Jeremane Christmas kaka. Recipes, lifoto

Christmas kaka - setso mokete ratoa, e leng nako e telele bile e ratoa haholo ke Europe. Home ho sweetness ena ke Jeremane. Mona e bitsoa "lebkuhen". Hore ke ba teng Jeremane Keresemese mahobe, lifoto tsa e bosiung ba la matsatsi a phomolo a Keresemese ka fumanoa hoo e batlang e le hohle, hammoho le joang ho ba lokisetsa lapeng, re tla bua kajeno.

pale

Joalokaha ho se ho boletsoe, ho belegetswe ea Keresemese gingerbread ne Jeremane. Ho ea ka bafuputsi, sena risepe lipompong qapa baitlami Franconian lilemong tsa bo-XIII. Leha ho le joalo, ho na le ba ne ba le lebkuhenov le precursors, eo ka linako tse ling tsa boholo-holo e ne e bitsoa e le mahe a linotši kaka. Ba inehetse mekhoeng maphelong a bona le baahi ba eketsehileng ba Egepeta ea boholo-holo, Greece le 'Muso oa Roma. Matsatsing ao ho ne ho nahanoa hore mahe a linotši le - ke mpho ea sebele ea melimo, re filoe thepa ea boselamose 'me a folisa. Lokisetsa ho tswa Pellets sehlahiswa li ne li sebelisoa e le mascots le lithatho. Lichaba Majeremane a boela a sebelisa lebakeng lena e le hore tšoanang, lefa lebisa tlhokomelo e khethehileng ho eena nakong ea mokete oa mariha letsatsi le tsoang tlung. Ho ka etsahala hore ka lebaka lena mahobe a mahe a linotsi e ileng ea amahanngoa le Keresemese. Kajeno ba ratoa haholo eseng feela naheng ea habo bona, empa hape linaheng tse ling tse ngata. Morao-rao natale kaka e apehoa, entsoe ka mahe a linotši, lialmonde le citron le nomoro ea metsoako. Hangata, ho fana ka sebopeho qabola le khabisa le tšoeu kapa 'mala glaze.

Christmas mahe a linotši mahobe: ho le bonolo risepe

mokhoa ona oa ho pheha lebkuhenov hase feela batlang e le bonolo, empa re ka re khale. Ka hona, haeba u batla ho tšoara ba ntlo ea le baeti teng bona Jeremane Keresemese mahobe a, sebelisa keletso ea rōna.

metsoako

risepe Sena ke mahe a linotši a mahobe a (lapeng) akarelletsa tšebeliso ea mefuta e fapaneng mefuta e sa lihlahisoa. Hore ba se ke ba senya ka methaka, ba lokela ho nka tlhokomelo ya ho fumaneha bona esale pele. Ho joalo, u lokela metsoako tse latelang:

• dikgerama 500 tsa phofo rye,
• dikgerama 300 tsa phofo koro ,
• dikgerama 400 ba sootho tsoekere,
• tablespoons 12 mahe a linotši a lipalesa,
• 4 mahe,
• dikgerama 90 ya botoro,
• 2 dikgabana ho baka soda
• dikgerama 20 tsa phofo cocoa,
• Lemon se le seng,
• e mong teaspoon tsa fatše sinamone le cloves,
• dikgerama 100 tsa candied ebola lamunu ,
• dikgerama 60 candied sirilamunu lekhapetleng,
• dikgerama 100 a morara o omisitsoeng,
• dikgerama 140 ea hazelnut.

lihlahisoa tsena re sebelisa ho lokisetsa hlama bakeng sa di-cookie Keresemese. The risepe ea ho baka sena ho boetse ho akarelletsa ho lokisetsa le glaze ho khabisa lihlahisoa tsa lijo. E etsa, re tla ea yolks le tse peli lehe le tablespoons tse tharo tsa lebese.

inventory

E le hore ho loka ho lebkuhenov ba tloha ka ntle ho Qhaneha e, o lokela ho nka hlokolosi hore ba se feela ka metsoako ena. Ho hlokahala hore motho e mong le inventory:

• seha boto,
• tafole le dikgabana,
• thipa,
• Pialat,
• saucers tse 'maloa,
• sekotlolo nyenyane,
• Turk kapa saucepan nyenyane,
• o kopanyang kapa mixer,
• para ea likotlolo mahareng ka boholo,
• lijo filimi,
• grater,
• roller Pin,
• hlobo e pastry,
• pampiri bakeng sa ho baka,
• Kitchen Mitts,
• lijo fepa ka,
• pastry borashe.

tshebetso ya ho lokisetsa

Kahoo, haeba u reka lihlahisoa tsohle hlokahalang 'me ba fumana inventory tshwanese, u ka qala ho bōpa lebkuhenov. Jeremane mahe a linotši mahobe a (maiketsetso) ho lokisetsa, re tla qala le taba ea hore re tla khaola sirilamunu le candied lamunu likoto tse nyenyane. Ebe ka thipa ratha le makotomane. Hona joale bakeng sa morara o omisitsoeng le. Tšela e ka sekotlolo e, tšela metsi a batang 'me u bakeng sa nako e itseng ho e ruruhe. Ka mor'a moo, metsi a ka e e minyelelitse le hlatsoa omisitsoeng tlas'a matha metsi a makhetlo a 'maloa. Nakoana omisitsoeng ka lithaole pampiri kapa napkins, jala ka ho itšeha boto le ratha khabeloa ka thipa.

Lemon e hlatsoa, omisitsoeng le ka grater o motle itlotsa lekhapetleng. Re tla etsa e monko o monate lekhapetleng. Botoro khaola likoto tse nyenyane 'me u ka nako ea ho mofuthu ka mocheso kamore. Ka sekotlolo nyane senya mahe le whisk bona le mixer kapa whisk ho fihlela le boreleli.

Ho joalo, re ka tsoela pele ho fumana hore na ke joang ho lokisetsa gingerbread mahe a linotši a le lapeng. Nka Turk kapa 'pan e nyenyane' me jala eona ka mahe a linotši eaba robala moba tsoekere. Apara ho se-setofo eo, a se ke a mollo tse nyenyane le tse, susumetsang maikutlo kamehla, mocheso ho fihlela, ho fihlela motsoako e boreleli. Tlosa ho tloha mocheso.

pheha hlama

Ka sekotlolo sa, kopana le chesang tsoekere motsoako oa mahe a linotši le likotoana tsa botoro nolofatsa. Le khaba tsohle hlohlelletsa ho fihlela junifomo. Tlatsa mahe le whisk le mixer ka. Ka sekotlolo e ka thoko, kopana le mefuta e 'meli tsa phofo, phofo cocoa, ho baka soda le ho tse ling tse metsoako e omme. Kopanya ba le khaba kapa whisk. Butle eketsa phofo motsoako ho boima mahe a linotši-oli le lube hlama. Ho molemo ho e etsa ka letsoho.

Ho Sejeremane Christmas kaka e ne e monate haholo 'me monko o monate, ka mokhoa oa ho luba, ka ekelletsa ho seo a lokisetsa linate hasesaane, litholoana candied, morara o omisitsoeng le sirilamunu zest. Ka ho feletseng lube hlama ho fihlela ka nako eo, ho fihlela e le teteaneng homogeneous le habonolo kobendaka matsohong a boima. Fafatsa le phofo ho honyenyane holim'a mosebetsi le jala hlama ho eona. Rōlela theoha matsoho a hae ka boroso e tenya, thatela ka ho thatela polasetiki le romela ka leqhoa ea sehatsetsi bakeng sa e ka bang halofo ea hora. Ka mor'a moo, re jarisa hlama ka sehatsetsing 'me u bakeng sa lihora tse' maloa (ka go tlhaolega bosiu bo le bong).

Theha mahobe a

Hang ha hlama ke loketse ho qeta lihora tse seng kae ka sehatsetsing, u ka switjha ho e 'ngoe ea ho ba sethaleng thahasellisa haholo - sebopeho sa lebkuhenov nakong e tlang.

Ho joalo, fafatsa le e nyenyane tafole kichineng le le phofo le jala e lokolotsoeng ho tloha filimi lijo tsa boroso hlama. Ka phini phikolosetsa ho qala sebopeho lona moqolo, botenya e lokela ho ba seng ka tlase ho millimeters tse hlano. Seo sebopeho tla ka Christmas kaka, ho fihlela ho uena. Ka lebaka leo, ba hlometseng ka hlobo pastry, khaola hlama litšoantšo tse nyenyane. Re jarisa ba ka beha pampiri baka entsoeng ka letlalo. Hlama e itšetlehile hape etsang boroso, la ka ntle pokello le hape itseng ho laoleng Bokamoso ba gingerbread.

Re lokisetsa glaze le ho baka lebkuheny

Ka mor'a hore re ama bokamoso ba likuku le larileng ka ba ka lakane sa baka, retelehela ka ontong ho likhato 175. Le hoja e le heats tsoha, a re glaze. Ka sekotlolo se senyenyane, kopana yolks le lehe le lebese. Le metsoako corolla whisk ho fihlela homogenous. glaze rona e loketse. Ba hlometseng ka borashe pastry, koahela glaze holim 'a mahobe a sa rona. Re romela pane ka ka ontong preheated metsotso 13-15. Ka mor'a nako ena, re tlosa letsatsi la phomolo oa rōna ea babatsehang lijo tse theolelang le siea ho pholile.

Jeremane Christmas kaka, entsoeng ka risepe ena, e fellang kateng le le monate haholo 'me monko o monate. lebakeng Sena se tla ka sebele thabela kaofela litho ba ntlo ea hao le baeti. Ba bonnete ba hore ho leka ho lokisetsa mokete tee mokga lebkuhen!

ditomotsebe tsa tlatsetso

Mona ke likhothaletso tse seng kae apaya, e amanang le ba lokisetsa ho ea mahobe a Jeremane Keresemese:

• rye phofo ka risepe e, o ka habonolo nka sebaka poone kapa koro;
• le botenya karolelano ea gingerbread o qetile ke 0.5-1 cm,, empa motenya tla sehlahiswa sa hao culinary, le ho feta ho tla ba softer hare .;
• Hlama qetile ka ho bolokoa ka sehatsetsi fihlela ho libeke tse peli;
• lebkuhenov bakeng sa ho pheha e ka sebediswa, e seng feela linoko boletsweng ke re, u ka eketsa a ba isa ho batter ginger ka, cardamom, nutmeg, allspice, anise, naleli anise le lihlahisoa tse ling ho hao tatso;
• lebkuhenov kholo ka ho fetisisa sebelisa monyetla e telele raka, athe bophelo ba bona - le joalo, haeba u li kenya ka khalase kapa thini ka thata-thata sealable nkho, ba zacherstveyut le boloke tatso ba bona bakeng sa libeke tse 'maloa.

Options mekhabiso lebkuhenov

Christmas di-cookie, ka risepe ea eo re neng re ba file, ho ka etsahala ho koahela feela glaze tlwaelehileng ya yolks lebese le lehe. U ka sebelisa tlhahiso leha e le efe ea mekhabiso ea ka ho rata ha hao. Ka mohlala, banyalani ba bang ba dikgetho bakeng sa glazing lebkuhenov.

icing

Bakeng sa ba lokisetsa ho lona ha rea lokela se otloa lehe tšoeu - 1 thispone lero la lemone - 1 thispone tsoekere phofshoana e - ho tloha dikgerama 75 ho ea 110. Kopanya e tšoeu le sirilamunu lero la ka sekotlolo 'me joale butle-butle qala ho khanna ka tsoekere phofshoana. Lokela ho fumana le boima boreleli, ka tumellano e tšoana tranelate. Jwalo glaze sebelisoa ho holim 'thupa, e bopa e tšesaane tsoekere khetla.

Royal icing

Sena glaze risepe hangata e sebelisa apaya le malapa ba batle ho ka bokhabane le exquisitely khabisa ka Christmas kaka. E sebelisa holim'a ho baka ka ba esita le o motle borashe. Ho phaella moo, hangata e le ka glaze a phaella ka ho colorants mokelikeli kapa ommeng e lumellang lebkuheny khanyang 'me ka sebele mokete.

Ho joalo, ho lokisetsa icing borena, re hloka metsoako latelang: lehe le leng tšoeu le tse 200 dikgerama ea tsoekere phofshoana. Ho qala ka e nyenyane whisk protheine. Ebe butle eketsa ho phofo e, susumetsang maikutlo ka ho phethahetseng. Ka lebaka leo, re lokela ho fumana motsoako homogeneous hore bopa litlhōrō bonolo. Haeba u ha ba rera ho sebelisa hang-hang ka icing ho khabisa mahobe a, e ka kenngoa ka sekotlolo se senyenyane, se ke ua lebala ho koahela bokaholimo le khomarela filimi, e leng tla etsa hore karolo e ka holimo ho thehoe. Itokiselitse entsoeng frosting ka refrigerated ho fihlela ho matsatsi a mararo.