Tsela ea ho pheha Cuba fana bao e seng joala mojito recipe malapeng

Bolokolohi le monate ke hore bophelo ba rōna e re fa motsotso mongwe le mongwe - tsena tsohle di concentrated ka ntle, le chabile amorph bitsoa mojito. Letsatsing le chesang lehlabula, ha e le batla ho phomola le ho fola, o leka ho hong eksotiske le o ikhethang monate, ho molemo a se ke a fumana amorph ena. Ke haholo bakeng sa bana le batho ba baholo, ntle le haeba, ka ho hlakileng, pheha ka "version" tse sa tšoaneng: bao e seng tse tahang le joala ba setso.

Bao e seng joala mojito risepe e fana ka moapehi, pele ho tsohle, ba metsoako e molemo ka ho fetisisa - kalaka lero, tsoekere sirapo (ka linako tse ling ka tharollo molemo fetoha tsoekere e sootho), makhasi a koena. Ke habohlokoa ho hopola hore pele ho sila ke pestle koena khethehileng ha baa lokela ho hatella le roba likoto 'maloa, e leng ka mor'a hore' mokhoa o "e seng feela fana ka senoa-mapholi e khathollang menthol oli, empa e boetse e moholo ho khabisa ka khalase e. Ho phaella moo, karolo ea bohlokoa ka ho fetisisa tsa mefuta e mengata ea cocktails bao e seng joala (ho akarelletsa le mojitos le) ke litholoana le monokotsoai le - e fapaneng haholo, monate le ho tlatsa 'mele le divithamini.

Pheha joaloka bonolo seno mojito risepe e fana ka tsela e latelang. Ho hlokahala hore ho nka kalaka (3-4 le dilae), cherries (4 likhomphutha.), Currants le gooseberries (10 likhomphutha.) Likotoana tsa 'moba tsoekere, ho fokolang kapa monokotsoai tholoana sirapo, metsi matsoai le khase, koena le leqhoa. Pele ho tsohle u lokela ho beha ka ntle khalase-hayboll koena le tsoekere, setoto bona, eketsa ea monokotsoai, litholoana, hape sila 'me le tšollele sirapo. Le hlahlamang le tla tšela khalase ea metsi carbonated tlhōrōng, khabisa e makhasi a koena, folisoa ka leqhoa ba sithabetseng le ho mo sebeletsa.

Ha rera ho kopanya u inkele amorph mojito, ke habohlokoa ho hopola lintlha tse kang kalaka - e mong oa metsoako e ka sehloohong. O hapiloeng ka potlako haholo, kahoo e sebelisa ka ho etsa mojito lokela ho lula ba le foreshe, le lebenkele feela ka sehatsetsing ka nako e khutšoanyane. Nkela sebaka ka phetolelo ena ea amorph Cuba ke hoo e batlang e ke ke ha khoneha, kaha e na le e ikhethang le e sa lebaleheng tatso le monko.

A e le kannete khale bao e seng joala mojito risepe ka ka lokisoa ka lebaka la karolo feela kalaka. Ho hlokahala hore ho nka metsi matsoai (150 di ml.), Lero Lime (20 di ml.) Sugar sirapo (20 di ml.) Kapa likotoana tse seng kae tsa tsoekere, a hloekileng sirilamunu-kalaka (1 PC.) 'Me makala tsa koena foreshe (likhomphutha 2-3.) . Pele ho tsohle, ho hlokahala hore u otlolle koena hao ho latela tataiso ea holimo, kenya khalase e hammoho tsoekere e, eketsa ea lero le likotoana tse khotliloeng ya kalaka, tšela e sithabetseng, leqhoa. seno sa lokela ho hlohlelletsa ho fihlela tsoekere le e qhibiliha, eketsa metsi, holimo ka tholoana kapa monokotsoai le bakeng sa mokhabiso (o ka ngoe ka dilae di kalaka). Joalo bao e seng joala mojito risepe lumella u ho pheha e bonolo haholo 'me ha aa tiea, ka tsela e tšoanang loketse ho latsoa batho ba baholo le bana.

'Me, nete hore, e bohlokoa motsoako ka mothofatso bao e seng joala mojito (e hloekileng kapa bana) ke sprite. Haeba a lakatsa, e ka nkeloa sebaka ka metsi a phatsimang matsoai, empa ho molemo ho khomarela diresepe ea pele. Eketsa ea sprite ho qetellong ea ho lokisetsa seno, qetellong o ile a thusa ho kopanya metsoako tsohle. Mojito risepe sprite le lamunu le grenadine - ke ho etsa bonnete ba hore le be e thahasellisang ka bobeli bana ba le ba seng ba hōlile ho feta rarahaneng. Ho hloka dilae di lemon, lamunu le sirilamunu-kalaka (ka bang halofo ea e mong le e tholoana), Sprite (200 di ml.), Pomegranate grenadine sirapo (50 di ml.) Sugar sirapo (ka 50-60 di ml.) 'Me leqhoa. All bao e seng joala tholoana mojito risepe ho akarelletsa ho khaola ka a na le dilae le nyenyane, apara ho se botebong ba khalase e, tšela sirapo le Sprite le elata le sprig ea koena.