Litapole le li-mushroom - ha e kopana le phethahetse. Ke eng e ka ba ho feta monate ho, Darling, halikiloeng kapa stewed le li-mushroom le likatiba safrone lebese, chanterelles le mefuta e meng e le mefuta e sa tsoaneng, ka tranelate kapa onion spaghetti? Le kamoo appetizing Baked litapole le li-mushroom! Ke ka eona, re tla bua.
li-mushroom Baked le litapole
Haeba ha u tsebe kamoo tastiest apehoa li-mushroom le litapole ka ontong, ho leka ho casserole. Cooking e ke ho le bonolo, empa ho ja - e monyaka ke keng la lekanngwa. O hloka li-mushroom. Ha omisitsoeng - pele ua inela li kapa pheha, ka nako eo khabeloa ratha. Ha makotikoting - aa tsoa ka brine, ho hlatsoa liaparo le ho ratha le Fry le eiee le linōko, le be le bonnete ba hore ho eketsa konofolo. Recent selelekela hantle itlhatsoelitseng, chop, oli sechu meroho, letsoai le seasoning, konofolo a boela a khothalletsa. Ka tjhelete e ya sehlahiswa nka ka masene lona, e ka ba 250 g, kapa ho feta. Luka - nngwe kholo hlooho lekana. Konofolo - 3 cloves. Ho apeha li-mushroom le litapole ka ontong e, o lokela ho qala ka ho lokisa litapole tse khotliloeng. About 1 kg tsa meroho lokela ho lokela ho hloekisoa, lethopa ka metsi a nōkiloeng ka letsoai, ka nako eo setoto hantle. A morethetho molemo le mixer le ho qoba se ipopile. Joale, ka ho spaghetti chesang ho khanna mahe 2, eketsa spoonful ea botoro, e nyenyane chesang lebese. Mocheso ontong. Oli e ngata ho baka. Ebe beha halofo ea boima litapole. Top - lera li-fungus. Koahela ka bobeli halofo khotliloeng. Top habobebe fafatsa le pepere, maborashe le bolila tranelate. Hona joale u ka apeha li-mushroom le litapole ka ontong ka. Ba tla be re loketse ho ka 20-25 metsotso. Hlahloba tekanyo ea ho papali kapa ho baka skewer. Haholo-holo bakeng sa casserole le ka e ka lokisoa ka ho spaghetti tranelate, e nang le litlama. O fumana ya monate haholo. Ba sejana se felile lokisetsa ka lipoleiti, tšela ea spaghetti le ho mo sebeletsa chesa. Ha u ntse u bone, apehoa li-mushroom le litapole ka ontong e - ga ke le bothata joalo!
Litapole likepe le li-mushroom
le bonolo le le e ntle risepe e mong - ya litapole "sekepe". Ba sejana e boetse ke nako e ngata ke ke nka, empa batho ba ratang lijo tse monate e ikhethang. Palo ya dihlahiswa e itšetlehile ka palo ea batho bao ho bona ba sejana e loketse. Nka tekanyo ea litapole 3-4 ka motho. Feela nka e tubers tse khōlō le rovnenkie. Ba lokisetsa le ho beha ka ontong apehoa ka mocheso tlaase. Nakong ena, ho lokisa li-mushroom ka: Fry le ho ba STTS ka le bolila tranelate kapa mayonnaise. Kapa e le feela inamela. Ho pata etsa ka ho rata ha hao ka ho ya ka letsoai le linoko. Next risepe apehoa litapole le li-mushroom ke hore e mong le e Tuber khaola eteni ho tloha lehlakoreng le leng (hammoho), ka bonolo scrape tsoa makhasi ao le khaba ka. Ho ena le hoo, ho beha li-mushroom Ho pata. Top hantle pritrusit chisi grated le pepere. Me a khutlela ka ontong metsotso e 'ngoe 15-20. Hlokomela: qalong besitsoeng litapole le letlalo ka, e leng "junifomo". Ho e boetse e ka etsa spaghetti u li ratang. Loketseng bolila hape. Kapa konofolo: silakanya 5-6 zubochkov konofolo, kenya tablespoons tse seng kae tsa oli sonobolomo, letsoai le. Le e tlamang ho qhaleha e nyenyane ea meroho moro kapa metsi feela mofuthu phehiloeng. Retelehela hanyane bohale le ka tatso e hlollang.
Litapole ka lipitsa
Le kamoo u joaloka motsoako ona: apehoa le li-mushroom, khoho, litapole - ka pitsa? Drool matha fatše, le letona? Leha ho le joalo, sena se tla fella ka culinary e ratoa ecstasy Gourmet efe kapa efe. Tsela ea ho pheha lintho tsena Bokhabane? Pretty bonolo. Nama ea likhoho (450-500 Gr.) Cut likoto e la la la la saa'ne. 2-3 rantipole itlotsa ka grater ya. 2-3 eiee khaola ka masale a tse nyenyane halofo. Halofo ea kilo ea litapole, e hloekileng, khaola ka wedges kapa dilae hamonate ho eona. 250-300 Gr. li-fungus pele lethopa ka metsi a nōkiloeng ka letsoai, ratha khabeloa. Hona joale re tsoela pele ho pheha le. Fry lieiee le lihoete, nako ka letsoai. Tlaleha ho nama le tsoela pele ho Fry esita le 7-8 metsotso, fafatsa le pepere le linoko. Joale, tsoela pele ka tsela e latelang: ka pitsa beha lera ya litapole, ka nako eo go tsepanya ka nngeleng. Ebe beha nama le meroho e boetse e le lera. Hona joale li-mushroom. Ba behe khaba bolila tranelate, koahela lihlahisoa tsohle. Ka e koahela. 'Me a beha ka ontong pitsa-halefile likhato tse 180. Ka mor'a metsotso e 35-40 ba sejana se loketse! Fafatsa e nang le litlama.
Ja thabela!