Curry risepe - ka ho fetisisa bokahohleng seasoning

English o nako e telele e neng e tšoaretsoe e busa ka India, ba tlisa lapeng tee, badminton, Dalmatians, matekoane, le tse ling tse lintho tse ngata tse thahasellisang le e metle. Ba tlisa lijo phofo e khanyang 'mala o mosehla, e leng li rata haholo eketsa ho lijo. Eketsa hona joale 'me re tla. Le phofo ena - Curry. O ka ho fetisisa ratoa Indian linōko Remix e ekeletsoa lijana tse ngata. Ka India, e mong le m'a lelapa ea tsebang ho tloha bongoaneng risepe ea condiment ena. Ho etsa sena, nka ka boholo ba e fapaneng ya turmeric, kumine, pepere, fennel, coriander, ginger ka le linoko tse ling, kaofela hammoho ho sona ke mobu ka ka phofo e thumisehileng 'me a phaella ho lijo. Curry risepe ho lokisetsa, mohlomong hoo e ka, le ho malapa a India. Ka hona, le tatso, 'mala le monko oa kheri' na tsa fapana haholo ka matla. Leha ho le joalo, bohale dinoko monko hae ke ha khoneha ho ferekanya le letho. Motheong oa loketse lokiselitsoeng kheri phofo, ka disouse tse ngata le gravies ho mefuta e fapaneng ya lijana. Hore 's seo re kajeno' me re tla bua.

Curry risepe №1. meaty

Bakeng sa hae, re lokela ho ba le kopi ea moro, tablespoons 2 kheri khaba, 4 tablespoons ea oli leha e le efe, 2 tablespoons ea tranelate, e leng banyalani ba cloves ea garlic, thispone mong oa phofo, e mong apole le rantipole, e teaspoon ea mosetareta le lero la lemone.

Lieiee le konofolo ba sithabetseng, halikiloeng ka skillet ka. Ka mor'a ho tšela phofo, Fry metsotso e seng mekae, susumetsang maikutlo kamehla. Tšela moro, ntle le ho khaotsa ho sisinyeha. Joale kheri sebaka, hopola ka pherekano e. All hammoho, re pheha metsotso e mehlano ka mor'a a phehile. Eketsa ea apole grated. Ka haholo qetellong - ea mosetareta le sirilamunu lero. Feela pele ba sebeletsa, tšela ea tranelate. E o ile a sebeletsa e le spaghetti chesang ho nama, meroho lijana, le raese kapa lijana tse ling tse lehlakoreng.

Curry risepe №2. itima lijo

Bakeng sa eona ke ho hlokahala hore mayonnaise (ho ke ke molemo ho itokisetsa) - dikgerama 100 tsa kheri phofo - dikgerama 20, halofo ringlet makotikoting phaenapole, le onion e nyenyane, letsoai.

All hammoho ho beha ka blender le kopanya. Joalo spaghetti e se fuoa ho mothofatso se lokisetsa lijana.

Curry risepe №3. bokahohleng

linoelo tse peli tsa moro nkiloeng: onion, e clove ea konofolo, thispone mong oa botoro, e thispone tsa phofo, halofo apole, e teaspoon ea langa le le lej ho peista, morara o omisitsoeng, ginger ka, kheri le kokonate.

Ba lokisetsa ho ea spaghetti e risepe e tšoanang le ea pele: Ka lehlakoreng le ralile onion, konofolo, phofo, kheri ho peista. Ka mor'a moo, e le pholile hanyane me butle-butle eketsa moro, lihlahisoa tsohle setseng 'me u ka mocheso tlaase bakeng sa halofo ea hora.

Curry risepe №4. lamunu

Metsoako: dikgerama 125 tsa tamati peista, dikgerama 250 ea lero la lamunu, thispone mong ea mohloaare oli, bouillon sekotwaneng, 2 tafole akarelletsang likhaba le kheri, le cayenne pepere, letsoai.

Ka saucepan, kopanya oli u koale mofuthu ho fihlela 'maloa metsotso, tšela linōko, le' ne le mocheso ka metsotso e 3, joale tšela lero le felloa sekotwaneng. Eketsa letsoai, pepere, tsoekere ho hao tatso 'me le tlise ho tumellano batlang.

Japanese kheri risepe №5

Spaghetti: 3 tablespoons "tonkatsu" spaghetti (ea tšoereng molepo Worcestershire), dikgerama 100 tsa botoro, thispone mong kheri, dikgerama 50 tsa phofo, tablespoons 2 Ketchup, thispone mong garam Masala.

Bakeng sa dithuto ka sehloohong: dikgerama 400 tsa fillets, tse kang kana, tleloubu e mong, ka lihoete tse peli le litapole, halofo ea apole le, e clove ea konofolo kapa ginger ka sengoathoana, ka litha e le nngwe ya moro, letsoai le le linoko.

Japanese kheri risepe nahana hore metsoako latelang: botoro, phofo, kheri, garam masala spaghetti, Ketchup. Tsohle e beha ka dikgao ya metsotso e seng mekae, hlohlelletsa qetellong ba lokela ho fumana junifomo e, le letšo-letšo le boima.

Bakeng sa ba ka sehloohong nete hore coarsely sehiloeng eiee, diced ba bang kaofela ka bohale 2 di emetse disentimitara. Fry eiee, nama, lihoete, tšela le moro 'me u bakeng sa metsotso e 10. Beha litapole le apole grated le pheha ho fihlela litapole pheha. Eketsa ea spaghetti, kopanya hantle le pheha ho botenya batlang.

Curry ka li ekeletsoa hoo e ka bang tsohle lijana: nama, meroho leha e le efe, tlhapi kapa lijo tse tsoang leoatleng, ka disouse, raese, pasta. Curry - ke e nngwe ya seasoning ho fetisisa tenyetseha.