Don Herring: diresepe. Tsela ea ho Pickle herring Don lapeng?

Don bitsoang Black le Azov herring, tseo ho finyella 30-40 cm, ka boholo. Qetellong ea March kapa mathoasong a April, litlhapi spawning falla qala, ka lebaka la tseo e tobane le ka linoka kgolo Don, Dnieper, Danube le ba bang. E ne e nakong ena e qala ho tšoasa litlhapi a sebetsang. The Don River le ile e mong ea bitsoang "Don herring". tlhapi tšoaroa nkiloeng Fry, mosi ka mashala, jerk. Leha ho le joalo, le herring ho fetisisa monate a fumana ke salting, re etsa joalo haholo ho tloha mehleng ea boholo-holo, ho na le diresepe tse ngata bakeng sa ba lokisetsa ho lona ka tsela e joalo.

Salting Don herring omileng mokhoa

Ha ho ea tsebang hore na Don salted herring le batšoasi ba litlhapi. Baa tseba liphiri tsohle tse ho pheha tlhapi ena monate le tse mafura (nakong spawning herring mafura dikahare e phahameng ho 20%). Tips bakeng sa pickling tsa batšoasi ke tse latelang:

1. A ka behang litlhapi ka setshelo feela ho hlokahala hore le mpa fatše. Sena ke ka ntlha ya go ha e le hantle hore le sebaka sa pele e qala ho senyeha ka mpeng, e leng supa kahare, 'me ho joalo ke habohlokoa hore e prosolilos hang ha ho khoneha.
2. Ka tshebetso ya ho salting litopo lokela ho tsoakane bonyane 1 nako ka letsatsi.
3. Khatello ha ho hlokahala hore ho sebelisa nakong salting.
4. Qetile herring ka hoamisoa. Haeba ho hlokahala, tlhapi e thawed ka raka, athe tlhōrōng ea sehatsetsi, sehiloeng le fuoa tafoleng. E fellang kateng le le monate haholo salted herring Don.

Recipe salting tlhapi e omeletseng e tjena:

1. Sebediswa bakeng sa pickling kaofela, unskinned setopo le tlhapi. E phuthoa ka letsoai mahoashe, ka ho feletseng tlala gills le jala ka lebokose polasetiki ea sehatsetsi ka (etsoe boloka meroho), kapa setshelo leha e le efe.
2. Herring ho loketse ka setshelo spins ka tsela staggered (ho boloka sebaka).
3. Ka lebaka leo, herring e salted ho matsatsi a 7. Leha ho le joalo, ka letsatsi le 3, ha e qala ho hlahella brine, e ka holimo ka tlaase le e carcase lokela ho jarisa (ka mpha).

Qeta herring hlatsoa tlas'a metsi a macha, o ile a hloekisa le fuoa tafoleng. Litopo setseng ba beha ka polasetiki le hatsele.

Tsela ea ho Pickle le Don herring ka brine

Batho ba bang ba khetha ho pheha herring ka brine feela. Ka tlhapi tsela ena ho lumellanang prosalivaetsya e fumanweng e bonolo le lero.

Tsela ea ho Pickle herring Don lapeng emetsweng mehato e ka tlase:

1. brine A eka qhalwa ho ya ka etsang dilitara tse tharo tsa chesang metsi 500 g ya letsoai.
2. The mokatekista tlhapi tšehetsoa ka tsela staggered 'me le tšollele kokobele le brine.
3. Ka lebaka leo, herring tla prosalivatsya matsatsi a 4 ka sehatsetsing ka.
4. Letsatsi le hlahlamang le tla lokela ho hlophisa brine e ncha e thehiloe a etsang dilitara tse tharo tsa metsi a chesang le tse 200 g ya letsoai.
5. Herring ho fumana ho tsoa ho se brine khale, ho jarisa ho e ncha, 'me o romela ka sehatsetsi bakeng sa lihora tse seng 4.

Ba ile ba fumana ho laola herring brine, rinsed tlas'a matha metsi, eyeglobe le ho mo sebeletsa.

Tsela ea ho Pickle le Don herring ka spaghetti soya

Fans ea lijo Korean joaloka herring, tseo marinated ka spaghetti soya. Ho na le mekhoa e 'meli ea ho lokisetsa eona, e mong le e ba tsona e akarelletsa ho salting ea litlhapi tsa lihora tse 8-12.

Don herring soya marinade ke mokhoa oa pele e lokisetsa e latelang:

1. The fillets herring qhaqhoa, hloekisa ea letlalo le ho thehoa e nyenyane setshelo polasetiki ka caviar (boikhethelo).
2. Lokisetsa marinade ea spaghetti soya le metsi phehiloeng (2 tbsp. Akarelletsang likhaba le), asene le letsoai (1 tbsp. Spoon), tsoekere (1 lebelo. Spoon) le hasesaane onion masale.
3. The asene phehileng lijo tseo a tšolohe be setshelo le tlhapi, hlohlelletsa, koahetsoeng ka cap, 'me e romeloa ho sehatsetsi bakeng sa bonyane lihora tse 8.
4. Qetile herring sebeletsa ho tafoleng otlolohile ho tswa ho eiee asene.

A mokhoa oa bobeli oa ho lokisetsa Don herring ka spaghetti soya le litlhapi pickling akarelletsa bankeng. E hloekisa ho tswa ho ka hare, khaola ka a na le dilae 2 cm, e tenya, a phuthilweng ka nkho 'me a tšela spaghetti soya e le hore e ka ho feletseng koaheloa litlhapi. Ka mor'a lihora tse 12 herring ka sebeletsa.

asene herring

Lokisa Don herring monate bakeng sa lihora tse 48 ka marinated letsoai lona le linoko dinoko. Fish fumana nōkiloeng ka letsoai, e monko o monate haholo le monate.

Don marinated herring e lokisetsa e latelang:

1. Unskinned tlhapi foreshe ho kenya sekotlolo khalase 'me le tšollele ea brine. Bakeng sa ba lokisetsa ho lona ka litha e le nngwe 1 ya metsi a batang ho qhala tablespoons 3 ea letsoai. Herring ka brine romeloa ho sehatsetsi bakeng sa letsatsi.
2. Ka mor'a lihora tse 24, lijana le tlhapi e tsoang sehatsetsi ka. Herring, ntšitsoeng brine, e ntse likahare, qhaqhoa ka fillets 'me a beha ka nkho khalase.
3. Nkho le tlhapi eketsa tsoekere (½ H. Akarelletsang likhaba le), asene (1 tbsp. Spoon), dierekisi allspice, makhasi Bay le onion sliced halofo mehele. Herring ke hantle katiloe le romela ka sehatsetsing bakeng sa ho lihora tse seng 24.

Asene herring letsatsi ka fepa ho tafoleng le litapole tse khotliloeng kapa lijana tse ling.

Fast salted oli herring

Don herring ka risepe ena, o ka Pickle feela bosiu 'me ka mor'a lihora tse 8 ho thabela tatso tlhapi bonolo le mafura.

Mohato ka mohato risepe e tjena:

1. Le sebaka sa pele ka mollo tse nyenyane lokisetsa marinade ea 120 di ml oli sonobolomo le thispone tamati ho peista. Hang dikahare tsa pane taba, ho e tšela 80 di ml asene. Ka mor'a moo, marinade lokela ho tlosoa tloha mocheso le pholile.
2. The marinade eketsa ho folisoa thispone letsoai, pepere le monate (1 lebelo. Spoon) le pepere e khubelu (dihora tse 2. Akarelletsang likhaba le).
3. Bonyane ka marinade batang phaella ka ho re hasesaane eiee (6-7 eiee).
4. Don herring (1 lik'hilograma) e tšoaroa fillets (ka letlalo) e beha ka le dikarolo le setshelo fapanyetsana litlhapi le marinade.
5. Bakeng sa salting litlhapi tsoela ka sehatsetsing bakeng sa ho lihora tse bonyane 4 le ka go tlhaolega bosiu bo le bong.

Tsela ea ho Fry ka Don herring

Don herring ka seng feela letsoai, empa hape setopo eohle le besitse ka pane e. E fellang kateng le le monate haholo lijo tse arohaneng tse ka ile a sebeletsa le litapole e ncha kapa elata tse ling.

Lokisetsa monate le Don herring ka 'pan ka risepe e latelang:

1. Ntse likahare ka tsela herring (likhomphutha 2-3.), Tlosa entrails le tlosa gills. Mohatla le mapheoana a ka tsamaea.
2. Lokisetsa tlhapi pata, ho kopanya thispone hasesaane eiee tala, ka tsela e lekanang tsa dille, breadcrumbs (2-3 tbsp. Akarelletsang likhaba le), fatše ba batsho pepere, letsoai le sirilamunu lekhapetleng (bakeng sa ½ H. Akarelletsang likhaba le).
3. Ho feta moo ka lekarecheng tlhapi pheha motsoako e rubbed le letsoai, liha ka le phofo le halikiloeng ka oli ea limela.
4. Pele ba sebeletsa, fafatsa herring kgothaletswa sirilamunu lero.