Ho pheha rafaello lapeng joang?

Hoa makatsa hore na papatso e re etsa'ng. Ke metsotso e seng mekae feela e khonang ho fana ka likelello tsa rona lijo tsa ho nahana le ho hlasela. Ka hona 'na, ea hlekefetsoang, o ile a bona filimi e buang ka lipompong tse monate le tse tsotehang tsa Rafaello mantsiboea, a lora ka monate ona o monate bosiu bohle le hoseng ho hlahlamang. Ha e le hantle, e ne e le botsoa haholo ho ea lebenkeleng, kahoo a etsa qeto ea ho etsa sopho ka boeena. Ke ile ka bitsa motsoalle ea neng a bonahala a tseba ntho e 'ngoe le e' ngoe lefatšeng, 'me o ile a arolelana risepe ho ea hae ea likolobe tsa piggy bank.

Ke lebisa tlhokomelo ea hau bakeng sa rafaello lapeng.

Lisebelisoa: lebanta la lebese le khantsoeng, karolo ea halofo ea likhalase, 200 dikgerama tsa botoro, 10 grams ea tsoekere ea vanilla le ligrama tse 130 tsa likopa tsa kokonate.

Tlhahiso ea pele: pele o hloka ho roha linate (ka ontong kapa ka prying), u li kopanya kamehla, 'me u hloekile. Butter (e hloka ho nolofatsoa esale pele) e shapuoa ka tsoekere ea vanilla le lebese le tšolotsoeng ho fihlela ho etsoa motsoako oa seaparo sa seaparo. Bakeng sa boima bo hlahisoang, eketsa boholo ba lits'ebetso tsena tsa kokonate, ho siea ligrama tse ka bang 30 bakeng sa deboning di-candy balls. Beha motsoako oa candy sehatsetsing ka lihora tse 10 (u ka khona bosiu bo le bong).

Ka mor'a nako e behiloeng, re etsa libolo tse nyane ho tloha maqhutsong a pompong (e tla ba rafael ea rona), re behe nati ka hare. Re kenya libolo tse fatileng ka lebokoseng, tse nang le likoti tsa kokonate ebe li li roala e le hore likopi tsa kokonate li koahele bolo. Motsoako oa candy o lokela ho kenngoa lebokoseng le koahetsoeng ka pampiri ea matlalo, ebe o romeloa ka sehatsetsing. Ka mor'a hore u eme metsotso e 60 ho ea ho e 120, u ka qala ho ja Raphael e monate e phehiloe ka matsoho a hao.

Nakoana hamorao, ka mor'a hore ke leke khakisetso ea ho etsa lipompong tsa rafaello lapeng, ke se ke ntse ke arolelane le kharebe ea ka ea recipe e fetotsoeng.

E le, rafaello ea banana. Bakeng sa ho lokisetsa lipompong re tla hloka: 2 libanana tse kholo, 200 dikgerama tsa walnuts, ligrama tse 200 tsa lialmonde le ligrama tse 50 tsa likoti tsa kokonate.

Tsela ea ho lokisetsa: ho lokisetsa pure ea banana (sena se bonolo ho sebetsana le blender) le ho eketsa ho eona linate tse pshatlehileng (mme blender ena e tla kena ka letsoho). Kopanya hantle puree ea linate le ea banana. Boima ha boa lokela ho ba metsi, empa ha bo tete, u se ke ua khomarela matsoho a hau ha re etsa libolo tsa lipompong litapole tse sothehileng. Boemong ba pele, o ka eketsa linate kapa likoti tsa kokonate, ka lekhetlo la bobeli - e 'ngoe ea banana.

Re theha libolo (ka boholo ba tsona li lokela ho shebahala joaloka walnuts) 'me re li kopanya ka li-coconut shavings, re li beha ka sehatsetsing hoo e ka bang hora.

Hamorao, ka matlotlo a ka a lijo-thollo, ho ne ho e-na le tsela e 'ngoe ea ho etsa rafaello lapeng. Mona ho joalo. Lintho tse hlokahalang: ligrama tse 100 tsa tsokolate e tšoeu, karolo ea boraro ea khalase ea tsoekere, 50 dikgerama tsa botoro, litepisi tse leshome tsa lebese, maqephe a mabeli a lipepa, ligrama tse 150 tsa lialmonde le 200 dikgerama tsa kokonate.

Mokhoa oa ho pheha: qhibilihisa botoro 'me u kenye lebese le tsoekere ho eona, ue chese. Motsoako o tlisoa ho pheha le metsotso e 'meli, e susumetsang, e ts'oare. Eketsa tsokolate e khethiloeng, e tsosang, e tlisa sebopeho sa boima bo ts'oanang le ho tlosa mollong. Ka motsoako o pholileng eketsa maqephe a silafalitsoeng, kopanya ka botlalo. Ha re etsa li-candy balls, re beha lialmonde ka hare ho e 'ngoe le e' ngoe ea tsona, re kenya lipompong ka li-flakes tsa kokonate 'me re li kenya ka sehatsetsing.

Ke kamoo lipompong tsa ala rafaello li lokiselitsoeng ka tlung.

Ha ho le joalo, ho na le litlhapi tse ngata tseo u sa keng ua li pheha feela ka lipompong tsa rafaello, empa hape li pheha lijo-lijo tse sa hlajoang. U batla ho tseba ho etsa ntlo ea sesepa sa rafaello? E bonolo haese bonolo. Lijo tse hlokahalang: Li-olives tse lokisoang (pitsa e le 'ngoe), li-parmesan / maasdam cheese (100 grams), walnuts, likhate (sephaka), garlic (1 clove), mayonnaise, oli ea mohloaare, dill le pepere e khubelu e chesang.

Mokhoa oa ho itokisa: chisi hammoho le lihlahla tsa lehlaka (ho khethoa), khaola linate. Ka mehloaare (melee e meng le e 'ngoe) beha mefuta e nyenyane ea linate tse khethiloeng. Cheese e kopantsoeng le mayonnaise, eketsa e teteaneng konofolo, kopanya. Ho theha li-balls tse nyenyane tsa cheese-garlic, ka hare ho e 'ngoe le e' ngoe ho tsona ho beha mehloaare ea mehloaare. Ka grate ea crab lithupa tsa mobolo libolo tse fumanoeng. Ka ho khetholla, lokisetsa seoso se lokelang ho sebeletsa rafaello le lithupa tsa crab.

Moea oa Sauce: Pepere e hlatsoitsoeng le e omisitsoeng (0,255 grams) le dill e entsoeng 'me e kopane oli ea mohloaare. Sejana se lokile.

Hona joale ha ke na potso, ho etsa Rafaello lapeng.