Easter mofapa. Ho baka ntle le bothata ba

Easter mofapa - baka e ka hlasimolla tafole efe kapa efe ea matsatsi a phomolo. Fihletseng apehoa monko o monate braid ea phofo e tšoeu 'me ba tsamaisa ka ho e le setsi sa mahe ka' mala, e leng e tšobotsi ea bohlokoa ea Easter. Sehloohong sena u tla ithuta mokhoa oa ho etsa Easter mofapa-ka matsoho a hae. Ho baka bohobe ena e ntle e tla ke ua nka hore o le nako e ngata, empa e le ka lebaka justifies li lebeletseng ho fetisisa.

Easter mofapa "Braids"

Haeba u etsa qeto ea ho atamela potso ea ae kgabisa tafole ea matsatsi a phomolo le ho teba tsohle, le be le bonnete ba hore ho pheha lijo le tsa moetlo tse kang kaka, Easter le Easter mofapa. thepa Baked entsoeng ka matsoho a bona, kamehla bo fellang kateng le molemo ho feta ho ea rekisoa lebenkele. Mohlomong ho ha e le hantle hore e mong le mosali o beha ka moea oa hae le ho mo rata ho koala batho. Ho lokisetsa braid, o tla hloka ho nka liketso tsa tse latelang:

• Nka dikgerama 50 ya tomoso o khathollang le qhala bona ka thispone ea metsi a futhumetseng tsoakane le ka pele ho khaba ea tsoekere. Siea motsoako sebakeng se mofuthu bakeng sa metsotso e 15 ho ea ho e lumella hore e tomosong.
• Ha ka nako e nepahetseng e tla feta, eketsa kopi ea 250 di ml lebese mofuthu le dikgerama 250 tsa phofo sifted tšoeu. Ka ho feletseng kopanya dihlahiswa, koahela sekotlolo le lesela eaba siea hlama hape bakeng sa metsotso e 40.
• Ha a ntse a hlama e hlaha, nka mahe a robeli 'me a arole ba yolks tloha makhooa le. yolks setoto ka letsoai, dikgerama 300 tsa tsoekere le dikgabana tse pedi ea tsoekere Vanilla.
• Ka nyoloha ho ritela, ka ekelletsa ho latsoa cardamom, cognac le nutmeg.
• Hokela dihlahiswa lokisitseng, li kenya dikgerama 150 ka botoro le bonolo 'me shapuoa tse' nè tsa protheine khoho.
• Eketsa phofo ho hlama e le hore e ba viscous, empa ha e khomarela matsoho. Ka mor'a moo, koahela ka lesela le emela hore hore a tsohe.
• Arola preform ka likarolo tse peli le e mong le moqolo ka rolo e lekanyang cm, 20 ho ea ho 50 ka sebaka sa pele evenly candied hasesaane, 'me -. A linate bobeli fatše, tsoakane le tsoekere granulated.
• E mong le e letho moqolo le pinch moqolo bohale. Ka mor'a moo, sotha bona hammoho 'me ba theha e mofapa, sireletsehile tlamella bohale.
• Beha ba sejana ka lakane ho baka, e entsoeng ka letlalo rala le beha ka bohareng ba sebopeho refractory. Tlotse hlama yolk tsoakane le tablespoons tse peli tsa lebese, 'me apeha ka ontong preheated ho fihlela entse.

Easter mofapa (dipesteri), photo photo photo photo

Re fana ka maikutlo a hore o leka risepe e mong bakeng sa sejana ena e babatsehang hore o ka ba bonolo ho lokisetsa u ithata. Tsela ea ho pheha Easter mofapa? Ho baka bohobe bonolo ke ke hloka hore o ka thata:

• Hanyenyane mofuthu ka setofo dikgerama 250 tsa lebese, eketsa ea sachet ea tomoso e omeletseng le dikgerama 300-400 ea phofo. Kopanya hantle lihlahisoa tsohle le li kenya ka sebaka mofuthu hore a tsohe.
• mahe a mararo, beat le dikgerama 300 tsa tsoekere le tablespoons tse peli tsa tsoekere Vanilla.
• Thoko whisk liprotheine le letsoai ho fihlela e bubble tsitsitseng.
• Ha hlama e hlaha ka makhetlo a mabeli, hokela ho le yolks le liprotheine, hammoho le dikgerama 100 ka botoro le bonolo.
• Eketsa ho batter dikgerama mong 300 ea le phofo le kopanya lihlahisoa. Beha pitsa sebakeng se mofuthu hape le ho ema bakeng sa hlama ho tsoha.
• Bakeng sa tlatsang, nka morara o omisitsoeng, apricots omisitsoeng le plums ka tekanyo e lekanang. ditholwana omisitsoeng lokela ho rinsed ho feletseng le ho ratha ka thipa.
• Qeta hlama e arotsoe likarolo tse tharo le la tsoa tse tharo ya khutlonnetsepa billet. Apara ho se seng le se seng mosa oa hao a litholoana omisitsoeng, le meqolong e moqolo, 'me ka nako eo braid bona pigtail. Pata ea lipheletsong le ho fana ka ho baka mofuta ofe moqhaka.

Apeha ho fihlela pheha e monko o monate ho baka ka ontong preheated.

Easter mofapa (baka)

Recipes ea lijana e ka ba fapane haholo le mong ho e mong. Ka hona, re fana ka maikutlo a hore o lokisetsa chisi Easter mofapa, apehoa thepa eo ba ne ba sa nke nako e telele:

• Lokisetsa le letšo-letšo hlama dikgerama 600-900 tsa phofo, dikgerama 250 ea chisi, dikgerama 150 ea botoro, mahe a mabeli, linoelo 1.5 ya lebese, 'ngoe pakete ea tomoso le tsoekere khalase.
• Ha hlama ho e tsohile, arola hore e be likotoana le la ba ntša disoseji. Loetsa litsepe le kotulo metsi le weave ho bona meqhaka e nyenyane ea boholo ena, e le hore e mong le e ka amohela lehe le le leng.
• Apeha ho fihlela le meqolong e loketse ka ontong preheated. meqhaka o qetile koahela glaze kapa tsoekere phofshoana.

Mofapa-le dipeo Poppy

Kopana risepe e mong e bonolo bakeng sa Easter mofapa:

• Lokisetsa monate tomoso hlama ho ea ka e mong oa diresepe tse boletsoeng ka holimo.
• dikgerama 20 tsa Poppy Remix le khaba ea tsoekere, eketsa metsi a phehile le pheha ka mocheso tlaase ho fihlela e e pshang kateng mongobo feteletseng.
• Rōlela tsoa hlama, a fana ka pokello e sebopeho ya khutlonnetsepa. Tšela holim'a ka workpiece Poppy, moqolo, sotha e 'me u fe e le sebōpeho sa mofapa-e.
• Coat hlama le lehe le etsa selikalikoe ka notches tse seng kae.

Ha mofapa browned, tlosa e tsoa ho e ka ontong le fafatsa le tsoekere phofshoana.

bofello

Re tla thaba ha u thabela ho pheha bakeng sa ea matsatsi a phomolo e ntle Easter mofapa. Ho baka bonnete ba tla thabela baeti ba hao.