Lijana ho tswa ho li-mushroom champignons. leeto culinary

Travel metseng le linaheng tse kamoo ho ka khonehang, esita le ho tloha lapeng. Ka mor'a hore tsohle, ha mong le e mong o na le nako le matla a ho ea moo u batlang. Empa hang ha u bulela monahanong ya, leeto le tla nka sebaka hakaalo. Leka ho kopana leeto hao le maikutlo a le mong. Ka mohlala, e ke e be lijana ho tswa ho li-mushroom li-mushroom, e phehiloe ka linaheng tse sa tšoaneng. Pele ho theko lihlahisoa tsohle tse hlokahalang le ho u tsebisa ka maikutlo a hao. Ba ke ba nka e le karolo e tobileng ka litokisetso.

Sopho e entsoeng ka le li-mushroom ka Sedache
Pele lijana ho tswa ho li-mushroom li-mushroom li 'nile ka Kitchens ea linaheng tse ngata. Kajeno re u fa ho latsoa ea Dutch masheromo sopho e entsoeng ka. Tatso ea eona hase e tloaelehileng haholo, o teteaneng le ruileng, kahoo ho tla rekoa ka leka.
Ho lokisa tshwanese paka tsa li-mushroom, imetseng 250 dikgerama, onion hlooho phaelloa thispone tsa phofo, 30 dikgerama ka botorong e qhibilihisitsoeng, banyalani ba bang ba mahe a, tranelate le khoho moro oa 0.5 L e mong, parsley - e nyenyane khanya ea tšoeu pepere phofo, leoatle letsoai.
Pheha mahe le khaola ka a na le dilae. Inamela le li-mushroom shred ka blender le ka ho feletseng Fry oli. Phaella ka ho re ho motsoako oa le phofo le e nyenyane mofuthu moro. Hlohlelletsa ho qoba se ipopile. Re jarisa ka 'pan le butle tšela ka ba bang kaofela ba moro, u se ke ua lebala ho sisinyeha. Eketsa letsoai le ho tsoela pele ho pheha bakeng sa metsotso e 15. Pele u tlosa ho tloha mocheso, tšela ka tranelate le fana ka sopho e entsoeng ka lethopa hape. Sopho e entsoeng ka nako le pepere, litlama le lehe.

Mushroom risotto milanese
Phapang ka sehloohong pakeng tsa cuisine Setaliana, ya e le hantle, ho sebelisa palo e kholo ea litlama nkhang hamonate le oli ea mohloaare. Champignon lijana masheromo ka kichineng ea linaha tseo ba Mediterranean ba boetse ba fumanoa. Ka tloaelo, sena ha ho phetoho ka sehlooho sa limenyemenye tsa moo. Ka mohlala, risotto ho ke ke ha hlokahala hore ho pheha le li-mushroom feela. O ka ka bolokolohi ka ekelletsa ho seo leha e le efe nama, tamati, dierekisi.
Hore ho pheha e, o tla hloka: litara 1 of moro ho tswa ho kana (ka nkeloa sebaka ka metsi), ka botoro banyenyane le oli ea mohloaare e, onion le leholo le le meno tse tharo tsa konofolo, dikgerama 400 ea raese dlinnozernovogo (loketse motsoako oa tse tšoeu le raese sootho), veine (bosweu, omileng), dikgerama 200 ea li-mushroom, halofo ea lemon, grated parmesan dikgerama 150 ea parsley le Thyme makala a 'maloa.
mokhoa A bakeng sa ho lokisetsa risotto tšoana haholo le tshebetso ya ho pheha pilaf.
Garlic le eiee khabeloa ratha le passeruem pan le letona, ka motsoako oa botoro le oli ea mohloaare. Sena hape tšela raese, Fry e nyenyane 'me le tšollele veine. Ha mongobo e ananelang, eketsa moro, kahoo ho koahela raese le pheha, ho se na a susumetsang, tse fetang mocheso tlaase haholo, ha ho hlokahala ke ho tšela mokelikeli. Ka mor'a metsotso e 10, pepeta le sirilamunu halofo ka lero pan. Bakeng sa metsotso e 5 ho fihlela pheha eketsa ea meroho. Fry-mushroom ka botoro le kenya ho raese. Ka ho feletseng kopanya, pepere le letsoai ho latsoa.
Jwalo sejana bobeli le li-mushroom ka ho phethahetseng nka sebaka sa nama ka ja lijo le. Ya e le hantle, feela lahla protheine phoofolo ha ho hlokahala, empa ho respite e khutšoanyane le hore 'mele ea ho lokisetsa ho ka khonehang.

Saute khoho ka Sechaena
Har'a mefuta e fapaneng ya diresepe le li-mushroom, lijana le li-mushroom le khoho ke atileng ka ho fetisisa. Re ne re boetse le monyetla oa ho fumana tsela ea pele ea ho lokisetsa lijo tse tsena. Leha ho le joalo, ka phetolelo ea pele e ne e lokela ho sebelisa shiitake li-mushroom, empa re ka katleho nkeloa sebaka ba le li-mushroom.
Ka kilogerama ea fillet khoho, re hloka dikgerama 200 tsa pepere, li-mushroom 500 g,, tsoekere 4 H. L., soya spaghetti le Krrish, dikgerama 100 tsa moro khoho ea litha e le nngwe 1, 3 tbsp starch. k., fatše ba batsho pepere ka palo ya 1 H. L., khalase poone kapa oli sonobolomo.
Khoho fillet khaola ka a na le dilae, li-mushroom le pelepele ka hlobolisa. Nama, li-mushroom le meroho, Fry e ka bang ka tse hlano metsotso e le jala ka poleiti.
Khoho moro, tsoekere, Krrish, spaghetti soya le pepere Lokisa spaghetti. Tšela e ka 'pan' me kopanya le nama, li-mushroom le khoho. Re fana ka e nyenyane ho ema, eketsa oli ea limela le Fry metsotso 5. Mofuthu metsi bakang starch, e butle tšela ka 'pan' me fa motsoako foqola motsotso ngoe.

Chicken le li-mushroom ka Sehungary
Sehungary cuisine ke ka kakaretso na ke morui diresepe ea nama le meroho, kahoo ba sejana sa li-mushroom Mushroom tloaelehile ho eona. Re ile a khetha e mong oa bona, ho ne ho bonahala ho re, e le tlwaetsego ho feta 'me ho le bonolo ho lokisetsa.
Re lokela ho ba le lintho tse nyenyane nonyana khoho, lard tablespoons 2. k., bohobe bo bosoeu (50 dikgerama) 1/4 senoelo lebese, lehe, onion, khoho sebete (100 g), botoro (tse nyenyane sengoathoana), li-mushroom (dikgerama 100), bacon (6 mekoallo). Ho eketsa tatso marjoram, pepere ba batsho le ba coriander. Letsoai ho latsoa.
Fry bacon hammoho eiee, li-mushroom 'me metsoako sebete precut ka khabeloa kamoo ho ka khonehang. Ba apereng ka linōko le eketsa lehe khabeloa crumbled 'me bohobe soaked ka lebese. Farshiruem khoho motsoako, rokella fihlela setopo le ethylene bottom oli. Apeha ka ontong ka e ka bang ka ka hora.
Thabela takatso ea lijo 'me ke ee e thabisang!