Kofi kaka - pele le Molimo monate

Haeba u e-s'o ile a leka kofi kaka, ebe o lahlehile ngata. Joalo kaka le e atisa ho tšoauoa ka 'nete ea hore ho ke ke ho le bonolo ka ho fetisisa le ho bonahala eka u ka ja ntho eohle. Phaella ka ho re kaka kofi etsa hore tatso e poteletseng le tse thahasellisang.

kaka kofi le walnuts

lihlahisoa eo o tla hloka:

• 175 a mob mobile phofo dipanekuku;
• 250 g, botoro;
• dikgerama 175 tsa tsoekere;
• mahe a mararo;
• dikgerama lekholo la walnuts;
• dikgerama tse makholo a mabeli tsa tsoekere phofshoana;
• dikgerama 125 ea chisi;
• e mong le halofo dikgabana ea phofo ho baka.

The risepe ea:

1. Ka sekotlolo sa sieved le phofo le ho baka phofo. Ebe eketsa dikgerama 175 ea botoro, mahe, tsoekere, 'me sohle seo u hlokang ho whisk ho fihlela motsoako e boreleli.

2. Ho feta moo lokisetsa kofi motsoako. Nka tse peli tafole akarelletsang likhaba le ea kofi qhibilihang ka har'a 'me tablespoons tse peli tablespoons ea metsi a phehile. Motsoako sephetho le e phaella ka ho re ho hlama ya. Ho na le beha le walnuts. Arola hlama likarolo tse peli.

3. ontong The halefile ka ho likhato tse 180. Nka tse peli sebopeho detachable ka bophara batho ba ka bang mashome a mabeli a emetse disentimitara.

4. Jala ho batter liforomong le apeha ka ontong ka e ka bang ka 30 metsotso e. Hang mahobe a loketse, ba lokela ho tlosoa 'me a setse ka mefuta bakeng sa metsotso e mehlano' me joale tlosa.

5. Ha mahobe a ba pholileng, o ka sephali dikgerama 75 botoro le mascarpone chisi le teaspoon qhalwa ho ya ka metsi a phehile bakeng sa kofi. Metsi e lokela ho a phaella ka feela ho lekaneng ho e kofi ka qhibiliha, 'me ha ho na ho feta. Next Pour tsoekere phofshoana le kopanya hantle bohle.

6. Nka halofo ea tranelate sephetho le lubricates bona bohobe. Top ya kaka le jala bobeli lubricates le tranelate setseng.

7. Re khabisa linate rona kaka.

Ke eng e ka ba ho feta monate chokolete le kopi ea kofi? Ka kofi le tsokolateng keik? Jwalo kaka - e 's tsoa monate monate leino. 'Me ba ke ke haholo rata lipompong, ke a hlola a hana ho leka sekhechana sa e ratoa ena.

Kofi le tsokolateng keik le tranelate shapiloeng

metsoako e hlokahalang bakeng sa hlama e:

• 200 a mob mobile chokolete;
• 150 g, botoro;
• dikgerama 125 tsa tsoekere;
• vanillin;
• thispone mong oa kofi hang-hang;
• mahe tse hlano;
• e mong teaspoon tsa phofo ho baka;
• tharo thispone cocoa;
• dikgerama 190 tsa phofo.

metsoako e hlokahalang bakeng sa tranelate le:

• 50 a mob mobile chokolete;
• rhum tse peli tsa kofi le tranelate;
• 2 tafole akarelletsang likhaba le ea boranti;
• tablespoons tse tšeletseng tsa tsoekere, 'me phofo molemo;
• tranelate, 35% mafura, dikgerama ka bang 800;
• mekotla tse tharo tsa thickener bakeng tranelate.

Ho khabisa kaka rona kofi o tla hloka:

• akarelletsang likhaba le tee tse peli tsa cocoa;
• mekhoa ea chokolete kapa glaze

mokhoa A ya lokisetsa kaka:

Lokisetsa hlama.

1. qhibiliha chokolete 'me pholile e le hanyenyane.

2. Ka nako e telele ha u ntse u ka sephali le botoro, Vanilla, le 75 dikgerama ea tsoekere.

3. arola le liprotheine ke yolk tharo le kopanya le mahe a setseng, 'me kofi. motsoako ena kaofela e ile a phaella ka ho oli le whisk. O ka ka nako eo Chokolete folisoa le whisk hape.

4. Nka liprotheine le kopanya ba le boima chokolete. phofo ea ho tsoakane le phofo ho baka le cocoa, ka nako eo eketsa ea chokolete boima.

5. la sephetho le hlama fetetse ka hlobo le ho baka hoo e ka bang mashome a mararo metsotso. Mocheso e lokela ho ba ka bang 170 likhato.

6. Ha kuku e loketse, u lokela ho e lumella hore e pholile ebe khaola. Kahoo ho hlokahala hore ho be le kuku e ne e batla e motenya ho feta e ka holimo theola.

7. Nka kaka tlase le jala e le sejana sa itokisa. Ebe beha lehlakoreng le.

Pheha tranelate.

1. Pele u lokela ho sephali le tranelate batang, tsoekere phofo le fixer. Le boima sephetho le e arotsoe likarolo tse peli.

2. Korzh, eo e nyenyane, felloa, eketsa kofi le tranelate le halofo ea tranelate shapuoa. All kopanya hantle. Ka boima ena tšoanang tšela ea boranti, chokolete grated le hlohlelletsa hape.

3. The tranelate sephetho le aloang ka bohobe pele. Ka kopo, kaka e ka ba sirapo ho fokolang hore ba ua inela.

4. Ka holim'a tranelate ho jala halofo ea tranelate e setseng ea le batalatsa.

5. Ha kuku e folisoa, ho ke ke ho hlokahala hore ho tlosa e tsoa ho e ka hlobo le.

6. The setsi sa kaka le fafatsa le cocoa le khabisa.

7. All! kofi rona kaka e loketse!

Etsa bonnete ba hore ha o apeha, bonyane e kofi kaka risepe hore re tla nyehela e le uena, u tla batla ho pheha hape 'me a hape.