Dumplings le konofolo - ka phaella moo e moholo ho ea sechaba Seukraine ke borscht

Ke borscht le dumplings le konofolo tse Seukraine ea sechaba ea setso lijana. Beetroot sopho e entsoeng ka go tlaleletswa ke le meqolong e nyane nesdobnoe le tatso e monko o monate. Mokhoa oa ho etsa sopho e entsoeng ka sebele, ea tsebang hoo e batlang e mong le e mong mosali, kahoo tsepamisa kelello feela ka e risepe nepahetse ho apeha eona.

Dumplings le konofolo lokisetsa haholo feela ho. Empa leha ho le joalo, hloka chelete e lekaneng ea nako ea ho ho etsa joalo, hobane hlama e lokela ho tsoha hantle, 'me o qetile lihlahisoa - ntle ho Pass proofed. Sena se etsahala ka ntle ho ho sebetsa ha fihletseng ka. Ka lebaka leo, re khothalletsa ho se fele pelo hore feela a ba lelapa la hae ho etsa dumplings le konofolo.

Recipe bona se tlang. 50 dikgerama botoro tlosa ho tswa ho sehatsetsi ho esale pele, e le hore e ba le bonolo haholo. Ka ekelletsa ho seo e spoonful nyenyane ea letsoai, tse tharo tse khōlō - tsoekere. Ka ho feletseng kopanya metsoako tsohle, eketsa dikgerama 40 tsa oli ea mohloaare. Ka thoko, etsa motsoako oa tse nyenyane, odinnadtsatigrammovogo sachet ea tomoso e omeletseng le linoelo tse tharo tsa phofo. Hlohlelletsa tsohle hammoho, butle-butle tšela khalase ea lebese mofuthu. Tshebetso ya ho kopanya lokela ho nka sebaka ka tataiso e 'ngoe le selika-likoe.

Boemong bo joalo, haeba dumplings le konofolo lokisitsoeng ke sebelisa mixer, u lokela ho qala ho kopanya ka lebelo le tlaase, butle-butle eketseha ba ho palo e kahodimodimo ea.

Itokisa teko ka ho ikemisetsa tjena: e lokela ho tloha ho tswa ho marako a sekepe seo luba. Ka tloaelo ho, tshebetso ena nka tse ka bang hlano metsotso quire.

Mokhahlelo latelang ho akarelletsa ho ha e le hantle hore hlama lokela ho tsoha. Ho etsa sena, beha sekotlolo sebakeng se mofuthu le omileng moo ho se nang thaothelang sesole, metsotso e mashome a mane a metso e mehlano. Nakong ena, o ka ka tsela e sireletsehileng dogotovit Seukraine ke borscht.

Ka mor'a nako sena, larileng ka tsoa dikahare tsa sekotlolo ho holim'a metsi floured. Mesim mo loma 'me u etse boroso le makhethe. E lokela ho khaola ka a na le dilae ho ba le boholo ba lehe eo khoho e oa. Hona joale, ho e mong le e eteni ya ho theha e pelote.

Hantle entse dumplings le konofolo e lokela ho ba chitja ka ho feletseng. Ho etsa sena, o lokela ho ba le moqolo o motle bona.

Tsela ea ho e etsa se fosahetseng? Haeba a lakatsa ho theha bolo 'me o bilikisa e pakeng tsa liatla tsa tla rumpled "lebaka" le e holim'a kamehla le mapetsong.

Bakeng sa ba lokisetsa ho tšoanetseng buelloa ka mong sengoathoana ho etsa magdalena a bataletseng ka ho itšeha boto. Ebe ka hloko bokella le metshetshe bohle ka ntlha e le 'ngoe, eaba ba etsa mokotla. Ka mor'a moo, kuta feela mophetho o hanyane, retelehela ba fetang lehlakoreng potoloha ho fihlela, jala buns ka floating ho baka.

ba hloka rasstoyatsya metsotso e mashome a mabeli joale. Ka nako ena, kenya ontong le hoo e ka bang tse makholo a mabeli le dithemparetjha lengolo la 'me ka mor'a halofo ea hora beha pan le meqolong bohobe apehoa ka eona. Pampushek holim'a e kgothaletswa ho tlotsa le lehe yolk, e le hore e ba khauta le ho appetizing. Nako e tla nka metsotso e bonyane tse mashome a mane bakeng sa mokhoa ona.

Ka nako ena, o ka lokisa nepahetse spaghetti konofolo. Tse tharo tse khōlō konofolo cloves feta mochine o khethehileng, tšela e tablespoons tse seng kae tsa oli ea mohloaare le letsoai e nyenyane. Le boima sephetho le e feletseng whisk blender, kapa ho seng joalo ka thuso ea fereko e. Haeba a lakatsa, ba spaghetti ka eketsa hasesaane eiee tala le dille.

Hang dimafene li phehiloe, ba lokela ho hang-hang tlosa ho tloha ka ontong le 'me ka hloko loetsa litsepe holim' a spaghetti entseng. Siea dumplings le konofolo ke borscht ho metsotso e mashome a mararo, e le hore ba kokobele a batla a, 'me spaghetti ka ho ne ho tla hantle soaked, nolofatsa karolong e ka holimo ka holimo.

Ka tloaelo, ka nako ena ho na le ke se a ntse loketse le ba sejana pele, e le hore u ka mema bohle ho tafoleng.

Thabela lijo tsa hao!