hanyenyane halefile ka ho toba le metsotso 5-10. Ka khase ena sesebediswa buelloa monyako hanyenyane bulehileng. Hang sehlahiswa e ommeng ka ho feletseng 'me e be crunchy, e lokela ho tlosoa' me le tšollele ka sekotlolo e khōlō.

Ba lokisetsa ho ea refills monko o monate

Ho "Kirieshki" lapeng ile tshwana monate le monko o monate, joaloka lihlahisoa tse tšoanang store, ba lokela ho ba bonnete ba hore seasonings tatso le linoko. Bakeng sa morero ona, kopi tse nyenyane tse latelang dikarolo ea tla behoa: konofolo grated, monate paprika siloa, omisitsoeng dille, Basil, pepere o motsho, allspice o motle leoatle letsoai. metsoako tsohle hlokahala Remix ka ho feletseng ho qetella ka motsoako mahala-phallang 'me monko o monate haholo.

Mokhahlelo oa ho qetela ka ba lokisetsa ho ea

Ho tatso "Kirieshki" boima ba 'mele oa seasonings le linoko, ba lokela ho kenngoa ka colander' me joale khafetsa fafatsa le motsoako lokisitseng. E tlhokomelwa fela thata sisinya lijana le motoseghe tsohle ka ho feletseng ba e monko o monate, empa ntle le ho lahleheloa ke crunchy lona.