Joang ho pheha phepo ea khomo ka monate

Har'a lijana tsa lijo tsa khale tsa Russia, liphio tse phehiloeng ho latela mefuta e mengata ea diresepe li nka sebaka se hlomphehang. Ba hloka tshebetsong e telele, empa sephetho se tla khona ho thabisa ntho leha e le efe e ntle. Ntho ea bohlokoa ke ho tseba ho pheha liphio tsa khomo hantle.

Ha u khetha sejana se lehlakoreng, ho molemo ho fa lijana litapole.

Joang ho pheha a liphio nama ea khomo e monate tsela ea setso, re tla sekaseka pele.

Lijo:

• Khomo ea nama ea likhomo - 700-800 g;
• Salted sekotlolo likomkomere - likotoana tse peli;
• Li-mushroom tse ncha - 200 g;
• Tranelate e monate 10-20% - 1 ntho;
• Anyezi - likotoana tse 2-3;
• Dill;
• Konofolo - li-clove tse 2-4;
• Ho latsoa letsoai le linoko.

Ka hona, risepe ea pele ea ho etsa liphio tsa nama ea khomo . Ka mor'a hore liphio li hlatsoe ka ho feletseng, tlosa mafura le li-ducts. Beha liphio metsing a batang, moo li tlamehang ho qojoa lihora tse 8 ho isa ho tse 12. Metsi a lokela ho fetoloa hangata. Tšoaea liphio, tlatsa sekepe ka metsi, chesa ho fihlela u phehile. Kamora 'meleng oa moro, o lokela ho hloekisoa le ho hlatsuoa hape le liphio. Tlatsoa ka metsi, chesa 'me u phehele metsotso e 30 - 40 ka mor'a hore u belise. Ebola eiee 'me u tšele anyezi, ebe u tšela ka caviar. Pheha liphio tse phehiloeng ka likotoana 'me u kenyelle eiee. Ejoe le ho tsosoa kamehla. Li-mushroom, khaola lipoleiti, eketsa liieee le eiee, pepere, e tsoele pele ho fola. Kenyelletsa tranelate e bolila le pepere ea tšepe, beha lesira, tsosang ntho e 'ngoe le e' ngoe. Lahlela likomkomere pele ho khaola, letsoai ho latsoa. Tsoela pele ho tima metsotso e 5-7. Tšela sejana ka konofolo le pheha meroho. Ka mor'a ho tima mollo, e lumelle hore e noe metsotso e 20.

E-ea tafoleng le litapole tse monate.

Hona joale re tla bua ka mokhoa oa ho pheha nama ea nama ea liphio ka mokhoa o hlabosang.

Ho lokisa sejana sena o se hlokang:

• - 200 g ea liphio tsa nama ea khomo;
• - 20 g ea pepere e nyenyane e khubelu;
• - 5 ml ea moriana oa soy;
• - Likhaba tse peli tsa semela. Oli;
• - 0.5 g ea kana e emisitsoeng moro;
• - 30 g ea eiee e tala;
• 2-3 clove ea konofolo;
• - ginger e itseng;
• - khaba ea seseame e letsoai;
• - letsoai - ho latsoa, hoo e batlang e le 3 g;
• - 5 g ya oli ea sesame (mohloaare);
• - ho latsoa pepere e ntšo.

A re boneng hore na re ka pheha nama ea nama ea likhomo joang, e le hore re se ke ra hloloheloa ntho leha e le efe mme re qete bonyane ba nako.

Pele ho phehiloeng buds e khaotsoe ka halofo, ho tlosa mela e hloekileng le likaroloana tsa mafura. Hlatsoa ka ho feletseng 'me u khaole ka liphahla tse tšesaane. Kamora ho hlatsoa liphio, tlosa metsi 'me ue hatsetse matsohong a hau. Kopanya le buds soy sauce, letsoai ho latsoa, eiee le konofolo, e lokelang ho khaoloa le ho qhibiliha pele ho nako. Hape tšela oli ea sesame, kenya pepere e nyenyane e khubelu, e lokelang ho behoa pele ho eona, eketsa moro oa khoho, e nang le ginger le ho soak bakeng sa halofo ea hora. Ka mor'a moo, liphio li lokela ho halikiloe ka oli ho fihlela li se li loketse. Sejo se lokiselitsoeng se sebelisoa ka ho fafatsa letsoai le sesame le pepere.

Ho pheha nama ea likhomo ka Serussia:

• Li-cow liphio - 1.2 kg,
• Konyana - 1,1 lik'hilograma
• Litapole - 600 dikgerama,
• Parsley motso - 60 dikgerama,
• Lihoete - 150 g,
• Likomkomere tse nang le mapolanka - 350 g,
• Anyezi - 150 g,
• Gherten kapa oli ea meroho - tablespoons tse 6,
• Tomate spaghetti - 600 dikgerama,
• Letsoai,
• Lekhasi la Bay (ho latsoa),
• Konofolo - 3-4 cloves,
• Li-peas tse nkhang hamonate,
• Meroho - ho latsoa.

Khomo ea nama e pheha. Hlatsoa meroho, motsoako oa parsley, u li khaole ka likaroloana le ka monate. Hape etsa ka litapole.

Likomkomere pele ho peel, tlosa peo, khaola likarolo. Tlatsa ka metsi a chesang kapa moro, pele ho fokotseha.

Slice le pheho e phehiloeng ea liphio tsa nama ea khomo kapa konyana e tala. Li tšollele ka moriana oa langa le le lej, u kenye lihoete, lieiee, parsley, e lokelang ho e-ba fried pele. Motsoako oa metsotso e 10.

Beha litapole, ka mor'a moo sejana se lokela ho kenngoa ho fihlela se phehiloe. Nakoana pele phepelo ea liphio e fela, eketsa likomkomere tse ling, linoko tsa ho latsoa le lihoai tse mashed. Tsohle e futhumala ka metsotso e 7-10. Li qetile lihlahisoa ho lokisetsa ho sebeletsa lipoleiti le ho sebeletsa tafole ka meroho le sauce. Fafatsa meroho e khethiloeng e tsoang holimo.