Useful lipompong - Candied mokopu

lijana monate ne a rata bana feela, empa hape batho ba baholo ba bangata, leha ho le joalo, potso e hlaha ho na le molemo li tlisa ho 'mele. Ho fihlela joale, ho rekisa ka fumanoa ba bangata lipompong, e leng e na thuso ho monna, hobane ba na le mefuta e fapaneng ya flavors fapaneng, mebala e le additives tse ling. Leha ho le joalo, ho na le tsoarang hore u se ke ua ba le additives, li akarelletsa litholoana tse sa tšoaneng zasaharonnye kapa meroho, e bitsoang candied. e ratoa haholo ke le ho sebelisa ha candied mokopu.

Marakeng ea kajeno e fana ka e mengata e fapaneng ea litholoana candied, empa haeba ba ne ba ke ba 'nete, ba entseng ho tloha tholoana tlhaho kapa frutos? hangata haholo ba na le e khanyang e seng ea tlhaho mebala e, kahoo re ka nahana hore dae li eketsa ho bona. Re lokela ho hlokomela hore e molemong oa 'mele candied tlisa feela ha ba entseng ho tloha dihlahiswa tsa tlhaho. Ka lebaka leo, ho molemo ho ithuta kamoo ho etsa candied mokopu lapeng. Tabeng ena e ho hlokahala hore ho nka foreshe teteaneng likotoana tholoana tse phehiloeng ka tsoekere sirapo, ebe di omisitsoeng. Tabeng ena, e ntle candied mokopu lokela ho ba theipi le metsi. E lokela ho jere hopola hore omisitsoeng meroho le lintho tse ngata e thata ho feta ho feta litholoana le monokotsoai, kahoo ba ile ba ka candied kapa tšela chokolete glaze.

Ho joalo, candied mokopu risepe e tjena:

Bakeng sa morero ona, o tla hloka dikilogeramo tse tharo tsa mekopu, dikgerama robeli ea tsoekere, ea fella teaspoon acid e citric, sirilamunu lekhapetleng, sinamone le tsoekere phofshoana.

mokopu pele hlatsoa, hloekisa ho tswa ho letlalo le a nke ho lipeō tsohle, ka nako eo khaola e ka dikotwana tse nyane, tse kenngoa ka sekotlolo sa, fafatsa le tsoekere 'me a beha ka pholileng sebaka bosiu ho theha lero.

Ebe metsoako tsohle perelazhivayutsya ka saucepan le, mocheso ho a phehile, pholile, lero ka tsela eo merges. Lero tsoakane le ponto ea tsoekere, eketsa acid e citric, tseo kaofela ha tsona li halefile. The sirapo chesang e tšela ka mokopu folisoa 'me a apare mocheso tlaase ho fihlela a phehile, ka nako eo nke ho ea mokopu, le sirapo e phehiloeng habeli.

Ka mor'a hore tsohle sena, hape, beha mokopu ho sirapo le pheha ho fihlela ka nako eo, ho fihlela e ba le sebeletsang pepeneneng. Ebe nke ho le candied le omisitsoeng ka lekhoakhoa la. Sehlahisoa se felile ka fafatsa le sinamone, lemon zest le icing tsoekere.

Ho candied mokopu ile monate haholo, ba ile ba ba kgothaletswa ho lokisetsa mekhahlelo 'maloa, brews tse hlano e mong le e nang le karohano ea lihora tse' nè. Ha sirapo ka mor'a ho pheha lijo tse theolelang ne, e ka sebelisoa e le jeme, phaella ka ho re tee, kapa e le spaghetti bakeng sa lijana le monate ka boela ka lokisoa ho tloha e jelly, lero kapa sirapo. Sa kgothaletswa bakeng sa ho sebelisoa kamehla candied mokopu, hobane ba na le tsoekere. Empa u se ke ua lebala hore ho hlophisoa bona e boetse e na le litlheferetsi, livithamine le likarolo e metle. Re lokela ho hlokomela hore le mokopu na seoelo vithamine T, e leng khothalletsa batho ho absorption lijo tse boima, ho thibela botenya. Ho phaella moo, mokopu ntlafatsa tšebetso ea pelo, tsamaiso tshilong ya dijo, ho thusa hloekisa 'mele oa chefo.

monate haholo, 'me haholo-holo le thuso ho bonahala candied bana mokopu, hobane mokopu na le e ngata ea tšepe, e leng ntho e le ho hlokahala hore ho' mele tsa bana, kahoo, ho felisa kotsi ea khaello ea mali, 'me carotene, thusa ho ntlafatsa pono.
Kahoo, sweetness ea meroho ba molemo eseng feela tatso, empa le bakeng sa thepa ea lona e molemo. Home-phehiloeng candied ba bokae bohlokoa ho feta ho feta fekthering, kaha ha pele e qheleloa ka thōko tseo ho tsona go tlaleletsa ka colorants tse sa tšoaneng le flavorings le tse ling tse metsoako ha ho ka tlaase ho moo kotsi. Ho phaella moo, sehlahiswa sena ke sa tšabe ho tšoara ngoana oa hae e nyenyane.