Khauta ea monate e monate: khubelu ea currant e "khubelu"

Currant e khubelu - melee ha e ntle feela, e khabane, hape e monate, e molemo. Compotes le lero ho eona - seno se seng sa boreneng. Hape ha ho makatse hape ke lipompong tse fapa-fapaneng: marmalade, jeme, jams, pastille. A re ke re bue ka li-dessert tsena.

Jam ka metsotso e 5

Ka hona, jeme e tsoang ho currants e khubelu - "Metsotso e mehlano". E bitsoa joalo kahobane e lokiselitsoe, ka sebele, kapele haholo. Mokhoa oa ho lokisa makotikoti, ho hloekisa le ho hloekisa monokotsoai o nka nako e telele. Likhoebo li lokela ho itlhatsoa esale pele, li hlatsoe ka soda le ho rarolla sterola. Jam ho tloha currants e khubelu ("metsotso e mehlano") e na le mefuta e sa tšoaneng ea diresepe. Etsa feela ka monokotsoai le tsoekere, hammoho le ho sebelisa lisebelisoa tse ling tse ntlafatsang tatso ea lijo tse monate. A re luleng ka lintlha tse ngata ka mefuta e sa tšoaneng.

Recipe # 1

Khama ena ea li-currants tse khubelu - "metsotso e mehlano" - e lokiselitsoe ka tsela ena: ka hloko hloekisa monokotsoai, o li nke, o li nke ho makala. Bakeng sa 1 kilogram, 1.3 ho isa ho 1.5 kg ea tsoekere e hlokeha. E fokotsa halofo ea khalase ea metsi, pheha. Monokotšoai o tšela ka besineng, tšela se bakang sirapo, emetse pheha. Kaha re na le jeme e khubelu ("metsotso e mehlano"), tšoaea nako. Ka mollo o motle, tlohela billet e phehe hantle nako e behiloeng. Ebe, ntle le ho tima mollo, pata jeme ka har'a linkho 'me u potlakise hang-hang.

Recipe # 2

Ka tsela e fapaneng haholo, "Pyatiminutka" e lokiselitsoe ho latela mokhoa ona: ho hlatsuoa le ho sebetsoa monokotsoai ho tletse tsoekere ka ho toba ka besineng. Ho bohlokoa ho ba fa hore ba emise hoo e ka bang lihora tse 6, ho tlohela lero la ho feta. Ebe o kenya pellet mollong, tlisa ho pheha, pheha ka matla ka metsotso e 5, e susumetsang. Ebe u tšela li phehile holim 'a makotile' me u koale. Joalokaha u ka bona, ts'ebetsong ha ho letho le rarahaneng! 'Me sephetho ke bonyane khetho ea pele, le hoja ea bobeli ke monate ka ho fetisisa!

Currant le vanilla

Ho na le jeme e sa tloaelehang e tsoang ho currant e khubelu e fumanehang haeba o eketsa vanilla ho eona. 'Me e le motsoako oa bohlokoa hase feela tsoekere, le gelling. Ena ke mofuta o khethehileng oa tsoekere, e akarelletsang pectin le acid e citric. 2 kg ea currant e hloka 1 kg ea sehlahisoa sena (mahloriso 2: 1). Le 1-2 vanilla pods. U ka fumana jeme e monate ho tloha currant e khubelu ka tsela ena: tšela li-monokotsoai tse lokiselitsoeng ka metsi a mangata 'me u lumelle ho pheha. Ebe o tlosa mocheso, o se omele ka sefate ebe o hlakola ho etsa boima bo kang ba puree. E khutlisetse ka har'a beisine ea metsi, roba li-pods tsa vanilla mme ue behe moo, kenngoa ka tsoekere ebe ue beha mollong. Lumella ho ithorisa ka metsotso e 5, tlosa vanilla, jala jeme ka har'a linkho le ho koala.

Currant le courgettes

Ntho ea pele, e babatsehang ho latsoa jeme e ile ea tla ho rona ho tloha lijo tsa khale tsa Fora. E lokiselitsoe ho tloha zucchini le monokotsoai. Karolo ea pele e hloka 2 kg, ea bobeli - 1. Le hoo e ka bang ka 2.5-3 kg ea tsoekere. Marrows a khaola likotoana, li-monokotsoai lia kenngoa ho tsona, tsoekere e tšeloa ka holimo. Lihora tse latelang ka 6-10, ha lero le lekaneng le se le ntse le le ka har'a beisine, le chesoa. Jam e lokela ho tlisoa ho pheha, pheha metsotso e 5-7, lumella ho pholile. Khutsa hape ka khase, ka metsotso e 5, hape e pholile. Lekhetlo la boraro ho pheha, pheha metsotso e 10, tšela ka makotikoti, haufi. Etsa bonnete ba hore jeme e joalo e phethahetseng e tla ba sehlahlo sa lihlahisoa tsa hau tse ntle tse entsoeng lapeng!