Makotikoting lijo lapeng ho tswa ho noka tlhapi - ditomotsebe tsa ho pheha, diresepe. Autoclaves bakeng sa lapeng Canning

hangata haholo, ka mor'a hore ho tšoasa litlhapi le e ntse e le palo e kholo ea litlhapi tse nyenyane. Seo a ka se etsa ka eona, haeba katse hana ho ja se? Fry tlhapi tse nyenyane ha e sa utloahale. Ho eona ho na le ha ho letho le setseng. Le ka tsebe e sa tl'o - ba bang ba masapo. From joalo sehlahisoa sa ka ka lokisoa ka seneke babatsehang hore tla ipiletsa ho bana le batho ba baholo. Makotikoting ka lapeng ea litlhapi noka tsamaea monate haholo le bo khotsofatsang. The ntho e ka sehloohong ke ho latela risepe e le lokisetsa melao tsohle.

Na ke lokela ho pheha

Litsebi tse ngata li se ke nkhothaletsa ntlo ho pheha makotikoting lapeng. Sena ke hobane futhumatsang mocheso oa lik'hontheinara ka lihlahisoa ke 100 ° C. Sterilization litokisetso joalo ba lokela ho ho phethahatsoa ka autoclave e. Tsela feela ea ho fihlella timetsoa ka ho feletseng ea libaktheria tsohle tse. Ho phaella moo, ka khatello cooker sterilization ho nka nako e ngata ho feta. Ho rōlela fihlela setshelo, e ke ho hlokahala hore ho emela tsidifatso tsa bona ka ho feletseng. Sena se fokotsa khatello ka cooker khatello ea e lokela ho ba butle-butle. Nakong ena ea makotikoting e ka fifala le ho felloa ke ponahalo ea lona motle.

Haeba u ha ba na le autoclave khethehileng, e kgothaletswa ho sterilize linkho tsa lijo makotikoting bakeng sa nako e telele. Hape o ka tima lihlahisoa ya ka thoko 'me joale namela ka setshelo' me moqolo. Ho seng joalo, ka makotikoting o qetile e ka lula e libaktheria tse ka pholoha ntle le oksijene - anaerobic. Ba bang ba bona ba ka khona ho fana ka chefo e matla.

Sprats ea litlhapi tse nyenyane

Makotikoting lijo ea litlhapi tse nyenyane li ka lokisoa ka marinade efe kapa efe. Leha ho le joalo, sprats ke e ratoa haholo ke le mistresses tse ngata. Ho phaella moo, recipe ho lokisetsa bona e bonolo haholo. Ho etsa joalo makotikoting hlokahale:

1. Fish e metle - 1 lik'hilograma.
2. Onion - 200 g,
3. Meroho oli - 100 g,
4. Metsi - 150 g, Optionally karolo ena e ka nkeloa sebaka ke le veine e omme.
5. Asene 9% - 50 di ml.
6. Linoko le letsoai - ho latsoa.

lokisetsa lijo

Ho lokisetsa e sirelelitse maiketsetso tsa tlhapi noka ka oli, ba lokela ho ka hloko lokisa metsoako eohle. Eiee lokela hloekisa, ho hlatsoa le ho felisa ka masale. Ha e le tlhapi, ho ke ke a loketse bakeng sa ho lokisetsa ho ea Roach, minnows, ruffs, kalaneng joalo joalo. E mong le e setopo tlameha ho hloekisa ho tswa ho e likhoele, kahoo ho tlosa mehatla, mapheoana, hlooho le viscera. litlhapi buelloa rinse ka ho feletseng.

Dikarolo lokela ho itokisetsa ho etelletsa ka pitseng e. Qetellong ea tanka e lokela ho beha lera la masale onion, ka nako eo mokato ea litlhapi. Litopo lokela prisolit. Ka nako eo o lokela ho beha lera ea onion le mokato ea litlhapi. Products hloka ho alternated ho fihlela ho fihlela tlala 2/3 tsa bophahamo ba modumo kakaretso ea pitsa e. Ka mor'a moo, setshelo lokela ho beha allspice le Bay lekhasi. E kgothaletswa ho tšela metsi kapa veine, le asene le oli.

kalafo mocheso

Bokgoni le lijo nakong e tlang makotikoting lokela ho beha ka setofo. Products lokela foqola ka mocheso tlaase bakeng sa ho lihora tse 3-5 tlas'a Hood ena. Haeba lijo makotikoting itokiselitse ka cooker khatello, ho tla nka nako e ka tlaase ho moo. Ka tloaelo ho, ho nka lihora tse 1 ho 1,5.

Hafeela litlhapi e ntse lokisitseng, ba lokela ho lokela ho hloekisoa le sterilized linkho. Rōlela joalo makotikoting hangata ka lik'hontheinara khalase, leo bophahamo ba modumo ke 0.5 a etsang dilitara tse. Ho itokisa ya sehlahiswa ka hlalosoa e le litlhapi. Bones tloha litopo e lokela ho ba bonolo haholo. Ha makotikoti di lokile, re lokela ho li kenya ka har'a linkhoana 'me koala ka thata-thata.

Makotikoting tlhapi ka autoclave e

Morao tjena, ka liluloaneng tsa mabenkele ikhethang ne autoclaves malapeng bakeng sa Canning. disebediswsa tsena ho etsa hore ho be bonolo ho sebetsa ka workpiece ka lihlahisoa mariha. Kamoo ka sebelisa bona ho pheha tlhapi makotikoting? Ho qala ke ho lokisetsa lijo tsohle. Ho u lokiselletsa ho hloka:

1. Tlhapi e, a hloekileng - 2 lik'hilograma.
2. Asene 9% - 7 di ml ka ho ya ka setshelo, eo bophahamo ba modumo ke 0.5 a etsang dilitara tse.
3. Pepere, letsoai.
4. Meroho oli. Tabeng ena, ho sebelisa lepa, peo mokopu, linseed, mohloaare, poone kapa sonobolomo.

lokisetsa linkho

The bokae boletsweng ya dikarolo tla ho lekane ho lokisetsa 3 Canning linkho bophahamo ba modumo ea a etsang dilitara tse 0.5. Ho fumana e le appetizer monate le monko o monate, o lokela ho ka hloko lokisetsa tlhapi. Ho finyella sena, e mong le e setopo e kgothaletswa ho hloekisa ho tswa ho e likhoele, kahoo ho tlosa e leng hlooho, mohatla, mapheoana le entrails. tlhapi e boetse ke rekoa ka itlhatsoelitseng ka metsi a macha. Ha litopo tsa boholo kgolo, o ka khaola ba likoto tse 'maloa.

Qetellong ea e le mabopong a lokela ho beha lera ka tlhapi, eketsa linoko le rotha e le asene banyenyane le oli ea limela. Tlatsa ka setshelo hlokahale joalo ho ka holimo. Ho lokela ho tlohela lekhalo tse nyenyane pakeng tsa lera ka holimo ea litlhapi le koahela ba bolelele ba bonyane 3 emetse disentimitara. Ho seng joalo, libanka o tla itšohlometsa. lik'hontheinara tlala lokela la, 'me joale beha ka autoclave e.

Canning ho eketsehileng

Autoclaves bakeng sa lapeng Canning ke haholo bonolo ho a sebelisa. The ntho e ka sehloohong ke ho latela ba bang ba melao. Ditanka ka tlhapi lokela ho kenngoa ka le dikarolo e autoclave, ebe eketsa metsi. mokelikeli o lokela ho koahela setshelo ho ba bolelele ba seng ka tlase ho disentimetara tse peli. Ka mor'a moo, unit trust lokela koala, ho retelehela tsekema, ebe di-pump ntša moea, e le hore ka hare sesebediswa baka khatello e lekana le 1.2 ATM.

E kgothaletswa ho hlahloba tightness tsa dikgokelo. O ka etsa sena ka ho tsebe kapa ke ho sebelisa metsi a soapy. Haeba tsohle li tsamaea hantle, ka nako eo ka tlas'a autoclave ke ho hlokahala hore ho hotetsa mollo. Metsi e lokela ho ba ka hare unit trust ho mofuthu ho mocheso oa 112 ° C.

Maemong a joalo, libaktheria tsohle shoa. Ka mor'a metsotso e 50-70, mollo tlas'a unit trust e ka tlosoa. autoclave ho lokela ho lumelloa ho pholile ho mocheso le tlase 30 ° C. Ka mor'a moo, ba lokela ho ka hloko ago bleed moea le bula sekwahelo. Metsi lokela ho e minyelelitse ebe feela fihle bokgoni. Makotikoting lapeng itokiselitse ka tsela ena le lintho tse ngata ka potlako ka lebaka la tlhapi noka. Phello ke seneke monate.

makotikoting lihoete

Makotikoting ka lapeng ea litlhapi noka ka ka lokisoa ha feela le ka seqha, empa le lihoete. Sena se tla hloka hore:

1. Tlhapi e - 1 lik'hilograma.
2. Carrot - 700 g,
3. Onion - 700 g,
4. Meroho oli.
5. Pepere, letsoai.

tshebetso ya ho lokisetsa

Ho joalo, mokhoa oa ho baballa noka litlhapi. Ho qala ke ho lokisetsa setopo. tlhapi e kgothaletswa ho hloekisa ho tswa ho e likhoele le offal. Ho ka etsahala ho tlosa mapheoana le hlooho. Ka mor'a moo, litlhapi lokela ho kenngoa ka setshelo tebileng le eketsa letsoai. Eng kapa sehlahisoa buelloa bakeng sa hora e le nngwe. Nakong ena, o ka lokisetsa lieiee le lihoete. Meroho lokela ho lokela ho hloekisoa le rinsed. Lihoete ka grate le ratha ka onion masale.

Hona joale u ka kopana lihlahisoa. litlhapi lokela ho tlosoa tloha brine le kopanya le meroho hasesaane. Ka makotikoti 0.5-litha e le nngwe lokela fa 3 tablespoons botoro le litlhapi meroho tse thehiloeng larileng loosely. Ho seng joalo, ka reflux tsa lik'hontheinara li tla tšela mokelikeli feteletseng. Banks lokela koala thini sekwahelo le sebaka ka ontong batang. Ka mor'a moo, u ka bulela mollo le futhumatsa tsohle ho fihlela ho 200 ° C. tlhapi sechu e lokela ho ba ka hare ho lihora tse la 4-5. O ka ka nako eo tlosa setshelo, moqolo, retelehelang ho le thatela. Ha lehae Canning ea litlhapi metsi a hloekileng li folisoa, o ka fetisetsa bona ho joala bareng.

oli Carp

Makotikoting carp tsoa seng ka tlase monate ho feta seneke ea litlhapi tse nyenyane. Ho u lokiselletsa ho hloka:

1. Fresh carp - 1 lik'hilograma.
2. Oli dimela tse thehiloeng - 1 tbsp. k.
3. Konofolo - 1 clove.
4. Eiee - 1 hlooho.
5. Black pepere, coriander, fennel phofo, letsoai - ho latsoa.

mokhoa oa ho lokisetsa

Ho qala, hloekisa carp ho tswa ho e likhoele, mapheoana le viscera. Ka mor'a moo ba lokela ho arohana e le hlooho le ho khaola setopo likoto tse nyenyane. Fish lokela ho fafatsa le letsoai le linoko. Carp tlameha ho eketsoa ho e le mabopong a. Bo tsoang holimo e kgothaletswa ho beha lera la masale onion. Ditanka lokela ho koahetsoeng ka sekwahelo ebe beha sterilized. Makotikoting ka lapeng tsa tlhapi ka metsi a hloekileng e lokela ho hantle tima. Bakeng sa ba lokisetsa ho ea carp hlokahala pele lihora tse 10.

Metsi mosebetsing oa ho sterilization ke ho hlokahala hore ho eketsa bonyane mouoane lona. The mokelikeli lokela ho ba bata 'me e belang e. Ho seng joalo linkho phatloha. Qeta seneke lokela la, 'me joale boloka sebakeng se pholileng. Ka tsela e tšoanang lokisetsa makotikoting bream.

Bagre ka lero tsa lona

Ho lokisetsa bagre makotikoting, o hloka:

1. Fresh bitsoang catfish - 1 lik'hilograma.
2. Letsoai - 1 tbsp. khaba.
3. Allspice le ntsho.
4. Lihoete.
5. Laurel lekhasi.
6. asiti Citric - 0.5 g, ka ho ya ka nkho eo bophahamo ba modumo ke 0.5 a etsang dilitara tse.

Tsela ea ho pheha

Ka tsela eo ho ka etsahala ho pheha lijo makotikoting, eseng feela ka lebaka la bagre, empa le eena a tsoang ho tloaelehile hore batho carp, tench, carp le silevera carp. Ho qala ke ho lokisetsa tlhapi. Lona hloekileng, ka ho feletseng hlatsoa le ho felisa likoto tse nyenyane. Ha metsi e e minyelelitse tloha tlhapi, ho ke ke ho hlokahala hore ho beha sehlahiswa ka setshelo 'me a koahela ka letsoai. E kgothaletswa proportioning. 1 kilogerama ea litlhapi hloka thispone 1 feela ea letsoai. Product lokela ho a 'na a bakeng sa hora e ho mocheso kamore.

linkho khalase le dikarolo tse ding ka ka lokisoa khabareng. Lihoete lokela ho hloekisa, ho hlatsoa le ho felisa ka a na le dilae kapa ratha ka grater mahoashe. Qetellong ea lik'hontheinara lokela ho koetlisitsoeng larileng Bay lekhasi, le lijo-thollo tse seng kae tsa batsho le allspice. Ka mor'a moo, e kgothaletswa ho etsa lera ea lihoete le tšela acid e citric. Ka mor'a moo makotikoti ka tlala tlhapi, siea sebaka se nang pakeng tsa sekwahelo le lijo, bophahamo ba bonyane 2 di emetse disentimitara.

Tsela ea ho sterilize

Ditanka lokela ho koahetsoeng ka sekwahelo le sebaka ka saucepan le. Ho ke ke ha hlokahala hore ho beha linkho khalase le letona ho ea tlaase e. Ba ka 'na phatlohe. Ho qoba sena, botebong ba setshelo lokela ho behoa lekhoakhoa, 'me joale beha e le mabopong a. Ka mor'a moo, pane a ka eketsang metsi e le hore boemo ba lona e ne e le ka tlase 3 disentimetara likoahelo.

Sterilized makotikoting tlhapi e tlas'a sekwahelo e koetsoe bakeng sa lihora tse 8. Nako le nako, u lokela ho ba le pitsa ho tšela metsi. The mokelikeli lokela ho ba bata 'me e belang e. Ho seng joalo linkho itšela ka differential mocheso. E boetse e khothalletsa hore ho phahamisa ea sekwahelo le pepeta ka lik'hontheinara tsa moea makotikoting le khaba ka. Qetellong ea e le mabopong a le litlhapi lokela ho pholile ntle ho tlosa ho tswa ho pane, 'me joale la tsoha.