Ba lokisetsa ho ea mosetareta phofo ka lapeng

Ba lokisetsa ho ea mosetareta phofo lapeng - sena ha se iqapetsoeng. Etsa hore e haholo bonolo. 'Me e tla latsoa hantle ea hore o batla, hobane ha mong le e mong like khale dinoko mosetareta. Ka mor'a hore tsohle, ba bang ba rata tatso ho feta e le bonolo, ha ba bang ba tšoanang le eona le additives tse kang horseradish. Seo Serussia ha rata ho ja bacon, aspic, nama kapa jelly le seasoning ena ea mahlahahlaha.

Mosetareta e telele tsejoa ka hanyane lona bohale "bohale" e fumanoeng bohlokoa e mong a ntshetsopele ya ha e ne e lengoa mefuta e sa tsoaneng e ncha: e tšoeu, ba batsho le ba sareptskaya.

Ba lokisetsa ho ea mosetareta phofo ka etsoa ka litsela tse sa tšoaneng, e leng ho na le tse ngata. A sa tšabe hore ikhanyetsa, re ka ka tsela e sireletsehileng e re hore e mong le mosali a tlisa ka risepe ntho ea bona. Ho ja u mosetareta ka fuoa ho ata tafole ka bohobe kapa e le saucers khethehileng. Ho phethahetse pepesang tatso ea lijo leha e le efe.

'Me hona joale e le diresepe tse seng kae tsa ho lokisetsa sona.

The risepe pele

Metsoako: halofo e kilo tsa phofo, mosetareta e ntšo, dikgerama lekholo tsa phofo, dikgabana tse tharo tsa pepere o motsho, ho molemo fatše, halofo ea teaspoon ea cloves, e teaspoon ea ginger ka, dikgerama lekholo la letsoai le tsoekere. lihlahisoa tsohle e lokela ho ba o omileng le e sithabetseng ho boemo bo botle, ba ka ba feta har'a e nama grinder kapa peretoloch e molemo ka seretse le.

Mosetareta tswa mosetareta phofo e lokisitsoeng ke ho kopanya metsoako eohle 'me butle-butle ho hlapholla ya asene veine ho tumellano ya bolila tranelate. Ha palo ea motheo e ngata haholo bakeng sa hao, o ka fokotsa palo ea ka halofo. Sena se lokela ho etsoa ho lekana ka tieo ho boloka tatso ikhetha, 'me monko. Lokisetsa hang, o leka le ho utloisisa hore na u lokela ho fetola ntho e 'ngoe risepe ena. 'Me haeba u sa rate ginger ka le cloves, ka nako eo o ka ka tsela e sireletsehileng beha hore ba se ke.

risepe ea bobeli

Metsoako dikgerama lekholo la mosetareta phofo, tablespoons mane tloaelehileng devyatiprotsentnogo asene, banyalani ba bang tablespoons phofo tsoekere, halofo teaspoon pepere, teaspoon cloves, nutmeg pinch, ho kopanela liphate teaspoon letsoai.

Mosetareta tloha mosetareta phofo e lokisetsa e latelang: ka bang peli likhalase tsa metsi tlatsa karolo rona tsa motheo. Re fa e go dira motswako oo nako e ka etsang letsatsi. Hlohlelletsa ka linako tse ling. Ebe kopane metsi feteletseng le ho tšela metsoako setseng. Hloko hlohlelletsa ho qoba se ipopile. Airtight le fa esita le ho ema bakeng sa lihora tse seng kae. Ka mor'a moo, spaghetti ka ho jeoa.

Recipe tse tharo: ho apole puree

Metsoako: dikgerama lekholo la mosetareta phofo, dikgerama tse lekholo tsa spaghetti apole, dikgabana tse tharo tsa tsoekere, e teaspoon ea letsoai, e meraro lekholong asene, cloves, anise, naleli anise, Basil ho latsoa. Linoko feela ba hore o rata le ka li ekeletsoa.

Mona 's joang ho pheha mosetareta phofo ena risepe: setoto entseng ho tloha liapole besitsoeng bolila mefuta e sa tsoaneng. Kopanya ka ho eona le mosetareta phofo. Good sile, e le hore le boima e ne e homogeneous. Eketsa metsoako ommeng, moo asene. Re fana ka emela matsatsi a 'maloa,' me e ke loketse ho sebelisoa.

Recipe Four: bolila mosetareta

Metsoako: dikgerama lekholo la mosetareta tloaelehileng, dikgerama lekholo la sorrel phehiloe frayed, dikgerama mashome a mahlano tsa tsoekere phofshoana e, e nyenyane tarragon asene, dikgerama mashome a mararo tsa capers fatše, dikgerama 10 letsoai. Meroho lokela ho fetoloa slurry e metle, hore ba se ke ho thulana likotoana kgolo. Bakeng sa ho sila molemo ka ho fetisisa ea ho sebelisa sefe. Pele u etsa ea mosetareta phofo, sila letsoai, haeba u na le e kholo, ka hona, e ka potlako qhibiliha.

Kahoo ho pheha. motsoako o rona ka sehloohong e tsoakane le gruel ya sorrel. Ebe eketsa ea tarragon asene, empa boima ba lokela ho lula a teteaneng. Eketsa letsoai, tsoekere 'me a beha ka lefifi pholileng sebaka. Ho na le mosetareta feta tshepahalo a lula.

Recipe bohlano: Old Russia mosetareta

Metsoako: dikgerama lekholo la karolo e khōlō, e teaspoon ea phofo, cloves, dikgerama lekholo la tsoekere, asene lijo.

Ho lokisetsa: kopanya metsoako tsohle. Eketsa asene ka mathoasong qetela le feela ho lekaneng ho fumana tumellano ea mokelikeli bolila tranelate. A tšela ka har'a linkhoana 'me lids haufi ka thata-thata. Re beha ka ontong e mofuthu. Ebe ho bolokoa ka mocheso kamore. Ka mokhoa ona e fumaneha mosetareta phofo le telele ka ho fetisisa bophelong raka, athe. Ha e thickens, hlapolotsoeng asene tloaelehileng.

Recipe tšeletseng: Russia mosetareta

Metsoako: dikgerama mashome a supileng tsa phofo mosetareta, e mong boraro oli senoelo meroho, dikgerama lekholo la tsoekere, dikgabana tse tharo tsa letsoai, e mong-ea boraro kopi ea asene, e pinch ea allspice, pepere o motsho, lekhasi Bay, le sinamone nyenyane, cloves, thispone ea metsi. Ho molemo ho kopanya le linoko le letona.

Ba lokisetsa ho ea mosetareta phofo ka mokhoa ona - tshebetso e haholo nako eo-timetsang, ho joalo le ka count ya nako esale pele. Tlatsa ea mosetareta, asene (dikgerama lekholo), kopanya ka ho phethahetseng ho fihlela ho nyamela ha ke makhapa. Ho nka ka leshome le metso e mehlano metsotso e. Ebe eketsa linoko pele ho e tsoakiloeng, letsoai, tsoekere, oli ea jeoang, litlhaka kahare asene. Sila ea ho hlophisoa sephetho sa metsotso e mashome a mararo. Ebe larileng ka tsoa ka bulehileng lijana tsohle 'me u ka e mofuthu, sebaka se lefifi ka letsatsi (e ka ba ka tlaase ho moo). Ka mor'a nako ena, re atolosa ka lik'hontheinara sealable kapa har'a linkhoana 'me a apare poloko ka sebaka se le eena o mofuthu.

bofello

Nkholoe, esita le ho ba lokisetsa ho ea mosetareta phofo - seng joalo thulaganyou e bonolo, empa Phello ke monate ho. E tla ipiletsa ho uena le baratuoa ba hao.