Li-vonton: k'harape e nang le setšoantšo

Li-vonton li haufi le metsoalle ea rona, e ileng ea tla ho rona e tsoa Chaena. Sejo sena se matlafatsang se tloaelehile ho pheha bakeng sa banyalani, ba phehiloeng kapa ba halikiloeng ho fihlela crispy. Ho tloha sehloohong sa rona, o tla ithuta ho lokisa scones, recipe ea teko le ho tlatsa, hammoho le maqheka a manyenyane a lijo tse tla thusa ho etsa sejana sena ka mokhoa o monate haholo.

Khoma bakeng sa lithupa

Chaena, bakeng sa sejana sena se seng se se se ntse se rekisoa ka ho itokisa, se khaola likarolong kapa mebala ea boholo bo nepahetseng. Leha ho le joalo, o ka lokisa motheo habonolo 'me u tiise hore ha ho letho le rarahane ho sena. Bala kamoo u ka etsang setlolo sa sopho e entsoeng ka sopho ea recipes (recipe):

• Phahamisa ka sekotlolo likhalase tse tharo tsa phofo.
• Pheha khalase ea metsi ka sekotlolo ebe o tšela phofo. Ka mor'a sena, eketsa senoelo sa kotara sa metsi ka mocheso oa motsoako.
• Beha letsoai ka sekotlolo, khaba ea oli ea meroho, kopa hlama 'me ue siee ho ema metsotso e 10-15.

Li-vontone tse nang le shrimps le nama ea kolobe

Bakeng sa risepe ena, o ka itokisetsa hlama ka boeona kapa ea e reka lebenkeleng. Arola boholo ba teko eo ka likarolo tse tharo. Tse peli li koahela ka thaole ebe u beha ka thōko, 'me u qete karolo ea boraro' me u sebelise hlobo ho khaola limilimithara tse 5. Ho etsa nama e nang le minced, u tla hloka:

• Senya ka bolelele ba 300 dikgerama tsa li-shrimp tse peeled, eketsa 200 dikgerama tsa nama ea kolobe le ho kopanya.
• Ka mor'a moo, sila ka thipa 120 dikgerama tsa lehlaka (li ka nkeloa sebaka ke li-mushroom tse tsamaisitsoeng marinated) 'me li li ekelle ho nama e fokolang.
• Nako ea ho tlatsa likhaba tse peli tsa tablespoon tsa soy sauce, likhaba tse peli tsa raese (kapa veine e tšoeu), letsoai le pepere.
• Eketsa halofo ea khaba ea oli ea meroho, likhaba tse peli tsa tablespole tsa phofo (u ka e nka ka starch), protheine e le 'ngoe le teaspoon ea tsoekere.

Etsa hantle motsoako le sebaka sebakeng sa mosebetsi ka mong. Kamora 'ona, kopanya metse ea hlama e le hore ho fumanoe mokotla o nang le molala o bulehileng. Lokisetsa metsi ka mouoane ho fihlela o itokisitse, ebe o sebeletsa tafoleng

Lithupa tse halikiloeng. Recipe e nang le setšoantšo

Lapeng, li -dumplings tsa Sechaena li fuoa libopeho tse fapaneng. Ka linako tse ling methapo e tiisitsoe ka ho feletseng, ka linako tse ling e tlohela "molala" e bulehileng, 'me ka lijo tsa Sichuan hangata li fuoa sebōpeho sa mantlha. Lekhetlong lena re etsa tlhahiso ea ho etsa mekotla ea hlama ebe re e tšela ka mafura a tebileng. Bala kamoo u ka phehang lipitsa tse halikiloeng (recipe):

• Pele, a re lokiseng moriana. Nka pepere e le 'ngoe e khubelu, tlosa peo le septum e tšoeu. Nama e entsoe ka mekhabiso e tšesaane ea halofo, eo ka nako eo e lokelang ho kopanngoa le khaba ea tsoekere, khaba ea lero la lime, litepisi tse tharo tsa metsi le likhaba tse 'nè tsa soy sauce (u ka nka litlhapi ho e-na le moo).
• Fula ligrama tse 250 tsa li-shrimp tse nang le peele, li ekelletse ka khabeloa liiee tse tala, li-clove tse hlano kapa tse tšeletseng tsa konofolo le makala a seng makae a cilantro.
• Kopanya li-prawn le ligrama tse 450 tsa nama ea nama ea kolobe, lehe le le leng la khōhō, supuni ea soy sauce, teaspoon ea lime le teaspoon ea tsoekere. Nako le li-mince letsoai, pepere 'me u kopanye hantle.
• Koahela sekotlolo sa boleng ka ho phuthela lijo 'me u se romele sehatsetsing ka halofo ea hora.
• Nka ligrama tse 350 tsa hlama e lokiselitsoeng bakeng sa lithupa kapa u li phehe. Beha meatball e fokotsehileng bohareng ba sejana se seng le se seng, se lokelang ho kenngoa ka matsoho a metsi. Sireletsa metse e le hore u be le mokotlana o monyane.
• Bakeng sa ho chesa ka ho teba, qeta oli ea meroho ka har'a sekoahelo se tebileng, ebe o chesa li-voontan ho eona ka mmala oa khauta.

Lokisetsa lijana tse lokiselitsoeng tafoleng e chesang ka spicy sauce.

Lipitsa tse monate

Ho na le mefuta e mengata ea tlatsetso, eo ka eona li-dumplings tsa China li lokiselitsoeng. Tabeng ena, re fana ka tlhahiso ea hore u behe lijalo tse omisitsoeng le linate. Bala litaelo mme u itokise le rona libotlolo tsa pele. Recipe ea sejana:

• Nka 75 dikgerama tsa cherry e omisitsoeng ntle le likoting 'me u li kopanye le ligrama tse 30 tsa cashew. Eketsa tsoekere le sinamone fatše ho latsoa.
• Lokisetsa hlama e ncha kapa u itokisetse. Bohareng ba sengoathoana ka seng bea teaspoon ea ho tlatsa 'me u kopane ka thata-thata metseng, u fa likarolo sebopeho sa sekoere.
• Tšela oli ea meroho ho ea hau le ho kha metsi a monate ho eona.

Ho itokiselitse ho apara lithaole tsa pampiri ho khalase ea oli, ebe ho ea ho sejana. Pele ba sebeletsa, ba ka fafatsoa ka motsoako oa sinamone le tsoekere e phofshoana.

Hlahisa nama e nang le minced. Recipe ea ho pheha

Ho makatsa batho bao u ba ratang ka lijo tse ncha tsa Sechaena 'me ba tla u leboha. Joang ho pheha lithupa? Recipe e baloa ka tlase:

• Halofo ea fereko e nyane ea k'habeche e khaola ka thipa ebe e kenngoa ka frying ho fihlela e phehiloe.
• Kropole e 'ngoe le e' ngoe ea onion, 'me joale grate. Kopanya meroho e nang le ligrama tse 250 tsa nama ea kolobe, khaba ea ginger gated, clove ea konofolo, khaba ea sauce ea soya le khaba ea oli ea sesame.
• Ha k'habeche e phunya hanyenyane, e kopanye le nama e nyenyane mme u tlohele ho ema halofo ea hora.
• Nakong ena, o ka lokisetsa hlama mme o e khaola likarolong tse nyenyane.
• Beha khaba ea ho tlatsa li-preforms 'me u phuthe ka enfelopo. Kamora 'ona, pheha metsi ho fihlela o itokiselitse metsi a letsoai' me u sebetse tafoleng.

Li-vontone le li-mushroom

Haeba o rata li-mushroom kapa o kentse nama ho menu ea hau, joale ela hloko lipitsa tsena tsa meroho. Recipe:

• 200 dikgerama tsa koloi ea Peking le ligrama tse 80 tsa celery tse kopang le blender.
• 100 dikgerama tsa li-mushroom le pepere e le 'ngoe e chesang e nang le thipa, ebe o tšela ka pane ho fihlela e phehiloe.
• Nako ea nako ea selemo le soy sauce, eketsa lieiee, cilantro le ginger.
• Lokisetsa hlama (o ka fumana recipe e ka holimo) ebe oe kenya ka lehlakoreng le tšesaane.
• Khaola mosebetsi oa ho etsa likarolo, ho behoa bohareng ba mekotla e 'ngoe le e' ngoe ea liaparo.

Wonton e lokela ho belisoa ka metsotsoana e seng mekae ho fihlela e loketse. O ka ba sebeletsa tafoleng le sauce ea pele, e lokiselitsoeng ho tsoa lihlahisoa tse latelang:

• Lesea la soya le khanyang - 30 ml.
• Oli ea Sesame e halofo ea teaspoon.
• Asene e lefifi ea raese ke halofo ea teaspoon.
• Pepere e khubelu e monate.
• Ginger - teaspoon e le 'ngoe.

Re tšepa hore o tla rata lirepepe tse bokelitsoeng sehloohong sena, 'me u tla khahlisa beng ka uena ka lijana tse ncha letsatsi le leng le le leng.