Tsela ea ho pheha mussel hoammeng ntle shell a: diresepe

Seafood - ho lijo, e leng e tsebahalang ka ho boleng lona phahameng phepo e nepahetseng. Ba baahi le thuso ea leoatle o sebeletsa e le mefuta e fapaneng ya limenyemenye. Mussels na le tatso hanyenyane monate le bonolo nama le mofuthu. sehlahisoa sena hape litšobotsi monko monate. Ho na le potso e utloahalang: joang ho lokisetsa mussels hoamisoa ntle shell a? Ho na le likarabo tse ngata. Kahoo, motho a ka lokisetsa Salads, a ja sopho le phepo, raese le esita le sechu. Ho bohlokoa ho tseba hore na ho sebelisa hantle sehlahiswa sena, ho e ka ho feletseng o ile a senola tatso ea hae.

mussels marinated

Tlwaelehileng marinade etsa mussels hoammeng (hloekisa) mpa feela monate. sejana monate ho hlophisoa ka ho toba bakeng sa metsotso e mehlano, theko e tlaase rekileng ka lebenkeleng. Ho lokisa tsa nka halofo dikilogeramo tsa mussels, tablespoons tse tharo tsa meroho lero la e mong sirilamunu oli (acid e fetola ho latsoa), 150 di ml veine e tšoeu, ea fokolang khaba le mahe a linotši mosetareta, letsoai le, peeled clove ea konofolo, Bay lekhasi, coriander le konofolo.

Pele pheha mussels ntle shell a, meka, thawed 'me ba lokela ho ka ho feletseng rinsed. Re apara ho se mollo pan kapa sauté pan 'me le tšollele veine. Ha ho taba, eketsa konofolo, Bay lekhasi le peppercorns tse seng kae. Cook mussels ka metsotso e 4 ebe lahleloa khutlela colander bona. Ka thoko, khaola meroho le ka ekelletsa ho seo lero la lemone, mahe a linotši, letsoai, pepere, oli ea limela le mosetareta. mussels mofuthu jala ka marinade le lekhasi Laurel. Re li kenya ka sehatsetsing 'me metsotso e mehlano hamorao thabela tatso e babatsehang ea ho mussels asene.

mussels besitsoeng

Ho le sejana ena nka dikgerama 500 tsa mussels hoammeng, 'maloa Goroshkov pepere, dikgerama 100 ea chisi. Bakeng sa spaghetti tla hloka dikgerama 150 ea chisi sebetswa, 200 di ml tranelate, dikgerama 25 ya botoro, e thispone ea phofo, e mong lehe yolk, tse tharo peeled garlic cloves. Ja mussels hoamisoa khetholloa ka tsela e bonolo ea lona. lihlahisoa tsena ha ho hlokahale hore ho hloekisoa, empa feela lokela ho defrost. sephutheloana seo ka tsela eo ho khaola ho lijo tse tsoang leoatleng suffocated.

Ho ekelletsa moo pheha bona hoo e ka bang 3 metsotso ka metsi habobebe salted le lierekisi pepere. Ka thoko, lokisa spaghetti. Kopanya e konofolo hateletsoe ke ho metsoako setseng. All tsoakane sebelisa blender kapa corolla. Lokela ho fumana le boima homogeneous. Beha mussels ka floating ho baka le ho tlatsa ba le spaghetti. Fafatse chisi, grated sebedisa grater. Apeha ka ontong ka e ka bang ka 25 metsotso e. Hoa hlokahala ho futhumatsa sebopi ho likhato tse 200.

Salate ea mussels

Tsela ea ho pheha hoammeng mussel ntle shell a monate 'me ka potlako? Nka dikgerama 300 ea lijo tse tsoang leoatleng, hlooho e 'ngoe ea eiee, mahe tse hlano, le nkho ea dierekisi makotikoting tala, dikgerama 300 ea lettuce Sechaena, letsoai, pepere le mayonnaise bakeng refueling. Eiee khaola khabeloa haholo le ka ekelletsa ho seo e lierekisi. mahe phehiloeng sliced le ekeletsoa Salads.

Se-china salate itlhatsoelitseng, khaola 'me a beha ka sekotlolo sa. Thawed romela mussels ka pane, koahela le sekwahelo le bulela mocheso mahareng. Ha ya diphalli ka pane eo e fihla ho lethopa ka, tima setofo. The mokelikeli e tšela le jala mussels ho salate. Ohle a molemo Remix, letsoai, pepere le mayonnaise. Mona 's joang ho pheha mussel hoammeng ntle shell a.

Mussels ka Sepanishe

Ho nka lokisetsa ho ea lik'hilograma 2 mussel thawed, 250 dimililitha ya omileng veine tšoeu, ditamati tse peli tse butsoitseng, e mong tleloubu, 100 dimililitha sa mohloaare oli, tse peli peeled garlic cloves, letsoai le pepere ho latsoa. Ratha onion khabeloa. Re tlosa tamati matlalo le khaola ka dikotwana tse, haholo. Fry ka pan hasesaane konofolo, eiee le ditamati. Koahela le sekwahelo le foqola, ho fihlela ditamati seethe. Ebe eketsa thawed le hlatsoa mussels. Eketsa ea veine, letsoai, pepere le foqola ho fihlela bonolo. Mussels hoamisoa lijana tse ho lokisetsa le bonolo le le ho itima lijo ka kopanelo le tatso e phethehileng.