Fillets Fish ka batter

Kaofela ha rōna re tsebe hore poleloana e reng "letsatsi le tlhapi". Litsebi tsa phepo nkhothaletsa ja tlhapi bonyane hang ka beke. Seoelo ba latelang molao ona, 'me ka hlooho ea hanyane e tlisoang ke ho phaella ho tšoasa litlhapi halikiloeng le sopho e entsoeng ka. Leha ho le joalo, ho na le e fapaneng le monate diresepe ngata, tse kang fillets tlhapi ka batter.

hadika molemo haholo ka batter mafura tlhapi - loketse carp, tilapia. E o ile a hloekisa ho tswa ho masapo le ho felisa likoto mahareng-boholo bo lekaneng. Ka tebileng le sejana tlhapi pepere, letsoai, 'me ka nako eo eketsa litlama' me a beha ka sehatsetsing ka. 'Me hona joale re tsoela pele ho batter. Batter - ke seka-mokelikeli batter bakeng ina lijo pele ho hadika. Palo ea batter itshetlehile boholo litlhapi.

Haeba ho ke ke e kholo ka ho lekaneng, u lokela ho nka mahe a mararo le whisk bona ka letsoai, ka nako eo eketsa e nyenyane ho feta phofo ho fumana e nyenyane vyazkovataya mokelikeli. batter ena re tla Fry tlhapi rona ka ho hadika 'pan. Fry ea fillets ea litlhapi ka batter u hloka e khōlō palo ya oli. E mong le e sengoathoana ka hloko phuthoa ka batter le siea le pan. Ho ke ke molemo ho Fry butle, ka likarolo tse ling e nyenyane, e le hore likarolo tse u se ke ua khomarela hammoho. Fry hloka tse ka bang hlano metsotso e lehlakoreng ka leng. Elata e ka ba efe kapa efe. Le batho ka bomong, Ke rata ha e kopana le tlhapi le raese, empa e le tatso ea e mong le e.

Ho na le mefuta e 'maloa ea batter. E ka entseng ho tloha mefuta e fapaneng ya phofo - koro, ba rye, litapole, raese le esita le poone kapa litapole starch, le mahe le ba se na tsona, metsi le biri, chisi le litlama le joalo-joalo. Fish fillet halikiloeng ka batter hangata halikiloeng. Ka mokhoa ona oa ho pheha tlhapi bonahala a hlasimollang, ka lebaka leo e ntse lero.

fillets Fish ka batter ke e ratoa haholo ke linaheng tsa Mediterranean. 'Me ho rata ho pheha fokotsa ho ya mefuta e' maloa ea litlhapi le lijo tse tsoang leoatleng. Bakeng sa ba lokisetsa ho ea fokotsa e joalo ke ho hlokahala hore ho nka e le seaplane-boholo bo lekaneng sardine, shrimp, feela, squid, makhala le khetla le bonolo 'me joalo-joalo.

British sejana ratang e tebileng-halikiloeng litapole, tlhapi ka batter. E bitsoa Fish & Chips poleiti. E lokisetsa ho tswa ho tšoeu tlhapi - cod flounder. Ho ena le ho gela gela gela French, u ka sebelisa dita tloaelehileng. Re fana ka risepe e mong monate bakeng sa fillets tlhapi ka ontong ka. Baked tlhapi ka tsela ena fellang kateng le, e seng feela monate, empa e boetse e le lero haholo. Ho lokisetsa lijo ena, re lokela: Hake fillets - likotoana tse tharo, ditamati tse peli tse khōlō, halofo ea lemon, le leng le leholo onion, mayonnaise, dikgerama tse makholo a mabeli tsa chisi (ka go tlhaolega tiileng), oli ea limela.

Fillet lokela ho defrost. Baking le sejana lokela ho oli e ngata 'me a beha khutlela litlhapi. Cooking meroho - khaola ka halofo mehele ditamati le onion, lemon arola ka bolulong. Joale, lubricates mayonnaise le litlhapi beha le dikarolo tsa tamati le eiee. Lemon ho beha ka mathoasong qetela le fafatsa ka holim'a litlama tsohle hasesaane. Ka mor'a moo, pepere, letsoai le ho fafatsa le chisi grated. Bake a preheated ho ontong likhato tse makholo a mabeli ho fihlela pheha. The lero ho tloha litlhapi ha mouoane, "seaparo" ho etsa motenya.

O ka pheha fillets tlhapi ka tranelate. Etsa hore e haholo bonolo: khaola fillets litlhapi ka likarolo tse ling, pepere le moqolo ka phofo e. Ebe futhumatsa pane le dilae halikiloeng ka oli ea limela. Ka thoko, Fry le hasesaane litapole sliced le eiee. O ka Fry ea li-mushroom khabeloa hasesaane - ba ka ho phethahetseng loketseng ho le sejana ena. Ha metsoako kaofela ba browned, nka e khōlō ho hadika 'pan, beha lera ea litlhapi ka' ngoe sengoathoana sa tlhapi u lokela ho beha le selae sa lehe phehiloeng le spoonful ea li-mushroom, 'me ka nako eo tlatsa letho litulo litapole. Sena sohle se tletse bolila spaghetti tranelate.

Etsa hore e joalo: le tranelate e halefile, eketsa ea phofo, botoro, letsoai le pheha bakeng sa metsotso e 'meli. Dish fafatsa le chisi grated 'me a beha ka ontong ka metsotso e mehlano. Thabela lijo tsohle!