Seponche Cake: tharo embodiments e fapaneng ya ho lokisetsa

Seponche Cake kamehla tsoa bonolo, fluffy le monate haholo. Ho lokela ho hlokomeloe hore ho lokisetsa bona ka sebelisoa lihlahisoa fapaneng ka ho feletseng. Ke kgetho ya tseo kapa metsoako e meng e tla itšetleha ka ho feletseng ka tatso le ponahalo ea lijo tse theolelang ea hao e latelang.

Seponche Cake: tharo embodiments e fapaneng ya ho lokisetsa

1. Classic

Hlokahala metsoako:

• mahe khoho kgolo - 4 likhomphutha;.
• ho baka soda le ho e - ½ ea khaba lijo tse theolelang;
• sirilamunu lero la - 5-6 marotholi;
• holimo phofo sehlopheng koro - 1 faceted khalase ;
• Semolina - Cam (bakeng sa liforomo dusting);
• oli ea limela - 2-3 akarelletsang likhaba tse nyenyane;
• lehlabathe tsoekere - halofo ya khalase tumbler.

Process hlama

Classic gingerbread biscuit kaka hloka tsoaka ka potlako haholo 'me ho baka ka oteropo duhovochnom. Kahoo, ho hlokahala hore ho senya 4 khoho mahe, kahoo arola le liprotheine le yolks le lehe. Ho yolks le lokela ho eketsa tsoekere le hlohlelletsa ho fihlela ka ho feletseng qhibilihile. Ka nako e tšoanang e hloka sephali letsoho whisk (kapa mixer) ho theha e eme liprotheine bubble. Ho ekelletsa moo, metsoako bobeli ho hlokahala hore ho hokela, lefe bona ho baka soda le ka thuso ea lero la lemone 'me le tšollele le phofo. Hlama e hape kgothaletswa whisk kapa blender.

Tsela ea ho baka kuku tlokomang

mahobe a sa seponche lakatsehang ho lokisetsa e khethehileng collapsible foromo. Tabeng ena ee lokela ho ba ho hlokahala hore ho tlotsa ka oli ea limela le fafatsa le semolina. Aa tšela batter ka sekotlolo sa, ho hlokahala ho kenya ontong chesang, e lokela ho ho apehoa biscuit tse ka bang 40 metsotso. Ka mor'a nako sena, kaka lokela ho tlosoa tloha hlobo e, pholile, khaola le smear 'le tranelate.

2. Honey

Hlokahala metsoako:

• kgolo khoho mahe - 3 likhomphutha;.
• ho baka soda le ho e - ½ ea khaba lijo tse theolelang;
• sirilamunu lero la - 7-8 marotholi;
• Koro phofo - 1 faceted khalase;
• mahe a linotši a hloekileng - 3 akarelletsang likhaba le kgolo;
• oli ea limela - 2-3 akarelletsang likhaba tse nyenyane;
• lehlabathe Sugar - faceted khalase.

Tshebetso ya ba lokisetsa ho ea hlama 'me a ho baka

Libiskiti bakeng sa kaka ka etsoang le ho sebelisa ha mahe a linotši. Leha ho le joalo, lijo tse theolelang ena e lokela ho ba bonnete ba hore besmear itlohellang custard, tseo le tsona e ne e akarelletsa sehlahisoa tlhaho.

Ke lokisetsa kaka tšoanang ho risepe ea khale, empa phapang larileng feela taba ea hore hammoho le tsoekere ho yolks le lehe le eketsa hlokahalang tse tharo tse khōlō khaba ea mahe a linotsi foreshe.

3. Chocolate

Hlokahala metsoako:

• kgolo khoho mahe - 3-4 likhomphutha;.
• ho baka soda le ho e - ½ ea khaba lijo tse theolelang;
• sirilamunu lero la - 6-7 marotholi;
• Koro phofo - 1 faceted khalase;
• cocoa phofo - 5 akarelletsang likhaba le kgolo;
• teteaneng bolila tranelate - 250 dikgerama;
• oli ea limela - 2-3 akarelletsang likhaba tse nyenyane;
• lehlabathe Sugar - faceted khalase.

Tshebetso ya ho luba le ho baka

Ba lokisetsa ho ea seponche kaka le phofo cocoa le bolila tranelate ho na fapaneng le ditaelo tse di beilweng tse fetileng. Leha ho le joalo, joalo ka moralo lijo tse theolelang ke bonolo haholoanyane 'me monko o monate. Ho lokela ho hlokomeloe hore ho biscuit chokolete hangata e tlotsitsoeng ka tranelate, tseo le tsona li eketsa ho phofo cocoa kapa dita, entseng ho tloha mekoallo e babang kapa lefifi chokolete.