Pets litsoeleseng: risepe

Oli litiiso ho matleng a Russia cuisine ea sechaba. Bakeng sa ba lokisetsa ho ea bona sebediswa minced nama ea kolobe le konyana, kapa diaphragm. Ka mor'a ho bala sengoliloeng se kajeno, u tla ithuta ho eketsehileng ho feta e 'ngoe e thahasellisang risepe ka adipose litsoelesa theiboleng.

Kgetho le raese

Ho ba lelapa la hao ba ile ba khona ho leka tsoang pelong ena le sejana monate, ho ke ke ho hlokahala pele ho ea 'marakeng' me a reka nama ea khomo a hloekileng offal. Pele u qala ho sebetsa le metsoako, etsa bonnete ba hore u na le ka letsohong le na le sohle seo u hlokang. E le hore a li feletse ka litsoelesa monate, le risepe ea tseo u bona mona ka tlase, o tla hloka:

• Halofo ea kilo ea sebete.
• dikgerama tse makholo a mane tsa matšoafong.
• Halofo ea kilogerama ea pelo.
• Tse tharo ho pheha eiee.
• Halofo ea kilo ea raese.

Ho phaella moo, u lokela ho hlophisa mafura letlooa, letsoai, oli le pepere.

Tlhaloso ya tshebetso

Ho lokisetsa litsoelesa tsena, risepe ea eona e bone sehloohong kajeno, o lokela ho qala ka ba lokisetsa ho ea sebete ka. itlhatsoelitseng hae le lithaole obsushivayut pampiri. Ka mor'a moo, ka lihlahisoa ke fatše ka nama grinder le siloa le ho kopantswe le eiee halikiloeng. Ka mor'a moo, ka ho ba sejana tšoanang Romela phehiloeng ho fihlela raese halofo, letsoai le pepere. All hlohlelletsa hantle le ho tlosa ho lehlakoreng.

Ka litsoelesa, ba risepe ea eona e fanoa ka sehlooho sena, e tla phuthetsoe ka theiboleng mafura, o lokela ho etsa koetliso ea hae. O ile a hlatsoa, beha tafoleng le khaola ka dikwere pyatnadtsatisantimetrovymi. E mong le e tsa tsona li ka lekarecheng le nama minced le phuthoa ka mokgwa wa hop. Ba ile ba fumana seka-o qetile e behoa floating le romeloa ho ontong.

Kgetho le buckwheat

Ho latela risepe ena, o ka pheha lijo flavorful e ka sebelisoang, e seng feela ho lijo tsa mantsiboea lelapa, empa hape ho lijo tsa mantsiboea e mengata. Ho makatsa baeti ba hao le litsoelesa o tsoang pelong, leka ho rala ka pele lihlahisoa tsohle tse hlokahalang. Ka nako ena ka sehatsetsing hao lokela ho ba teng:

• dikgerama tse makholo a tšeletseng tsa nama ea khomo sebete.
• Banyalani ba bang ba likhalase tsa buckwheat.
• A mane eiee.
• Tse pedi khoho foreshe mahe.
• dikgerama lekholo le mashome a mahlano tsa mafura.
• A para ea konofolo cloves.

Ho lokisa litsoelesa sebeteng, le risepe ea eona e lokela ho hlaha ka lapeng Buka ea Mopheho hao, u lokela ho Stock ka ka kilogerama eketsehileng tsa theiboleng tsa tlhaho mafura, letsoai le pepere.

The-tharabololo

Qalong lokela ho qala ho lokisetsa e le motsoako o ka sehloohong. Nama ea khomo sebete ile hlatsoa le metsi a batang, lithaole obsushivayut pampiri le fatše ka nama grinder. Ka sekotlolo le nama minced nkiloeng romela mafura o sothehileng, ba feta har'a mochine garlic le onion hasesaane. Metsoako tse peli ho qetela ke tse lakatsehang ho eketsa foromo e tala. Hore o tle o pheha litsoelesa le risepe ea eona e fana ka sehloohong ea kajeno e tla ba ho feta lero le nkhang hamonate.

Sephetho le e amanang le sebete boima hammoho le buckwheat pele phehiloeng. letsoai lohle, pepere le ka ho feletseng luba. Ho tlatsa litiiso molemo boloke sebopeho lakatsa, ka mehlo ka raja mela sebete eketsa mahe tala.

Hantle hlatsoa ka bonolo li ne li senolehile theiboleng tafoleng, leka a se ke a mo utloisa bohloko, 'me khaola ka dikwere nyenyane. E bohareng ba e mong le e ba bona ba jala ho se hokae sebete pata le thatela, a le fa sehlahisoa sa sebopeho oblong.

La sephetho semifinished kenngoa ka pane, e thabisa hanyenyane tlotsa nama ea kolobe mafura, le halikiloeng ho fihlela halofo ea pele mocheso tlaase. Ebe litiiso nakong e tlang jala ka pane loketse 'me le tšollele metsi a phehiloeng. Ho boetse ho eketsa mafura a, eo ho eona sehlahisoa halikiloeng. Kaofela ha sechu ena, koahela, metsotso e mashome a mararo, ho tlosa ho tloha mocheso le ho mo sebeletsa.